Tangerine pot
Suo-Oshima accounts for 80% of the mandarin orange production in Yamaguchi prefecture. It is a local dish “mandarin o...
Suo-Oshima accounts for 80% of the mandarin orange production in Yamaguchi prefecture. It is a local dish “mandarin o...
Originating in Shimonoseki City, Yamaguchi Prefecture, Kawara-soba is a dish that is eaten with ingredients such as t...
Mojiko yaki curry is really fragrant and delicious when a Japanese restaurant called Yamadaya, where Mojiko is locate...
Iwakuni is one of the leading production areas of lotus root in Japan. The distinctive feature of Iwakuni Lotus root ...
Pressed sushi made in Iwakuni, Yamaguchi Prefecture is also called “Tonosama Sushi” because it was always brought to ...
In Yamaguchi Prefecture, fugu is called 'fugu' with auspicious luck. Long ago, because it often hits the poison of pu...
“Sardine” named as a weak fish that easily falls in freshness and dies soon. “Urme” comes from the fact that the eyes...