Tenmusu (Small rice balls with shrimp tempura)
A Nagoya specialty: petite rice balls filled with plump shrimp tempura
About Tenmusu (Small rice balls with shrimp tempura)
Tenmusu are rice balls filled with shrimp tempura and are one of Nagoya’s well-known local dishes. The rice balls contain tempura made with small shrimp, the kind also used to make shrimp crackers, and are about half the size of an ordinary rice ball. Their convenient size and just-right seasoning have made them popular. They are characteristically served with kyara-buki, soy-braised butterbur stems.
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Regional cuisine of Aichi region
Japanese Cuisine - Bento & Onigiri
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