Access Rankings
Deep-Fried Mehikari
Deep-Fried Mehikari (めひかりの唐揚げ, Mehikari no karaage) features Mehikari, a small fish measuring 5 to 15 cm, caught at depths of around 300 meters off the coast of Nobeoka ...
Matsusaka Grilled Chicken
When it comes to Matsusaka City in Mie Prefecture, the world-famous Matsusaka beef naturally comes to mind. However, “Matsusaka Grilled Chicken” (松阪鶏焼き肉, Matsusaka toriyak...
Fried Gurukun
Fried Gurukun (グルクンの唐揚げ, Gurukun no Karaage) is a beloved traditional dish of Okinawa, made using Gurukun, the prefectural fish of Okinawa, also known as "Takasago" in J...
Braised Skate
Braised Skate (カスベの煮付け, Kasube no Nitsuke) is a traditional winter dish often prepared in households. The word "Kasube" is a local Hokkaido term for "skate," a type of ca...
Sozuri Nabe
Sozuri Nabe (そずり鍋, Sozuri nabe) is a traditional hot pot dish cherished for generations in Tsuyama City, Okayama Prefecture. Its hallmark ingredient is "sozuri meat," which ...
Kamatama Udon
Kamatama Udon (釜玉うどん, Kamadama udon) is a popular variation of Sanuki udon, the famous noodle dish from Kagawa Prefecture. This dish features freshly boiled udon noodles...
Charcoal-Grilled Jidori Chicken
Charcoal-Grilled Jidori Chicken (地鶏の炭火焼き, Jidori no Sumibiyaki) is a beloved traditional dish from Miyazaki Prefecture, featuring the local specialty chicken known as "Mi...
Soki Soba
Soki Soba (ソーキそば, Soki soba) is a traditional dish from Okinawa, featuring Okinawa soba noodles topped with sweet and savory braised pork ribs (soki). The soki is slow-cook...
Gokabo
Gokabo (五家宝) is a simple yet nostalgic sweet, characterized by the toasty aroma of roasted soybean flour (kinako). Alongside Soka Senbei rice crackers and Kawagoe’s sweet pot...
Jumangoku Manju
Jumangoku Manju (十万石まんじゅう, Jumangoku manju) is the signature confectionery of Fukusaya, a Japanese sweets shop established in 1952 in Gyoda City, Saitama Prefecture. Its...
Nara Zuke
Nara Zuke (奈良漬, Nara zuke) is a traditional fermented delicacy that originated in Japan’s ancient capital, Nara. Developed during the Heijō-kyō period as a preserved food, th...
Coconut Crab
The Coconut Crab (ヤシガニ, Yashigani) is one of the largest land-dwelling hermit crabs in the world and can be found in select areas of Okinawa, particularly around Miyako Isla...
Holland-yaki
Holland-yaki (オランダ焼, Holland-yaki) is a unique local specialty that originated in Yuzawa City, Akita Prefecture. At first glance, it might resemble desserts like Obanyaki o...
Mimiga
Mimiga (ミミガー, Mimiga) is a traditional delicacy from Okinawa, made from pig’s ears. Known for its unique, crunchy texture, the dish gets its name from the Okinawan word for ...
Nama-fu (Raw Wheat Gluten)
Nama-fu (生麩, raw wheat gluten) is a traditional Japanese food made by kneading wheat flour with water to extract gluten, which is then mixed with rice flour and steamed. While...
Kibinago Sashimi
Kibinago Sashimi (きびなごの刺身) features small silver-striped fish measuring around 10cm, and it holds a special place on Kagoshima’s dining tables. This dish, which requires ...
Basashi (Horse Sashimi)
Basashi (馬刺し) is a beloved specialty of Kumamoto, especially popular at traditional horse meat restaurants in the vibrant Kamitori shopping area. Using fresh horse meat from ...
Kind of food
Recommended
-
![Uramura Oysters]()
Uramura Oysters
Mie / >Seafood -
![Kamo Nabe (Duck Hot Pot)]()
Kamo Nabe (Duck Hot Pot)
Ishikawa / >Nabe dish -
![Iya Soba (Soba Kiri)]()
Iya Soba (Soba Kiri)
Tokushima / >Soba & Udon -
![Black Hanpen]()
Black Hanpen
Shizuoka / >Local cuisine -
![Okinawan Mozuku Vinegar]()
Okinawan Mozuku Vinegar
Okinawa / >Local cuisine -
![Susono Water Dumplings]()
Susono Water Dumplings
Shizuoka / >Local cuisine -
![Ishikawa Soba]()
Ishikawa Soba
Akita / >Soba & Udon -
![Ara no Sugatani (Simmered Whole Ara Fish)]()
Ara no Sugatani (Simmered Whole Ara Fish)
Saga / >Local cuisine
