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Chicken Nanban
Deep-fried battered chicken, fried in sweet and vinegar sauce, and served with tartar sauce. It is a national famous local dish. Juicy fried chicken is topped with sweet and so...
Charcoal-grilled Miyazaki specialty · local chicken
Speaking of Miyazaki's local chicken, charcoal grilled using it in Miyazaki Jitokko is known as Miyazaki's local cuisine. The meat quality has a moderate texture in its softnes...
Kamaage udon
Since the Meiji period, there were many immigrants from Shikoku, so the udon in Shikoku has been transmitted as it is and has undergone its own changes, and “Kamaage udon” becam...
spicy noodles
While sweating, you want to drink up to the last drop of soup “spicy but I don't get chopsticks” Ramen originated in Miyazaki Prefecture is “spicy noodle”. The bright red soup ...
Meat rolled onigiri
Pork thinly sliced pork peach marinated in soy sauce-based sauce is rolled into rice and baked in the oven. The rice roll onigiri is an excellent combination of pork with a secr...
Hiyaju
Grate and loosen a variety of fish such as horse mackerel, camasu, and Thailand in Miyazaki Prefecture facing the Pacific Ocean, and cool it by adding ice to the soup and adding...
Kibinago sashimi
Kibinago is a small fish with a body length of around 10 cm, and is an indispensable presence on the dining table in Kagoshima. Among them, sashimi, which cannot be eaten unless...
Bonito dishes
The bonito fishery in Makurazaki boasts a history of more than 350 years, and has continued to shine as the number one in Japan since Heisei 6 in terms of katsuobushi production...
Kesen dango
It is a Japanese confectionery with a smooth texture that spreads slightly sweet red bean dumplings with the scent of kesen. A mixture of glutinous rice flour and red bean paste...
Mango Suites
Mango from Kagoshima prefecture is a “ripe mango” that is completely ripe on the tree until it falls naturally, so it has a mellow aroma and melting sweet taste that you can eat...
Tonkotsu
It is a local dish made by grilling ribs with pork bones, roasting them in sweet potato shochu, and simmering them with miso and brown sugar along with vegetables such as konnya...
Bokke nabe
When you say “bokke” in Kagoshima prefecture, it means “bold and exciting,” and it is reminiscent of Saigo Takamori and others. In addition, Kirishima is famous as the “land of ...