Tenmusu
A Nagoya specialty! Bite-sized rice balls with plump shrimp tempura

About Tenmusu
Tenmusu (天むす, tenmusu) is a unique type of rice ball filled with shrimp tempura, and it's a beloved dish from Nagoya’s local cuisine. The shrimp tempura, which is also used to make shrimp crackers, is tucked into a rice ball that's about half the size of a typical onigiri. Its portability and perfect balance of saltiness have made it a favorite. A key feature is the addition of kyara-buki (seasoned butterbur stems) as a standard side dish to enhance the flavors.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Aichi region
Japanese Cuisine - Bento & Onigiri
Kind of food
Recommended
-
Handa Somen
Tokushima / >Soba & Udon -
Kattoppo
Nagasaki / >Tenpura -
Honetsuki Dori (Bone-in Chicken)
Kagawa / >Yakitori & Kusiyaki -
Kujo Negi
Kyoto / >Local cuisine -
Kurume Ramen
Fukuoka / >Ramen -
Gokase Yamame
Miyazaki / >Seafood -
Chiba Soft Serve Ice Cream
Chiba / >Local cuisine -
Miso-Marinated Pork
Kanagawa / >Meat dish