Hitachi Aki Soba
Hitachi Aki Soba: Ibaraki's Premium Buckwheat
About Hitachi Aki Soba
Hitachi Aki Soba (常陸秋そば, Hitachi Aki soba) is a renowned buckwheat variety from the northern region of Ibaraki Prefecture, an area historically famed as a top soba-producing region since the Edo period. Its ideal conditions for cultivation, such as large temperature differences between day and night and excellent soil drainage, contribute to exceptional buckwheat.
This signature brand, developed from indigenous varieties by Ibaraki Prefecture, is characterized by its large seeds and deep, dark color. Praised for its balance of natural sweetness and rich, nutty aroma, Hitachi Aki Soba is a true delight for soba enthusiasts.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Ibaraki region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Chirimen (Dried Young Anchovies)]()
Chirimen (Dried Young Anchovies)
Miyazaki / >Seafood -
![Kuzumanju]()
Kuzumanju
Fukui / >Local cuisine -
![Akita Kayaki]()
Akita Kayaki
Akita / >Nabe dish -
![Plum Udon]()
Plum Udon
Wakayama / >Soba & Udon -
![Hirosaki Igamenchi]()
Hirosaki Igamenchi
Aomori / >Local cuisine -
![Mizusawa Udon]()
Mizusawa Udon
Gunma / >Soba & Udon -
![Kakogawa Katsumeshi]()
Kakogawa Katsumeshi
Hyogo / >Tenpura -
![Misaki Kakiage Donburi]()
Misaki Kakiage Donburi
Oita / >Don dish
