New Articles
Katsu ramen
It is said that it originated about 40 years ago, when people wanted to eat both katsudon and ramen, topped with soy sauce ramen topped with pork cutlet boiled in eggs. We wante...
Kinko
It seems that the reason for making Kinman started when Masami Ouchi, the first generation, happened to see manju making in Tokyo and wanted to try it on his own, and started ba...
Three cups mochi
It is a mochi confectionery eaten mainly in the Omagari Senboku area in the southern part of Akita prefecture, and it seems that it was called “sanbai miso” because rice flour, ...
Omagari curry umamen
Curry umamen is made by putting ramen noodles in a soup made with dried bonito broth and sprinkled with curry on top of it. Curry with pork and onions is hung on it, and fried b...
Stone-grilled dishes
It is said to have originated from the fisherman's dish of Oga, and it is a local dish handed down in the Oga region of Akita prefecture. It is a hot pot dish made by stewing pl...
Akita Kayaki
Kayaki is said to be a word accented with shellfish. It seems that it started when fishermen on the beach used shellfish instead of hot pot to cook. It is a dish in which season...
Damako nabe
“Dumako” is freshly cooked rice transferred to a mortar, crushed with a saw until a few grains of rice remain, and rolled into bite-sized pieces by hand lightly soaked in salt w...
Kogyoku apple pie
“Kogyoku Apple's Apple Pie” has a fresh scent of apples drifting from the cut end of the pie, and when you bite it, you can enjoy the crispy texture of puff pastry and the refre...
Ishikawa soba
In the Ishikawa area, soba cultivation has been popular since more than 300 years ago, and in addition to serving worshipers at the Takehara Shrine Festival, Toshikoshi soba was...
Raw corn
“Morokoshi” is a confectionery that has been eaten in Akita prefecture for a long time, and is made by stamping azuki bean flour into a mold and grilled. This non-grilled “raw c...
Towadako Kogen Pork “Peach Pork”
Since peach pigs are born without diseases, they are raised with almost no chemicals such as antibiotics that suppress disease. In addition, “feed rice”, mainly from Akita prefe...
Shirakami abalone
Happo-cho in Akita prefecture is located in the vast World Natural Heritage Site “Shirakami-Sanchi”. The watershed and the coast are designated as Hachimori Iwadate Prefectural ...
Hachiko's sweets
Odate city in Akita prefecture is the hometown of the loyal dog Hachiko, and sells various sweets related to Hachiko. The crispy texture and the buttery taste that spreads when ...
Oga shottsuru yakisoba
The sandfish is a mysterious deep-sea fish that rushes to the coast all at once to lay eggs with lightning in early December when it is bitterly cold. “Hatahata shottsuru” is a ...
Hinai chicken yakitori
The northern part of Akita prefecture, which is a fertile land, is suitable for free-range Hinai chickens, and according to the prefecture's certification system, it is decided ...
Yamauchi potato soup
In the southern part of Akita prefecture, taro is called “imonoko.” Among them, “Yamauchi imonoko” cultivated in the Yamauchi area of Yokote City is characterized by its unique ...
Pumpkin pie
It is a handmade pie with a modest sweetness that is carefully baked one by one by wrapping energetic pumpkin bean paste grown in the sun in the large land of Ogata Village, Aki...
Friend doll melon pan
Friend Doll's melon pan is a popular product with a history of more than 30 years, and it is popular because of its unchanged taste. There is no typical crispy surface cookie do...
Wildflower chiffon
Wildflower Chiffon Cake is a chiffon cake made from fresh vegetables and fruits grown in the land of Ogata village in Akita prefecture. We are very particular about the moist an...
Atsumino Karinto
It is completely different from the general image of karinto, it has a square shape of a candy color, is bite-sized and easy to eat, and plenty of sesame seeds can be seen on th...
Shakomeshi
The mantis mantis that they are fried in the waters near Watari are proud of their liveliness. Place shrimp shrimp in season that dance to the sea on top of deliciously cooked r...
Shark fin ramen
Kesennuma, the number one shark landing port in Japan, is the number one producer of shark fin, a premium ingredient in Chinese cuisine. Shark fin ramen uses ingredients such as...
