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Kaburazushi
Kaburazushi is a traditional fermented food from Ishikawa prefecture made by sandwiching “salted amberjack” between “...
Kaburazushi is a traditional fermented food from Ishikawa prefecture made by sandwiching “salted amberjack” between “...
“Nodoguro,” which lives at depths of 100 to 200 meters, is a local specialty of Kanazawa city in Ishikawa prefecture....
Yellowtail, which is a migratory fish, begins moving northward from June to July, and spends time in the waters of Ho...
Shio yakisoba, which was created about 60 years ago by the owner of a Chinese restaurant in search of further delicio...
It refers to female snow crab landed in Ishikawa prefecture. Box crabs are about half the size of Kano crabs (male sn...
Kanazawa, which has flourished as a castle town since ancient times, is regarded as one of Japan's top three Japanese...
Kanazawa's specialty “Goshiki manju” is an assortment of 5 types of fresh confectionary. In Keicho 6, Tamahime, the d...
Komatsu udon, which is said to have been eaten by the haisheng Matsuo Basho, is a specialty of Komatsu that has a his...
Tochimochi, which has dark grains and is slightly brownish, has been eaten since ancient times at the foot of Mt. Hak...
The birthplace of Mr. Shigeo Kitahashi, the founder of Osaka “Hokkyokusei,” a French chef who created “omelet rice” i...
Wajima in Ishikawa prefecture has one of the leading fishing ports “Wajima Port” in the prefecture, where many seafoo...
Hanton Rice is one of Japanese Western dishes, also known as Hanton style rice. Hanton rice, known as a local dish in...
“Ishiru” is a fish sauce that is transmitted to the Noto region. There is also a region called “Ishiri” or “Yoshiru” ...
Kanazawa curry is a curry and rice that has its own unique characteristics served at curry and rice shops in Ishikawa...
Ishikawa Prefecture boasts one of the top catches of sayori in Japan. Sayori is in season from early March to late Ma...
Ebisu is sometimes an egg agar and is an essential food for every festival or celebration. It is said that there are...
Gorojima Kintoki is a sweet potato that is mainly produced in the Agasaki district of Gorojima and Uchinada sand dune...
