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SUSHIKO
It is a local dish that has been eaten especially in the Northwest region on the Sea of Japan side of the Tsugaru reg...
Ichigo boiled is a traditional dish of Hachinohe City in Aomori Prefecture and the surrounding Sanriku Coast. It is a...
Genghis Khan is a local dish that is representative of Hokkaido using mutton. Mutton includes mutton and lamb lamb. H...
The number of seafood that represents Hokkaido is widely known throughout Japan and enjoys great popularity from a wi...
It is a local dish using kelp, a specialty of Hokkaido Matsumae region. It is a preserved food with herring roe, suru...
“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasbe” means “Ei” in Hokkaido dialec...
“Shishamono sweet boiled” is a local dish made using shishamo, one of Hokkaido's leading fish. The cooking method of ...
Muroran Yakitori, as its name suggests, is a “yakitori” invented in Muroran City, Hokkaido. Although it has the name ...
Bibai is located halfway between Sapporo and Asahikawa City. The western region is a lowland belonging to the Ishikar...
The appearance of “Dutch yaki” is similar to oban-yaki or imagawa-yaki. However, it is not red bean paste or cream th...
It is the representative dish of Yonezawa's carp dish. It is a local dish made with carp cut into rings and boiled in...
Harakomeshi is one of the local dishes of Watari Town, Miyagi prefecture. It is a salmon oyakodon made by cooking sal...
Zundamochi is a mixture of green soybeans (edamame) before soybeans are boiled in salt and crushed in a mortar, added...
Ishikari-nabe is a local dish of Hokkaido that uses salmon as the main ingredient and seasoned with miso. Vegetables ...
It is said that the beginning of miso shellfish grilling in the Shimokita Peninsula was a simple thing in the Edo per...
Butter mochi is a confectionery made by adding glutinous rice soaked in water overnight, adding other ingredients (bu...
The specialty dish “Yamaimo Nabe” in the Lake Tazawako district is grated “yam”, which is sticky similar to yam, into...
