Regional cuisine of Shimane region
Shijimi Ramen
Shijimi Ramen (しじみラーメン) is a beloved local ramen dish that showcases the plump, flavor-packed shijimi clams harvested from Lake Shinji in Shimane Pref...
Miho Seki Grilled Squid
Miho Seki Grilled Squid (美保関イカ焼き, Miho Seki Ikayaki) is a beloved specialty of Mihonoseki, Matsue City in Shimane Prefecture. This dish features fresh...
Misaki Don
Misaki Don (みさき丼, Misaki-don) is a beloved seafood rice bowl from Hinomisaki, home to Japan's tallest stone lighthouse. This decadent dish features an...
Sanbe Burger
Sanbe Burger (三瓶バーガー, Sanbe bāgā) is a delightful burger shop nestled in the serene natural beauty of Mt. Sanbe in Oda City, Shimane Prefecture. Thi...
Hikawa Goen Burger
The "Hikawa Goen Burger" is a special local burger you can enjoy at Yunokawa Roadside Station, a popular matchmaking spot in Izumo. The adorable heart-shaped...
Steamed Sushi
Steamed Sushi (蒸し寿司, Mushizushi) is a beloved specialty of Matsue, made by steaming sushi rice topped with various ingredients to create a comforting, wa...
Genji Maki
Genji Maki (源氏巻, Genji maki) is a traditional Japanese confectionery made by rolling smooth red bean paste in a 1.5cm-thick wheat flour dough. It was crea...
Anglerfish Hotpot
Hamada City in Shimane Prefecture is renowned as Japan's second-largest producer of anglerfish. This fish’s tender white meat is highly nutritious, and its e...
Uzume-Meshi
Uzume-Meshi (うずめ飯, uzume-meshi) is a traditional dish from the Iwami region of Shimane Prefecture, characterized by its unique presentation where the top...
Botebote Tea
Botebote Tea (ぼてぼて茶, Botebote cha) is a traditional light meal from Matsue City in Shimane Prefecture. It involves frothing bancha tea with a bamboo whi...
Akaten
Akaten (赤天, Akaten) is a soul food of Hamada City and one of Shimane Prefecture's iconic specialties, originally developed during the post-war era of food ...
Shimane Wagyu
Shimane Wagyu (しまね和牛, Shimane wagyu) is a premium Japanese Black cattle raised in Shimane Prefecture, renowned for its finely marbled meat and rich, sav...
Kaku-zushi
Kaku-zushi (角ずし, kaku-zushi) is a traditional local dish from Ōda City in Shimane Prefecture, often enjoyed during festivals and special occasions. It is ...
Bakudan Onigiri
Bakudan Onigiri (ばくだんおにぎり) hails from Okinoshima, a collection of islands located in the northeast of Shimane Prefecture. The area consists of four m...
Kind of food
Recommended
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Kanzarashi
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Tochi Mochi
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Bishu Nabe
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Kibi Mochi, Awa Mochi, and Tochi Mochi
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Chestnut Kinton
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