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Japanese Regional Cuisine

Tenmusu

Nagoya specialty! Small onigiri with puripuri shrimp
Tenmusu

About Tenmusu

Tenmusu is an onigiri made with shrimp tempura and is one of Nagoya's rice balls. The onigiri that contains the small shrimp tempura, which is also the raw material of shrimp senbei, is about half the size of an ordinary onigiri. It is also characterized by its ease and exquisite salting, so the garnish is always accompanied by charabuki.

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