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Yonezawa ramen
Yonezawa ramen is a local ramen representative of Yonezawa in Yamagata Prefecture, and features thin, hand-kneaded cu...
Yonezawa ramen is a local ramen representative of Yonezawa in Yamagata Prefecture, and features thin, hand-kneaded cu...
“Torimotsu Ramen” is a local ramen loved in Shinjo City, Yamagata Prefecture. The light soy sauce-based soup contains...
“Ofunato Sanmara-men” is a local ramen that Ofunato City in Iwate Prefecture is proud of, and was created in 2010 by ...
Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yokote City, Akita Prefecture. It ...
Kamaishi ramen is a local ramen that has been loved locally in Kamaishi City, Iwate Prefecture. Its characteristics a...
Tsugaru ramen is a specialty of the Tsugaru region in Aomori prefecture, and is a soy sauce ramen based on seafood br...
“Hachinohe ramen” is a local ramen that has been loved for many years in Hachinohe City, Aomori Prefecture. It began ...
“Muroran Curry Ramen” is a local ramen loved mainly in Muroran City, Hokkaido, and features spicy, thick curry soup a...
The appearance of “Dutch yaki” is similar to oban-yaki or imagawa-yaki. However, it is not red bean paste or cream th...
Ichigo boiled is a traditional dish of Hachinohe City in Aomori Prefecture and the surrounding Sanriku Coast. It is a...
Genghis Khan is a local dish that is representative of Hokkaido using mutton. Mutton includes mutton and lamb lamb. H...
The number of seafood that represents Hokkaido is widely known throughout Japan and enjoys great popularity from a wi...
It is a local dish using kelp, a specialty of Hokkaido Matsumae region. It is a preserved food with herring roe, suru...
“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasbe” means “Ei” in Hokkaido dialec...
“Shishamono sweet boiled” is a local dish made using shishamo, one of Hokkaido's leading fish. The cooking method of ...
Muroran Yakitori, as its name suggests, is a “yakitori” invented in Muroran City, Hokkaido. Although it has the name ...
Bibai is located halfway between Sapporo and Asahikawa City. The western region is a lowland belonging to the Ishikar...
It is the representative dish of Yonezawa's carp dish. It is a local dish made with carp cut into rings and boiled in...
