Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine
Tenpura
Tenpura
Sushi
Sushi
Ramen
Ramen
Seafood
Seafood
Soba & Udon
Soba & Udon
Okonomiyaki & Takoyaki
Okonomiyaki & Takoyaki
Bento & Onigiri
Bento & Onigiri
Don dish
Don dish
Nabe dish
Nabe dish
Yakitori & Kusiyaki
Yakitori & Kusiyaki
Meat dish
Meat dish
Local cuisine
Local cuisine

Rankings

Must-Try Local Gourmet & Specialty Dish Rankings

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Ramen Feature

Introducing Local Ramen from All 47 Prefectures

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Recommended Local Dishes

Hiroshima
Hiroshima Ramen

Hiroshima Ramen

Hiroshima Ramen (広島ラーメン, Hiroshima ramen) features a rich yet light soy sauce-based broth, made by simmering po...
Okayama
Tsuyama Horumon Udon

Tsuyama Horumon Udon

Tsuyama Horumon Udon (津山ホルモンうどん, Tsuyama Horumon Udon) is a beloved local dish packed with fresh mixed offal...
Oita
Jigoku Mushi

Jigoku Mushi

Jigoku Mushi (地獄蒸し, Jigoku mushi) is a traditional cooking method dating back to the Edo period, where high-tempe...
Saitama
Gyoda Fry

Gyoda Fry

Gyoda Fry (行田フライ, Gyoda furai) is a beloved regional dish originating from Gyoda City in Saitama Prefecture. Des...
Kagoshima
Akumaki

Akumaki

Akumaki (あくまき, Akumaki) is a unique mochi-style sweet from Kagoshima Prefecture, traditionally enjoyed during the...
Fukushima
Anko Hot Pot

Anko Hot Pot

Anko Hot Pot (あんこう鍋, Ankō nabe) is a signature winter dish from Fukushima Prefecture, made with the various part...
Aichi
Akakara Hot Pot

Akakara Hot Pot

Akakara Hot Pot (赤から鍋, Akakara nabe) is a beloved specialty from Nagoya. It features a flavorful broth made with ...
Okinawa
Tofu Yo (Tou Fu Yong)

Tofu Yo (Tou Fu Yong)

Tofu Yo (豆腐よう, Tou Fu Yong) is a traditional delicacy from Okinawa, Japan, rooted in the Ryukyu Kingdom's culinar...
Wakayama
Mikan Mochi

Mikan Mochi

Mikan Mochi (みかん餅, Mikan mochi) is a traditional sweet from Wakayama Prefecture, crafted with the renowned Kishu ...
Kagawa
Honetsuki Dori (Bone-in Chicken)

Honetsuki Dori (Bone-in Chicken)

Honetsuki Dori (骨付鶏, Bone-in Chicken) is a famous local dish from Marugame City in Kagawa Prefecture, made by roas...
Miyazaki
Fish Sushi

Fish Sushi

Fish Sushi (魚ずし, Uozushi) refers to a traditional style of whole fish sushi, often made with mackerel or horse mac...
Hokkaido
Ruibe

Ruibe

Ruibe (ルイベ) is a traditional dish where fish such as salmon or trout is frozen and served as sashimi without fully...
Okayama
Kibi Dango

Kibi Dango

Kibi Dango (きびだんご, Kibi dango) is a traditional sweet from Okayama, a region famous for its peach production and...
Niigata
Imo Mochi

Imo Mochi

Imo Mochi (いももち, Imo mochi) is a traditional dish from Sado Island, originally created as a substitute for rice, ...
Shizuoka
Grilled Rainbow Trout with Salt

Grilled Rainbow Trout with Salt

Did you know that Fujinomiya City in Shizuoka Prefecture is Japan's largest producer of rainbow trout? Raised in the ...
Shimane
Kashiwa Mochi

Kashiwa Mochi

Kashiwa Mochi (かしわ餅, Kashiwa Mochi) is a traditional Japanese sweet cherished across Shimane Prefecture. It is of...
Tokyo
Kanto Oden

Kanto Oden

Oden, a beloved Japanese hot pot dish, is referred to differently depending on the region. In the Kansai area, it is ...
Yamagata
Pork and Miso Flavored Imoni

Pork and Miso Flavored Imoni

Pork and Miso Flavored Imoni (豚肉と味噌味の芋煮, Butaniku to Miso Aji no Imoni) is a comforting hot pot dish from th...
Okayama
Hiruzen Okowa

Hiruzen Okowa

Hiruzen Okowa (蒜山おこわ, Hiruzen okowa) is a traditional dish from the Hiruzen region in northern Maniwa City, Okay...
Yamagata
Natto Soup

Natto Soup

Natto Soup (納豆汁, Natto-jiru) is a hearty and nutritious wintertime staple that has been loved in Yamagata Prefectu...

New Articles

Tokyo
Natto Soup

Hachioji Ramen

Hachioji Ramen (八王子ラーメン, Hachioji rāmen) is a beloved local specialty of Hachioji City in Tokyo, celebrated for its simple yet uniqu...
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Hyogo
Natto Soup

Kobe Croquette

Kobe Croquette (神戸コロッケ, Kobe Korokke) is the delicately crafted croquette that originated in Kobe City, Hyogo Prefecture. Made with p...
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Hyogo
Natto Soup

Jabu

Jabu (じゃぶ) is a comforting local dish from Shinonsen Town in Mikata District, Hyogo Prefecture. This homestyle stew features chicken, to...
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Nara
Natto Soup

Nara Zuke

Nara Zuke (奈良漬, Nara zuke) is a traditional fermented delicacy that originated in Japan’s ancient capital, Nara. Developed during the He...
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