Access Rankings

No.1

Okinawa Tenpura

Fried Gurukun

Fried Gurukun (グルクンの唐揚げ, Gurukun no Karaage) is a beloved traditional dish of Okinawa, made using Gurukun, the prefectural fish of Okinawa, also known as "Takasago" in J...

No.2

Mie Meat dish

Matsusaka Grilled Chicken

When it comes to Matsusaka City in Mie Prefecture, the world-famous Matsusaka beef naturally comes to mind. However, “Matsusaka Grilled Chicken” (松阪鶏焼き肉, Matsusaka toriyak...

No.3

Tokyo Ramen

Hachioji Ramen

Hachioji Ramen (八王子ラーメン, Hachioji rāmen) is a beloved local specialty of Hachioji City in Tokyo, celebrated for its simple yet unique charm. This dish features a clear...

No.4

Okayama Local cuisine

Kibi Dango

Kibi Dango (きびだんご, Kibi dango) is a traditional sweet from Okayama, a region famous for its peach production and its association with the beloved Japanese folktale of "Momo...

No.5

Okinawa Soba & Udon

Soki Soba

Soki Soba (ソーキそば, Soki soba) is a traditional dish from Okinawa, featuring Okinawa soba noodles topped with sweet and savory braised pork ribs (soki). The soki is slow-cook...

No.6

Miyazaki Tenpura

Deep-Fried Mehikari

Deep-Fried Mehikari (めひかりの唐揚げ, Mehikari no karaage) features Mehikari, a small fish measuring 5 to 15 cm, caught at depths of around 300 meters off the coast of Nobeoka ...

No.7

Kagoshima Seafood

Kibinago Sashimi

Kibinago Sashimi (きびなごの刺身) features small silver-striped fish measuring around 10cm, and it holds a special place on Kagoshima’s dining tables. This dish, which requires ...

No.8

Yamagata Local cuisine

Hiyajiru

Hiyajiru (冷や汁, Hiyajiru) is a traditional dish from Yonezawa City in Yamagata Prefecture, consisting of chilled dashi broth paired with seasonal vegetables. Its origin dates ...

No.9

Oita Local cuisine

Kabosu

Kabosu (かぼす, Kabosu) is a citrus fruit that is believed to have been first cultivated in Usuki City during the Edo period. Today, areas like Usuki, Taketa, and Bungo-Ono are ...

No.10

Okinawa Seafood

Coconut Crab

The Coconut Crab (ヤシガニ, Yashigani) is one of the largest land-dwelling hermit crabs in the world and can be found in select areas of Okinawa, particularly around Miyako Isla...

No.11

Hokkaido Seafood

Braised Skate

Braised Skate (カスベの煮付け, Kasube no Nitsuke) is a traditional winter dish often prepared in households. The word "Kasube" is a local Hokkaido term for "skate," a type of ca...

No.12

Miyagi Don dish

Harako Meshi

Harako Meshi (はらこ飯, Harako Meshi) is a beloved autumn specialty from Watari Town in Miyagi Prefecture. This dish consists of rice cooked in savory salmon broth, topped gener...

No.13

Akita Soba & Udon

Inaniwa Udon

Inaniwa Udon (稲庭うどん, Inaniwa udon) is a dried hand-stretched udon noodle from the southern region of Akita Prefecture. It is recognized as one of Japan's top three udon var...

No.14

Akita Local cuisine

Holland-yaki

Holland-yaki (オランダ焼, Holland-yaki) is a unique local specialty that originated in Yuzawa City, Akita Prefecture. At first glance, it might resemble desserts like Obanyaki o...

No.15

Tottori Ramen

Beef Bone Ramen

Beef Bone Ramen (牛骨ラーメン, Gyūkotsu Rāmen) is a rare local specialty from Tottori Prefecture, renowned for its unique broth made from beef bones. This traditional dish, cher...

No.16

Yamagata Seafood

Trout with Sweet Soy Sauce Glaze

"Trout with Sweet Soy Sauce Glaze (鱒のあんかけ, Masu no Ankake)" is a traditional dish from Yamagata Prefecture, cherished in the Shonai region as a herald of spring. It featur...

No.17

Hyogo Local cuisine

Kobe Croquette

Kobe Croquette (神戸コロッケ, Kobe Korokke) is the delicately crafted croquette that originated in Kobe City, Hyogo Prefecture. Made with premium potatoes and carefully selected...

No.18

Gifu Local cuisine

Hoba Miso

In the Hida region, dried magnolia leaves that fall in autumn have long been collected and used as cooking tools. The magnolia tree is a large deciduous tree with broad leave...

No.19

Okayama Don dish

Hiruzen Okowa

Hiruzen Okowa (蒜山おこわ, Hiruzen okowa) is a traditional dish from the Hiruzen region in northern Maniwa City, Okayama Prefecture. This hearty dish is a staple at local festiv...

No.20

Saga Seafood

Kamenote (Gooseneck Barnacles)

Kamenote (カメノテ, Gooseneck Barnacles) is a unique seafood delicacy enjoyed in coastal regions like Saga Prefecture. This crustacean gets its name from its peculiar appearance...