Akashiyaki, which is also famous nationwide, is a local cuisine of Akashi City, Hyogo Prefecture, and is a snack that...
The Ibogawa River basin, located in the Banshu region of southwest Hyogo Prefecture, is the production area of “Bansh...
In Himeji, we eat oden with ginger soy sauce. The way to eat “Oden to eat with ginger soy sauce” is called Himeji Ode...
Kobe beef is a brand name for beef that can be used instead of the name of Tajima beef if the carcass from Tajima bee...
Awajishima Burger is a title given only to burgers made in Awaji Island due to the idea of “I want you to know the fo...
Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and spicy with soy sauce, sugar, mirin...
Sobameshi is a dish of finely chopped soba yaki and fried on a teppan with rice. It is a B class gourmet originated i...
Katsumeshi, a local dish of Kakogawa City, Hyogo Prefecture, is served with beef cutlet on a Western plate, topped wi...