Hitachi-Aki-soba
Brand soba in Ibaraki “Hitachi autumn soba”
Brand soba in Ibaraki “Hitachi autumn soba”
It is a local cuisine originated in the northern part of Ibaraki Prefecture. Kenchin ...
There are many carp dishes in Ibaraki Prefecture, and you can enjoy various types of ...
Local ramen that was born in Ibaraki in the Showa 50s. It is a ramen made with plenty...
Ibaraki Prefecture boasts the number number one in Japan for both the cultivation are...
Kairakuen in Mito, one of Japan's three great gardens, has about 100 varieties of plu...
“Shiokatsuo udon” is a flavorful gourmet dish made by sprinkling the traditional pres...
Tara-udon noodles are characterized by the strength of hand-made rice noodles, which ...
It is a yakimanju with “red bean paste” in a fluffy castella dough made using eggs, w...