Towada barayaki
The local gourmet “Towada barayaki” from Towada City, Aomori Prefecture is representative of B-grade gourmet food loved locally. The characteristic of this d...
Yokote yakisoba
The local gourmet “Yokote Yakisoba” from Yokote City, Akita Prefecture is loved by many people for its unique style and flavor. What is characteristic is tha...
Awamanju
“Awamanju,” which continues to be loved in Yanaizu in the Aizu region of Fukushima Prefecture, is a traditional Japanese sweet characterized by its bright ye...
Hinai chicken oyakodon
Akita Prefecture's local dish “Hinai chicken oyakodon” is a luxurious dish using Hinai chicken, one of Japan's top three local chickens. Hinai chicken is rai...
Kushiro ramen
“Kushiro Ramen,” which is loved mainly in Kushiro, Hokkaido, is a local ramen characterized by thin curly noodles and a light soy sauce-flavored soup. Its or...
Monkfish hot pot
The local dish “monkfish nabe,” which represents winter in Fukushima Prefecture, is a luxurious hot pot dish that makes use of various parts of monkfish, a ...
Hiyajiru
The local dish “hiyajiru,” which originated in Yonezawa in Yamagata prefecture, is a refreshing hitashi dish that combines cold soup stock with seasonal vege...
Fried eggplant grated soba
Yamagata Prefecture is known as a representative soba restaurant in Japan, and the diverse soba culture rooted in the region is attractive. Among them, “frie...
Benkeihan
As the name suggests, the local dish “benkeimeshi (benkeimeshi)” from Yamagata Prefecture is cooked rice characterized by its strong and exciting flavor. It ...
Natto mochi
Yamagata Prefecture's local dish “natto mochi” is known as a local winter staple. This dish, which is made at home during New Year's and cold seasons, contin...
Trout sauce
Yamagata Prefecture's local dish “trout ankake” is popular in the Shonai region as a dish that heralds the arrival of spring. In particular, since they use c...
Pork and miso-flavored imoni
The local dish “pork and miso-flavored imoni” from the Shonai region of Yamagata prefecture is a heartwarming hot pot dish made by simmering taro and pork in...