Mihonoseki squid grill
“Mihonoseki squid grill,” which is a specialty of Mihonoseki, is usually eaten after visiting Miho-jinja Shrine or vi...
“Mihonoseki squid grill,” which is a specialty of Mihonoseki, is usually eaten after visiting Miho-jinja Shrine or vi...
“Misakidon” is a popular kaisendon in Hinomisaki, where the tallest stone lighthouse in Japan is located. Fresh seafo...
The name of “no-yaki” originates from the fact that it was baked outside to avoid smoke and hot air, and is said to h...
“Mikame Burger” is a hamburger shop located on Mount Mikame in Ota City, Shimane Prefecture, which is surrounded by n...
The “Hikawagoen Burger” is a local burger you can enjoy at Izumo's matchmaking spot, Roadside Station Yunokawa. Domes...
“Steamed sushi” is a specialty of Matsue, and it is warm sushi made by putting ingredients on vinegared rice and stea...
Genji-maki is a Japanese confectionary made by wrapping red bean paste wrapped in a 1.5 cm thick flour dough, and it ...
Hamada in Shimane prefecture is a monkfish production area boasting the second highest catch in Japan. Soft white mea...
“Uzume rice” is a traditional dish from the Iwami region of Shimane prefecture, and has the characteristic of coverin...
Shijimi is said to be one of the “Shinjiko Shichichichin”, and the typical dish using shijimi is shijimi soup, which ...
Botebote tea is a traditional snack from Matsue in Shimane prefecture, where bancha is whipped with a tea whisk and e...
“Shimane Wagyu” is Japanese black beef fattened in Shimane prefecture, and is characterized by fine marbled meat and ...
Because it is said to be the birthplace of zenzai, Izumo, where Izumo Taisha Shrine is located, is a place where eigh...
Izumo soba is a food culture representative of the Izumo region. One of the features is that it looks dark compared t...
“Kakuzushi” is a traditional local dish from Ota City in Shimane Prefecture, and is especially enjoyed during festiva...
Because Lake Shinji is a brackish lake, it is suitable for growing shijimi. It is Japan's largest freshwater catch, a...
Maitake rice is a rice cooked with vegetables such as Maitake and carrots, a specialty of Iinan Town. Aromatic and c...
It is made throughout Shimane Prefecture at the time of Tango no Sekku, and is also popular as a snack for children. ...
Oki Island is an archipelago in the northeast of Shimane Prefecture and consists of four main islands and more than 1...
Kisuki Town in Unnan has long been said to be the limit of fish from the Sea of Japan to reach raw. Here, “grilled ma...