Namero-don

About Namero-don

It's a strange name, but the theory that it is delicious enough to lick the body left on the plate is powerful. On a fishing boat, put the fish (horse mackerel, saury, mackerel, sardine, and thighs) on three pieces and put miso, sake, green onions, shiso, ginger, etc., and then beat it finely with a kitchen knife. When I was a child, I often remember how to lick in one scene of a period drama, and I was very interested in it. When I went to drive to Boso Peninsula after adults, I was a little impressed when I ate for the first time. It goes well with warm rice.

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