Osaka Area specialty food

Negiyaki is a flour similar to okonomiyaki. It is made by mixing a heaped green onion into a dough that is melted in ...

Squid yaki in Osaka is not a figure grilled squid, but it is one of the “komon” that Osakans love. It is a dish made...

There are various theories that the internal organs such as the intestines, originally “release mon” so they began to...

Marc udon is a dish made with oil kasu (fried hormone) on a soup stock. Oilpecs have a crisp texture, but when chewi...

A dustpan is a pot dish that uses a square shallow flat pot similar to a dustpan, and is said to have originated in O...

Modern yaki is baked with yakisoba in Kansai style okonomiyaki. Speaking of okonomiyaki that contains yakisoba, “Hir...

Takoyaki is a dish in which wheat flour is dissolved in water, cut into bite-sized octopus, and chopped green onions,...

Doteyaki is a staple dish of Osaka Shinsekai, which is stewed for a long time in miso and Mirin. Now, along with skew...

Hariharinabe is a hot pot dish made with whale meat and Mizuna. It is said that Tokuya, which was operating in Osaka ...

Okonomiyaki is a dish that is eaten using flour dissolved in water as a dough, using vegetables, meat, seafood and ot...

Speaking of “meat” in Kansai since ancient times refers to beef. That's why Chinese bun, commonly called “Nikuman”, ...

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