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Japanese Regional Cuisine
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Local cuisine

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Ramen Feature

Introducing Local Ramen from All 47 Prefectures

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Recommended Local Dishes

Kagawa
Kankanzushi (here prank)

Kankanzushi (here prank)

“Sawara” tells the spring on Sanuki Road. “Kankan sushi (zushi)” is a local dish using this sawara. This dish, which...
Iwate
Peppers miso

Peppers miso

In Iwate Prefecture's local gourmet “sweet pepper miso”, you just need to add soy sauce and sugar in plenty of sweet ...
Tochigi
Kenchin soup

Kenchin soup

Originally, it was Shojin ryori, and originally made soup from kelp and shiitake mushrooms. It seems that there was a...
Miyagi
Harako rice

Harako rice

“Harako rice” is an autumn local dish representing Watari in Miyagi prefecture, and it is a dish made by putting plen...
Kagawa
Anmochi zoni

Anmochi zoni

Anmochi zoni was introduced to Sanuki in Sanuki during the Edo period, and the sugar of one of Sanuki Sanshaku (other...
Kumamoto
Korean candy

Korean candy

“Korean candy” is the oldest venerable traditional confectionery in Kumamoto, and it was initially called “Chosei can...
Nagano
Togakushi soba

Togakushi soba

Togakushi soba refers to soba (soba) in Togakushi (formerly Togakushi village), Nagano City, Nagano Prefecture. Alon...
Nagano
Nagano Oyaki

Nagano Oyaki

Oyaki, a specialty of Nagano Prefecture, is a food made by melting flour and buckwheat flour in water, kneaded, and t...
Kochi
Kirazumochi

Kirazumochi

Okara, which is a byproduct of tofu making, can be eaten throughout Japan and is called “Unohana”, “Kiram”, “Karasu”,...
Kochi
Nabeyaki ramen

Nabeyaki ramen

The light soup has a soy sauce taste of chicken bones, and the noodles are crunchy thin noodles, and the ingredients ...
Hiroshima
Oyster fly

Oyster fly

Speaking of oyster fried food, the first thing that comes to mind is Oyster Fry. After the crispy texture of the batt...
Wakayama
Kokera sushi

Kokera sushi

Kokera-zushi is said to be the prototype of 'shizushi' or 'box-zushi' (box-zushi). It is said that 'kokera-zushi' is ...
Miyazaki
Charcoal-grilled Miyazaki specialty · local chicken

Charcoal-grilled Miyazaki specialty · local chicken

Speaking of Miyazaki's local chicken, charcoal grilled using it in Miyazaki Jitokko is known as Miyazaki's local cuis...
Aomori
Hirosaki Igamenchi

Hirosaki Igamenchi

It is a home-cooked dish in which squid legs (geso) are tapped with a kitchen knife, and seasonal vegetables are mixe...
Kanagawa
Enoshima bowl

Enoshima bowl

“Enoshima-don” is a local dish born in Enoshima in Fujisawa City, Kanagawa Prefecture, and is a flavourful rice bowl ...
Toyama
Kakinoha sushi

Kakinoha sushi

Kakinoha Susushi, which is popular as a local dish of Toyama, is a sushi that is carefully wrapped in persimmon leave...
Kumamoto
Aka-gyudon

Aka-gyudon

Aka-beef, which is grown up by eating plenty of good quality pasture and moderate exercise, is a specialty gourmet of...
Fukui
Heshiko

Heshiko

It is a traditional dish in the Wakasa region and on the coast of Echizen Coast. It can be stored for a long time wit...
Saitama
mackerel sushi

mackerel sushi

A characteristic feature of mackerel roasted stick sushi is that the mackerel is lightly poured with vinegar and then...
Shizuoka
Boiled red snapper

Boiled red snapper

The fish that represents Izu in Shizuoka Prefecture, has no habit, has no habit, has an elegant taste that has a tast...
Hyogo
Himeji Oden

Himeji Oden

In Himeji, we eat oden with ginger soy sauce. The way to eat “Oden to eat with ginger soy sauce” is called Himeji Ode...
Hokkaido
Tondon

Tondon

Since the end of the Meiji period, the pig farming industry began in the Tokachi region, and pork has been popular to...
Ibaraki
Daigo shamoghetan

Daigo shamoghetan

Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okukuji in the northern part of Ibara...
Hiroshima
Hiroshima ramen

Hiroshima ramen

The soup of Hiroshima ramen is cooked in a sauce flavored with soy sauce and pork bones, chicken gala, vegetables and...
Okayama
Hiruzen Okowa

Hiruzen Okowa

The local dish “Hiruzen Okowa” from the Hiruzen (Hiruzen) region in the northern part of Maniwa city in Okayama prefe...
Okayama
Kibidango

Kibidango

Okayama prefecture is a peach producing area, so Okayama is famous as a place related to the Japanese folktale “Momot...
Tokyo
Kanto oden

Kanto oden

Oden is not a common name throughout Japan, and in the Kansai region, it is sometimes called “Kanto ni” or “Kanto coo...
Ishikawa
Ebisu (berobero)

Ebisu (berobero)

Ebisu is sometimes an egg agar and is an essential food for every festival or celebration. It is said that there are...
Nara
Shikishiki

Shikishiki

Shikishiki is one of the snacks usually eaten in Katsuragi Taima and Shinjo, and it is a snack that feels like a crep...
Nara
Yoshino Kuzumochi

Yoshino Kuzumochi

Katsuzumochi in Yoshino is a specialty product that recreates the taste of Takuzu mochi that was eaten in the old hou...

New Articles

Yamagata
Yoshino Kuzumochi

Kaimochi

Yamagata Prefecture's local dish “Kaimochi” is a simple dish where you can enjoy the natural flavor of buckwheat flour. “Kaimochi” is made ...
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Yamagata
Yoshino Kuzumochi

Yonezawa beef

“Yonezawa beef” raised in the Okitama region of Yamagata prefecture is known as one of Japan's top three wagyu beef, and its history spans ...
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Niigata
Yoshino Kuzumochi

Hegi soba

Niigata Prefecture's representative local dish “hegi soba” is a traditional soba loved mainly in the Uonuma region. By using the seaweed cl...
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Kanagawa
Yoshino Kuzumochi

Beef hot pot

“Gyunabe,” which originated in Yokohama City, Kanagawa Prefecture, is a local dish that symbolizes civilization and enlightenment from the ...
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