Dodome
Kagoshima black beef

“Kagoshima black beef” has a melting texture woven from marbling with a low melting point called unsaturated fatty acids, whi...

Dodome
Kurobuta shabu-shabu

“Kurobuta shabu-shabu” is a pork dish of Kagoshima prefecture's brand pork, “Kagoshima black pork,” which is thinly sliced, d...

Dodome
Kurobuta pork cutlet

The history of Kagoshima black pork is old, and it has a history of 400 years. In the rich nature of Kagoshima, the quality o...