Shishinabe

About Shishinabe

Boar meat seems to have been a valuable source of protein for Japanese people since the Jomon period. There have been times when you hate and don't eat the meat of four-legged animals, but I can't believe you don't eat anything so delicious. With miso, soy sauce soup, vegetables, root vegetables, mushrooms, and potatoes, tofu and boar together, the pot has a stronger umami than pork, but it is refreshing. In Ibaraki, there are more shops where you can eat shishinabe from November to March.

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