Regional cuisine of Yamaguchi region
Chicken chicken burdock
Chicken chicken burdock is a popular local dish that originated in Yamaguchi prefecture, spread from school lunches, and is now a popular dish both inside an...
Kabuzoni
Kabuzoni is a simple yet flavourful local dish that is widely eaten mainly in Hagi City, Yamaguchi Prefecture. It is popular as a staple New Year's dish, and...
Kawara soba
Kawara soba is a unique style of local cuisine born at Kawatana Onsen in Toyoura Town, Shimonoseki City, Yamaguchi Prefecture. It is a gorgeous dish of flavo...
Tangerine pot
Suo-Oshima accounts for 80% of the mandarin orange production in Yamaguchi prefecture. It is a local dish “mandarin orange nabe” that combines fresh seafood ...
Mojiko yaki curry
Mojiko yaki curry is really fragrant and delicious when a Japanese restaurant called Yamadaya, where Mojiko is located, poured the curry into an earthen pot ...
Iwakuni Lotus root
Iwakuni is one of the leading production areas of lotus root in Japan. The distinctive feature of Iwakuni Lotus root is the texture of mochi mochi. The fruit...
Iwakuni sushi
Pressed sushi made in Iwakuni, Yamaguchi Prefecture is also called “Tonosama Sushi” because it was always brought to Iwakuni Castle. The recipe is unique, a...
Fuku (Tessa)
In Yamaguchi Prefecture, fugu is called 'fugu' with auspicious luck. Long ago, because it often hits the poison of puffer fish, sashimi was called 'tessa' an...
Urume sardine maruboshi
“Sardine” named as a weak fish that easily falls in freshness and dies soon. “Urme” comes from the fact that the eyes look moist, as the name suggests. Urme...