Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine
Tenpura
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Seafood
Soba & Udon
Okonomiyaki & Takoyaki
Bento & Onigiri
Don dish
Nabe dish
Yakitori & Kusiyaki
Meat dish
Local cuisine

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Ramen Feature

Introducing Local Ramen from All 47 Prefectures

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Recommended Local Dishes

Oita
Sake manju

Sake manju

The Hohi region is composed of Takeda City and Bungoono City located in the southwestern part of Oita Prefecture. It ...
Aichi
Miso cutlet

Miso cutlet

In a tonkatsu shop in Nagoya, there are almost no miso katsu restaurants. A lot of miso is served on the freshly frie...
Shiga
Kamonabe

Kamonabe

In winter, mallards fly from Siberia to Lake Biwa. “Duck Nabe” is a traditional pot made using this tight mallard and...
Aichi
Chicken wings

Chicken wings

Speaking of Nagoya's representative style, it is “chicken wings”. Deep-fry chicken wings (feathers) and apply sauce, ...
Gunma
higokawa udon

higokawa udon

Udon with a width of 1.5 cm to 15 cm. 15cm wide? how do you eat it? Soak in a perfect broth and fold it up well, or e...
Okinawa
Mee Bai

Mee Bai

Mee Bai is a word that refers to grouper fish in the Okinawan dialect. The skin on the surface is gelatinous and sof...
Shizuoka
Shizuoka Oden

Shizuoka Oden

The main feature of “Shizuoka Oden” is that the soup is “black” and the seeds of the oden are stuck on the skewers. T...
Kyoto
Kyoto tea soba

Kyoto tea soba

Cha-soba is a kind of so-called kari-soba that is mixed into Sarashina flour, but it is also a bright green soba that...
Yamagata
Pork and miso-flavored imoni

Pork and miso-flavored imoni

The local dish “pork and miso-flavored imoni” from the Shonai region of Yamagata prefecture is a heartwarming hot pot...
Kagoshima
Akumaki

Akumaki

Akumaki is a mochi confectionery unique to Kagoshima Prefecture, which is eaten mainly at Tango no Sekku (Tango no Se...
Oita
Jigoku-steamed

Jigoku-steamed

“Jigoku-mushi”, which has continued since the Edo period, is a cooking method for steaming ingredients using the hot ...
Nagasaki
Nagasaki Champon

Nagasaki Champon

Champon, which is said to be the origin of Nagasaki City, Nagasaki Prefecture, is one of the local specialties that h...
Hiroshima
Hiroshima ramen

Hiroshima ramen

The soup of Hiroshima ramen is cooked in a sauce flavored with soy sauce and pork bones, chicken gala, vegetables and...
Okayama
Dodome

Dodome

Dodomese is a local cuisine handed down in the Fukuoka area of Setouchi City, Okayama Prefecture. It is cooked rice ...
Ishikawa
Ebisu (berobero)

Ebisu (berobero)

Ebisu is sometimes an egg agar and is an essential food for every festival or celebration. It is said that there are...
Ehime
Fukumen

Fukumen

Fukumen is said to have been introduced as an event meal of the Uwajima Domain. Konjac, which is the main ingredient,...
Miyagi
Miyagi Zundamochi

Miyagi Zundamochi

Zundamochi is a mixture of green soybeans (edamame) before soybeans are boiled in salt and crushed in a mortar, added...
Saitama
mackerel sushi

mackerel sushi

A characteristic feature of mackerel roasted stick sushi is that the mackerel is lightly poured with vinegar and then...
Okayama
Hiruzen yakisoba

Hiruzen yakisoba

In Hiruzen, miso-based yakisoba (sweet spicy sauce) made using chicken (Kashiwa) has been common in Hiruzen. Accordin...
Kagoshima
Kibinago sashimi

Kibinago sashimi

Kibinago is a small fish with a body length of around 10 cm, and is an indispensable presence on the dining table in ...
Iwate
Morioka cold noodles

Morioka cold noodles

Morioka cold noodles are a cold noodle dish that originated in Morioka City, Iwate Prefecture, and is a local gourmet...
Shizuoka
Hitsumabushi

Hitsumabushi

The rice served in the hine is filled with fragrant eels. Chop the eel kabayaki into strips and serve it with hot ric...
Hyogo
Ibonoito

Ibonoito

The Ibogawa River basin, located in the Banshu region of southwest Hyogo Prefecture, is the production area of “Bansh...
Niigata
Hegi soba

Hegi soba

Niigata Prefecture's representative local dish “hegi soba” is a traditional soba loved mainly in the Uonuma region. B...
Shimane
Maitake Gohan

Maitake Gohan

Maitake rice is a rice cooked with vegetables such as Maitake and carrots, a specialty of Iinan Town. Aromatic and c...
Shizuoka
Boiled red snapper

Boiled red snapper

The fish that represents Izu in Shizuoka Prefecture, has no habit, has no habit, has an elegant taste that has a tast...
Fukui
Wakasa Fugu

Wakasa Fugu

The king of fugu “Tora-fugu” is produced in the northernmost Fukui prefecture. The brand “Wakasa Fugu” is shipped to ...
Akita
Yokote yakisoba

Yokote yakisoba

It is a well-known local gourmet of Yokota, and is counted as one of the three major yakisoba in Japan. The taste is ...
Ibaraki
Mito Natto

Mito Natto

No one knows Mito natto right now, right? Ibaraki is more than a fermented food representative of Japan. In 1083, whe...
Fukushima
Dobu soup

Dobu soup

It is a fisherman dish that makes soup with monkfish liver and miso which contains a lot of moisture and gives out va...

New Articles

Fukushima
Dobu soup

Monkfish hot pot

The local dish “monkfish nabe,” which represents winter in Fukushima Prefecture, is a luxurious hot pot dish that makes use of various par...
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Tottori
Dobu soup

Sand dune long potato

“Sakyu Nagaimo,” cultivated in the sand dune area in central Tottori prefecture, is a specialty representative of Tottori prefecture, chara...
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Yamagata
Dobu soup

Hiyajiru

The local dish “hiyajiru,” which originated in Yonezawa in Yamagata prefecture, is a refreshing hitashi dish that combines cold soup stock ...
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Okayama
Dobu soup

denim bun

At “Kurashiki Denim Street,” which is located in the Bikan Historical Quarter of Kurashiki City, Okayama Prefecture, the unique blue meat b...
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