Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Browsing History

Dish Name Prefecture Category -
Sailor’s Jabujabu Okayama Nabe dish
Kashiwa Mochi Shimane Local cuisine
Kuzumanju Fukui Local cuisine
Kaki no Ha Sushi Toyama Sushi
Tamago Fuwafuwa Shizuoka Local cuisine
Hatoshi Nagasaki Local cuisine
Tofu Chikuwa Tottori Local cuisine
Fried Tofu Fukui Local cuisine
Mikuriya Soba Shizuoka Soba & Udon
Noto Don Ishikawa Don dish
Kampachi (Amberjack) Kagoshima Seafood
Yuzu Maki Gunma Local cuisine
Atsugi Shirokoro Horumon Kanagawa Meat dish
Kasaoka Ramen Okayama Ramen
Sobameshi Hyogo Soba & Udon
Chinatown Steamed Pork Buns Kanagawa Local cuisine
Fish Sushi Miyazaki Local cuisine
Hiougi Scallops Saga Seafood
Jūshī Okinawa Local cuisine
Taiping Yan Kumamoto Ramen
Abalone Mie Seafood
Jigoku Mushi Oita Seafood
Kurobe Dam Curry Toyama Local cuisine
Dodomese Okayama Don dish
Yudemochi Oita Local cuisine
Tsugaru Ramen Aomori Ramen
Sashimi of Spanish Mackerel (Sawara) Okayama Seafood
Dango-jiru Oita Local cuisine
Japanese Halfbeak Sashimi Ishikawa Seafood
Himi Beef Toyama Meat dish