Fried eggplant grated soba

About Fried eggplant grated soba

Yamagata Prefecture is known as a representative soba restaurant in Japan, and the diverse soba culture rooted in the region is attractive. Among them, “fried eggplant grated soba” is loved by many people as a dish where you can enjoy the perfect combination of deep-fried eggplant and grated daikon radish. This dish not only enhances the aroma and flavor of soba, but also brings out the natural deliciousness of the ingredients to the fullest.

Deep-fried eggplant increases sweetness when deep-fried in oil, and is characterized by a crispy texture on the outside and melting on the inside. Furthermore, grated daikon radish adds a refreshing spiciness and a refreshing flavor to balance the overall flavor. The specially made dipping sauce uses local soy sauce and dashi, and is in harmony with soba. The soba itself uses varieties such as “Dewakaori” and “Mogami Wasei” produced in Yamagata Prefecture, and you can enjoy its fragrant and chewy texture.

In terms of nutrition, soba is rich in rutin and B vitamins, making it a recommended food for health-conscious people. Combined with the vitamins and minerals contained in fried eggplant and the digestive benefits of grated daikon radish, it is a dish with an excellent nutritional balance.

Also, “kunshu (kunshu)” type sake, which is characterized by its refreshing aroma and light taste, goes well with this dish. Chilling it further enhances the richness of deep-fried eggplant and the flavor of soba. Please enjoy pairing this local dish with Japanese sake.

Yamagata Prefecture's “fried eggplant grated soba” is a dish that combines tradition and ingenuity. Please experience the flavors created by local ingredients.

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