Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
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Local cuisine
Kind of food
Tenpura
Sushi
Ramen
Seafood
Soba & Udon
Okonomiyaki & Takoyaki
Bento & Onigiri
Don dish
Nabe dish
Yakitori & Kusiyaki
Meat dish
Local cuisine
Hokkaido/Tohoku
Hokkaido
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Tokyo
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kansai region
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Oita
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Kagoshima
Okinawa
Tenpura
Sushi
Ramen
Seafood
Soba & Udon
Okonomiyaki & Takoyaki
Bento & Onigiri
Don dish
Nabe dish
Yakitori & Kusiyaki
Meat dish
Local cuisine
Rankings
Must-Try Local Gourmet & Specialty Dish Rankings
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Ramen Feature
Introducing Local Ramen from All 47 Prefectures
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Recommended Local Dishes
Hiroshima
Mihara Octopus Rice
Mihara City in Hiroshima Prefecture is known for its abundance of islands, creating the perfect environment with stro...
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Niigata
Imo Mochi
Imo Mochi (いももち, Imo mochi) is a traditional dish from Sado Island, originally created as a substitute for rice, ...
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Nara
Yoshino Kuzumochi
Yoshino Kuzumochi (吉野の葛餅, Yoshino kuzumochi) is a traditional specialty that recreates the taste of kuzu mochi o...
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Shizuoka
Hitsumabushi
Hitsumabushi (ひつまぶし) is a delicious dish featuring fragrant grilled eel beautifully arranged over a bed of hot s...
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Okayama
Tsuyama Horumon Udon
Tsuyama Horumon Udon (津山ホルモンうどん, Tsuyama Horumon Udon) is a beloved local dish packed with fresh mixed offal...
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Fukui
Oboro Kombu Mackerel Sushi
Oboro Kombu Mackerel Sushi (おぼろ昆布 鯖寿司) is a delightful dish featuring thick, fresh mackerel caught in nearby ...
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Saitama
Koshigaya Duck and Green Onion Hot Pot
The Koshigaya Duck and Green Onion Hot Pot (こしがや鴨ネギ鍋, Koshigaya Kamo Negi Nabe) is a beloved winter specialty...
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Tochigi
Sauce Katsu Don
Sauce Katsu Don (ソースカツ丼) is a regional specialty in Tochigi Prefecture, offering a unique twist on the classic ...
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Gunma
Himokawa Udon
Himokawa Udon (ひもかわうどん, Himokawa udon) is a beloved local dish originating from Kiryu City in Gunma Prefecture...
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Yamanashi
Yoshida Udon
Yoshida Udon (吉田うどん, Yoshida udon) is a beloved traditional dish from Fujiyoshida City in Yamanashi Prefecture, ...
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Fukushima
Dobu Jiru
Dobu Jiru (どぶ汁, Dobu jiru) is a traditional winter specialty from the Hamadori region of Fukushima Prefecture, bor...
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Yamaguchi
Sea Urchin (Uni)
The islands of Oshima and Mishima, as well as the coastal area of Kitaura near Hagi City in Yamaguchi Prefecture, are...
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Kumamoto
Kumamoto Ramen
Kumamoto Ramen (熊本ラーメン, Kumamoto ramen) originated as an evolution of tonkotsu ramen, which was first created i...
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Okinawa
Miibai
Miibai (ミーバイ) is the Okinawan term for groupers, a type of fish highly prized in the region. Its skin is tende...
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Kochi
Kobuzushi
Kobuzushi(こぶずし) is a unique type of sushi from Kochi Prefecture that has two different variations depending on t...
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Ehime
Fukumen
Fukumen (ふくめん, Fukumen) is said to have originated as a ceremonial dish in the Uwajima domain. Its main ingredien...
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Akita
Kazuno Horumon
Kazuno Horumon (鹿角ホルモン), a specialty of Kazuno City in Akita Prefecture, is a dish featuring pork and beef offa...
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Saitama
Gyoda Fry
Gyoda Fry (行田フライ, Gyoda furai) is a beloved regional dish originating from Gyoda City in Saitama Prefecture. Des...
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Shiga
Kamo Nabe (Duck Hot Pot)
Kamo Nabe (鴨鍋) is a traditional hot pot dish made using wild mallard ducks that migrate from Siberia to Lake Biwa d...
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Okayama
Kasaoka Ramen
Kasaoka Ramen (笠岡ラーメン, Kasaoka ramen) is a famous local ramen that originated in Kasaoka City, Okayama Prefectu...
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Tokyo
Hachioji Ramen
Hachioji Ramen (八王子ラーメン, Hachioji rāmen) is a beloved local specialty of Hachioji City in Tokyo, celebrated for its simple yet uniqu...
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Hyogo
Kobe Croquette
Kobe Croquette (神戸コロッケ, Kobe Korokke) is the delicately crafted croquette that originated in Kobe City, Hyogo Prefecture. Made with p...
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Hyogo
Jabu
Jabu (じゃぶ) is a comforting local dish from Shinonsen Town in Mikata District, Hyogo Prefecture. This homestyle stew features chicken, to...
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Nara
Nara Zuke
Nara Zuke (奈良漬, Nara zuke) is a traditional fermented delicacy that originated in Japan’s ancient capital, Nara. Developed during the He...
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