Hitachi Aki Soba (Ibaraki buckwheat variety)
Ibaraki’s branded buckwheat variety
About Hitachi Aki Soba (Ibaraki buckwheat variety)
Northern Ibaraki has long been known as a soba-producing region, with conditions well suited to buckwheat cultivation, including large day-to-night temperature differences and well-drained soil. Hitachi Aki Soba is a branded variety selected and developed by Ibaraki Prefecture from local buckwheat varieties. Its seeds are large and dark in color. It is especially prized for its natural sweetness and rich aroma, making it a favorite among soba enthusiasts.
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Regional cuisine of Ibaraki region
Japanese Cuisine - Soba & Udon
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