Tenmusu
Nagoya specialty! Small onigiri with puripuri shrimp
Nagoya specialty! Small onigiri with puripuri shrimp
It is no exaggeration to say that it is one of Nagoya rice, “Taiwan Ramen” is a spicy...
Nagoya's specialty “Doteni” is a dish that simmered beef tendon, pork motu, and veget...
Originating in Nagoya, the ankake spa is different from Italian pasta, where boiled s...
Toyohashi curry udon is a local curry udon served in Toyohashi City, Aichi Prefecture...
Pork thinly sliced pork peach marinated in soy sauce-based sauce is rolled into rice ...
Noheji Station's specialty Torimeshi is an old-fashioned ekiben with a history of ove...
Sushi using Tottori's winter taste “crab”. It looks similar to chirashi-zushi, but it...
Toyama Prefecture is the highest amount of kelp per household in Japan. One of the mo...
Originally, there are few specialties in Yokohama, and it was inspired by Shumai, whi...
Yoshino chicken rice is a home-cooked dish handed down in the Yoshino district in the...