English
Saga beef
“Saga beef,” which has the highest meat quality standard among brand beef nationwide, has cleared the strict standard...
“Suko sushi” is a sushi made with vinegared rice added with glutinous rice topped with kinshi eggs, sasagaki burdock,...
In the best natural environment surrounded by the green mountains of Imari, which is rich in nature, clear water, and...
Karatsu Q mackerel is a farmed mackerel created by joint research between Kyushu University and Karatsu City in Saga ...
Together with Yobuko's morning market in Yobuko Town, Karatsu City, Saga Prefecture, it is a specialty of the city. ...
In Misaki Hato in Saga Prefecture, there are stalls where you can eat zae-tsuboyaki, and you can taste Tsuboyaki of S...
The cicilian rice is fried meat and vegetables such as tomatoes and lettuce on top of rice and seasoned with mayonnai...
In the natural environment of abundant lush Imari, the highest quality Imari Saga beef carefully raised one by one by...
Aracab is a fish commonly called “kasago” and is a seafood found in Kyushu Genkai-nada. Although it is a white fish, ...
Kamenote is a kind of crustaceans similar to shrimps and crabs, and it lives in rocky areas of the ocean. As the name...
Barugi shellfish are colorful and colorful, such as “yellow, purple, orange, red”, and so on, to make your dining tab...
At Karatsu Port, the gateway to the sea in Saga Prefecture, fresh and greasy is caught every autumn. Among the Kamas...
