Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
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Local cuisine
Kind of food
Tenpura
Sushi
Ramen
Seafood
Soba & Udon
Okonomiyaki & Takoyaki
Bento & Onigiri
Don dish
Nabe dish
Yakitori & Kusiyaki
Meat dish
Local cuisine
Hokkaido/Tohoku
Hokkaido
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kansai region
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Oita
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Kagoshima
Okinawa
Tenpura
Sushi
Ramen
Seafood
Soba & Udon
Okonomiyaki & Takoyaki
Bento & Onigiri
Don dish
Nabe dish
Yakitori & Kusiyaki
Meat dish
Local cuisine
Rankings
Must-Try Local Gourmet & Specialty Dish Rankings
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Ramen Feature
Introducing Local Ramen from All 47 Prefectures
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Recommended Local Dishes
Kumamoto
Akaushi Beef Bowl
Akaushi Beef Bowl (あか牛丼, Akaushi Gyūdon) features Akaushi beef, a celebrated specialty from Kumamoto's Aso region...
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Akita
Inaniwa Udon
Inaniwa Udon (稲庭うどん, Inaniwa udon) is a dried hand-stretched udon noodle from the southern region of Akita Prefe...
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Miyagi
Zunda Mochi
Zunda Mochi (ずんだ餅, Zunda mochi) is a delightful traditional sweet from Miyagi Prefecture. It’s made by boiling yo...
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Aichi
Miso Katsu
Miso Katsu (味噌カツ, Miso katsu) is so beloved in Nagoya that almost no tonkatsu restaurant is without it. This dish...
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Iwate
Morioka Reimen
Morioka Reimen (盛岡冷麺, Morioka reimen) is a chilled noodle dish originating from Morioka City in Iwate Prefecture,...
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Kumamoto
Kumamoto Ramen
Kumamoto Ramen (熊本ラーメン, Kumamoto ramen) originated as an evolution of tonkotsu ramen, which was first created i...
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Kochi
Kobuzushi
Kobuzushi(こぶずし) is a unique type of sushi from Kochi Prefecture that has two different variations depending on t...
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Ishikawa
Ishiru Hot Pot
"Ishiru" is a traditional fish sauce hailing from the Noto Peninsula in Japan. The name is believed to have originate...
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Oita
Sake Manju
Sake Manju (酒まんじゅう, Sake manju) is a beloved traditional sweet from the Houhi region, which encompasses Taketa ...
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Yamagata
Pork and Miso Flavored Imoni
Pork and Miso Flavored Imoni (豚肉と味噌味の芋煮, Butaniku to Miso Aji no Imoni) is a comforting hot pot dish from th...
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Nagano
Togakushi Soba
Togakushi Soba (戸隠そば, Togakushi soba) refers to soba noodles from Togakushi, located in Nagano City, Nagano Prefe...
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Tochigi
Kenchin Soup
Kenchin Soup (けんちん汁, Kenchin-jiru) is a traditional dish from Tochigi Prefecture. This comforting soup is packed...
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Miyazaki
Charcoal-Grilled Jidori Chicken
Charcoal-Grilled Jidori Chicken (地鶏の炭火焼き, Jidori no Sumibiyaki) is a beloved traditional dish from Miyazaki Pr...
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Ehime
Ebi Ten
Ebi Ten (えび天, Ebi Ten) is a beloved traditional dish from the Toyo region of Ehime Prefecture, stretching from Nii...
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Aomori
Tsugaru Soba
Tsugaru Soba (津軽そば, Tsugaru soba) is a traditional dish primarily enjoyed in the Tsugaru region of Aomori Prefect...
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Okinawa
Tofu Yo (Tou Fu Yong)
Tofu Yo (豆腐よう, Tou Fu Yong) is a traditional delicacy from Okinawa, Japan, rooted in the Ryukyu Kingdom's culinar...
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Nara
Yoshino Kuzumochi
Yoshino Kuzumochi (吉野の葛餅, Yoshino kuzumochi) is a traditional specialty that recreates the taste of kuzu mochi o...
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Kochi
Nabeyaki Ramen
Nabeyaki Ramen (鍋焼きラーメン) is a light and flavorful Japanese ramen featuring a soy sauce-based chicken broth. It...
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Kyoto
Tango Barazushi
Tango Barazushi (丹後ばらずし, Tango barazushi) is a dish deeply rooted in the traditions and natural environment of ...
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Shizuoka
Fukutaro
Located in Mishima City, Shizuoka Prefecture, Mishima Taisha is a historic Shinto shrine that has been revered since ...
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Tokyo
Hachioji Ramen
Hachioji Ramen (八王子ラーメン, Hachioji rāmen) is a beloved local specialty of Hachioji City in Tokyo, celebrated for its simple yet uniqu...
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Hyogo
Kobe Croquette
Kobe Croquette (神戸コロッケ, Kobe Korokke) is the delicately crafted croquette that originated in Kobe City, Hyogo Prefecture. Made with p...
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Hyogo
Jabu
Jabu (じゃぶ) is a comforting local dish from Shinonsen Town in Mikata District, Hyogo Prefecture. This homestyle stew features chicken, to...
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Nara
Nara Zuke
Nara Zuke (奈良漬, Nara zuke) is a traditional fermented delicacy that originated in Japan’s ancient capital, Nara. Developed during the He...
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