Ishikawa Area specialty food

Jibuni is one of the traditional dishes of Kanazawa, Ishikawa Prefecture, “Kaga cuisine”. You can confine the umami o...

“Ishiru” is a fish sauce that is transmitted to the Noto region. There is also a region called “Ishiri” or “Yoshiru” ...

Zuki made in Ishikawa Prefecture is a petiole of “yatsugashira” which is a type of taro. Peeled, boiled, and eaten wi...

Kanazawa curry is a curry and rice that has its own unique characteristics served at curry and rice shops in Ishikawa...

An essential part of Ishikawa Prefecture's traditional ingredients is buri. The compatibility of the buri and daikon ...

There are “Kaga vegetables” as the brand vegetables certified by Kanazawa City. Among them, Kaga Lotus root is a vege...

Toyama Prefecture is famous for its firefly squid, but in Okunoto in Ishikawa Prefecture, it is also used as a taste ...

Ishikawa Prefecture boasts one of the top catches of sayori in Japan. Sayori is in season from early March to late Ma...

Hanton Rice is one of Japanese Western dishes, also known as Hanton style rice. Hanton rice, known as a local dish in...

Ebisu is sometimes an egg agar and is an essential food for every festival or celebration. It is said that there are...

Noto don is a local gourmet bowl served in the Okunoto district of Ishikawa Prefecture. The ingredients are defined u...

Gorojima Kintoki is a sweet potato that is mainly produced in the Agasaki district of Gorojima and Uchinada sand dune...

Search from map