Naruto udon is very soft enough to cut easily with chopsticks because the noodles are thin with almost no koshi. The ...
“Zosui” is a local dish of the Iya region. Buckwheat was made because the Iya region is surrounded by high mountains ...
“Dekomawashi” is a miso dengaku that is made by stinging local potatoes, soba dumplings, tofu, konnyaku, etc. on skew...
Tokushima ramen is the local ramen of Tokushima Prefecture, which is now famous throughout the country. It was recent...
These hamburgers are made from Tokushima brand ingredients such as Awa beef, Awa chicken, and Naruto snapper that mee...
Tara-udon noodles are characterized by the strength of hand-made rice noodles, which are literally transferred to a t...
Iya soba (soba kiri) is a thick soba made using traditional buckwheat flour that has been introduced from ancient tim...