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Saga ramen
“Saga ramen” is a local ramen offered mainly in Saga City, Saga Prefecture, and while inheriting the tradition of Kyu...
“Saga ramen” is a local ramen offered mainly in Saga City, Saga Prefecture, and while inheriting the tradition of Kyu...
Takezaki crab is a specialty representative of Tara Town. The type of crab is known nationwide as “blue crab,” but th...
Countless rivers flow into the Ariake Sea, which straddles Kumamoto prefecture, Saga prefecture, Fukuoka prefecture, ...
Shoro manju is one of the sweets that represent Karatsu. It is said that it was named because it resembles the shape ...
Hemlock crab is a local dish that is often eaten in the Tamashima River basin and the Matsuura River basin of Karatsu...
It is an old-fashioned handmade rice confectionery with plenty of brown sugar sprinkled on the surface of the revital...
Kanzaki-cho, where water from the Sefuri Mountains flows, is a place selected as one of the “Top 100 Water Villages” ...
Takezaki oysters, which represent the winter taste of Tara-cho, Saga prefecture, which is the birthplace of oyster hu...
Karatsu Kunchi is the annual autumn festival of Karatsu Shrine in Karatsu City, Saga Prefecture, and it is a grand fe...
In the Saga Plain that spreads over Saga prefecture, there are many funas that have been stretched over and over agai...
Onsen yudofu is a specialty dish of Ureshino Onsen, characterized by the texture of tofu that melts in your mouth and...
The cicilian rice is fried meat and vegetables such as tomatoes and lettuce on top of rice and seasoned with mayonnai...
Together with Yobuko's morning market in Yobuko Town, Karatsu City, Saga Prefecture, it is a specialty of the city. ...
Shimizu's koi dishes such as “koi no arai (sashimi)” and “koi koku (miso soup),” which use carp exposed to a clear st...
“Suko sushi” is a sushi made with vinegared rice added with glutinous rice topped with kinshi eggs, sasagaki burdock,...
In the best natural environment surrounded by the green mountains of Imari, which is rich in nature, clear water, and...
Karatsu Q mackerel is a farmed mackerel created by joint research between Kyushu University and Karatsu City in Saga ...
In Misaki Hato in Saga Prefecture, there are stalls where you can eat zae-tsuboyaki, and you can taste Tsuboyaki of S...
Aracab is a fish commonly called “kasago” and is a seafood found in Kyushu Genkai-nada. Although it is a white fish, ...
In the natural environment of abundant lush Imari, the highest quality Imari Saga beef carefully raised one by one by...
Kamenote is a kind of crustaceans similar to shrimps and crabs, and it lives in rocky areas of the ocean. As the name...
Barugi shellfish are colorful and colorful, such as “yellow, purple, orange, red”, and so on, to make your dining tab...
At Karatsu Port, the gateway to the sea in Saga Prefecture, fresh and greasy is caught every autumn. Among the Kamas...
