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Akashiyaki
Akashiyaki, which is also famous nationwide, is a local cuisine of Akashi City, Hyogo Prefecture, and is a snack that...
Akashiyaki, which is also famous nationwide, is a local cuisine of Akashi City, Hyogo Prefecture, and is a snack that...
In Himeji, we eat oden with ginger soy sauce. The way to eat “Oden to eat with ginger soy sauce” is called Himeji Ode...
Kobe beef is a brand name for beef that can be used instead of the name of Tajima beef if the carcass from Tajima bee...
Awajishima Burger is a title given only to burgers made in Awaji Island due to the idea of “I want you to know the fo...
Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and spicy with soy sauce, sugar, mirin...
Katsumeshi, a local dish of Kakogawa City, Hyogo Prefecture, is served with beef cutlet on a Western plate, topped wi...
