Hokki-meshi
The official name of arctic shellfish (northern mussel) is a large bivalve called Ubagai, and it is called the “king of shellfish” because of its size and de...
Green pepper miso
Iwate Prefecture's local dish “bell pepper miso” is a versatile seasoning that perfectly harmonizes the bittersweet taste of bell peppers and the sweetness o...
antler hormone
“Kazuno Hormone” from Kazuno City, Akita Prefecture is characterized by a unique cooking method in which pork or beef organ meat soaked in a miso-based sweet...
Sapporo ramen
“Sapporo ramen,” which originated in Sapporo, Hokkaido, is one of Japan's representative ramen, characterized by its rich miso soup and chewy, curly noodles....
Gibasa
“Gibasa,” which is popular as a local food in Akita Prefecture, is a type of red amoku, which is a seaweed in the Brassaceae family. It is characterized by i...
Tono Genghis Khan
The specialty “Tono Genghis Khan” from Tono City, Iwate Prefecture, is known as a local dish using mutton, and is loved by tourists and locals. After the war...
Junsai
Mitane in Akita Prefecture is known as the number one producer of junsai in Japan. Junsai is a perennial aquatic plant in the water lily family. It grows nat...
Kiritanpo
“Kiritanpo nabe,” a traditional local dish from Akita Prefecture, is a hot pot dish made by grinding cooked non-glutinous rice, wrapping a cedar stick around...
Towada barayaki
The local gourmet “Towada barayaki” from Towada City, Aomori Prefecture is representative of B-grade gourmet food loved locally. The characteristic of this d...
Yokote yakisoba
The local gourmet “Yokote Yakisoba” from Yokote City, Akita Prefecture is loved by many people for its unique style and flavor. What is characteristic is tha...
Awamanju
“Awamanju,” which continues to be loved in Yanaizu in the Aizu region of Fukushima Prefecture, is a traditional Japanese sweet characterized by its bright ye...
Hinai chicken oyakodon
Akita Prefecture's local dish “Hinai chicken oyakodon” is a luxurious dish using Hinai chicken, one of Japan's top three local chickens. Hinai chicken is rai...