Regional cuisine of Shimane region
Freshwater clam ramen
“Freshwater clam ramen,” which luxuriously uses thick and flavourful freshwater clams harvested at Lake Shinji in Shimane prefecture, is a local ramen that c...
Mihonoseki squid grill
“Mihonoseki squid grill,” which is a specialty of Mihonoseki, is usually eaten after visiting Miho-jinja Shrine or visiting Gohonmatsu Park in Seki. What eve...
Misaki bowl
“Misakidon” is a popular kaisendon in Hinomisaki, where the tallest stone lighthouse in Japan is located. Fresh seafood caught locally is luxuriously served ...
Agono yaki
The name of “no-yaki” originates from the fact that it was baked outside to avoid smoke and hot air, and is said to have been named by Matsudaira Shimi, the ...
Three bottle burger
“Mikame Burger” is a hamburger shop located on Mount Mikame in Ota City, Shimane Prefecture, which is surrounded by nature. Here, juicy patties using only be...
Hikawago-en burger
The “Hikawagoen Burger” is a local burger you can enjoy at Izumo's matchmaking spot, Roadside Station Yunokawa. Domestic wheat and natural yeast are used for...
Steamed sushi
“Steamed sushi” is a specialty of Matsue, and it is warm sushi made by putting ingredients on vinegared rice and steaming it. Abundant ingredients such as sh...
Genji roll
Genji-maki is a Japanese confectionary made by wrapping red bean paste wrapped in a 1.5 cm thick flour dough, and it is said that it was invented by a Tsuwan...
Monkfish hot pot
Hamada in Shimane prefecture is a monkfish production area boasting the second highest catch in Japan. Soft white meat has high nutritional value, and since ...
Uzume rice
“Uzume rice” is a traditional dish from the Iwami region of Shimane prefecture, and has the characteristic of covering the ingredients with rice. Tofu, kamab...
Shijimi soup
Shijimi is said to be one of the “Shinjiko Shichichichin”, and the typical dish using shijimi is shijimi soup, which is often made in inns and families. Beca...
Botebote tea
Botebote tea is a traditional snack from Matsue in Shimane prefecture, where bancha is whipped with a tea whisk and eaten by adding okawa, boiled beans, chop...