Regional cuisine of Hyogo region

Hyogo

Hyogo Local cuisine

Kobe Croquette

Kobe Croquette (神戸コロッケ, Kobe Korokke) is the delicately crafted croquette that originated in Kobe City, Hyogo Prefecture. Made with premium potatoes an...

Hyogo

Hyogo Local cuisine

Jabu

Jabu (じゃぶ) is a comforting local dish from Shinonsen Town in Mikata District, Hyogo Prefecture. This homestyle stew features chicken, tofu, shirataki nood...

Hyogo

Hyogo Ramen

Banshu Ramen

Banshu Ramen (播州ラーメン, Banshu ramen) is a beloved local specialty from the Kita-Harima region, particularly centered in Nishiwaki City, Hyogo Prefecture...

Hyogo

Hyogo Local cuisine

Himeji Oden

Himeji Oden (姫路おでん, Himeji oden) is a unique way of enjoying oden, a popular Japanese simmered dish, with ginger soy sauce. There are two main ways t...

Hyogo

Hyogo Tenpura

Kakogawa Katsumeshi

Kakogawa Katsumeshi (加古川かつめし, Kakogawa katsumeshi) is a cherished local specialty enjoyed primarily in Kakogawa City, Hyogo Prefecture. This dish trac...

Hyogo

Hyogo Local cuisine

Awajishima Burger

Awajishima Burger (淡路島バーガー) is a special title reserved for burgers made exclusively on Awaji Island, born from the desire to share the island’s culin...

Hyogo

Hyogo Seafood

Ikano-go no Kugini

Ikano-go no Kugini (いかなごのくぎ煮) is a traditional dish from Hyogo Prefecture, made by simmering freshly caught baby sand lance fish in a flavorful mixtu...

Hyogo

Hyogo Soba & Udon

Sobameshi

Sobameshi (そばめし) is a unique dish originating from Kobe, Hyogo Prefecture. It combines finely chopped stir-fried noodles (yakisoba) and rice, cooked toge...

Hyogo

Hyogo Meat dish

Kobe Beef Steak

Kobe Beef (神戸牛, Kobe gyu) is a renowned brand of beef derived from Tajima cattle, a breed of Japanese Black cattle raised in Hyogo Prefecture. Only meat t...

Hyogo

Hyogo Soba & Udon

Ibonoito

Ibonoito (揖保乃糸, Ibonoito) is a proud specialty from the Banshu region along the Ibo River in the southwestern part of Hyogo Prefecture. It is recognized ...

Hyogo

Hyogo Okonomiyaki & Takoyaki

Akashiyaki

Akashiyaki (明石焼き) is a beloved traditional dish from Akashi City in Hyogo Prefecture. This light snack is made from eggs, “ukiko” (a type of starch flour...