Regional cuisine of Tokushima region

Tokushima
Soba Grain Zosui
Tokushima Local cuisine

Soba Grain Zosui

Soba Grain Zosui (そば米雑炊, soba kome zousui) is a traditional dish from the Iya region. Surrounded by steep mountains, the Iya area couldn’t cultivate ric...

Tokushima
Dekomawashi

Dekomawashi

Dekomawashi (でこまわし) is a delightful type of miso-dengaku, a skewered and grilled dish made using local ingredients such as potatoes, buckwheat dumplings...

Tokushima
Tokushima Burger
Tokushima Local cuisine

Tokushima Burger

Tokushima Burger (とくしまバーガー) is a hamburger crafted using high-quality local ingredients such as Awa beef, Awa chicken, and Naruto sea bream. Only tho...

Tokushima
Iya Soba (Soba Kiri)
Tokushima Soba & Udon

Iya Soba (Soba Kiri)

Iya Soba (Soba Kiri, 祖谷そば) is a thick-cut soba noodle dish made with heirloom buckwheat flour, passed down through generations in the Iya region, a remot...

Tokushima
Tarai Udon
Tokushima Soba & Udon

Tarai Udon

Tarai Udon (たらいうどん, Tarai udon) is a unique style of udon where freshly boiled noodles are transferred directly into a large tub-like container called ...

Tokushima
Naruto Udon (Naruchuru Udon)
Tokushima Soba & Udon

Naruto Udon (Naruchuru Udon)

Naruto Udon (鳴門うどん, Naruto udon) is a unique type of udon characterized by its extremely soft, thin noodles that are so delicate they can easily be cut ...

Tokushima
Tokushima Ramen
Tokushima Ramen

Tokushima Ramen

Tokushima Ramen (徳島ラーメン) is a beloved local specialty from Tokushima Prefecture that has gained nationwide fame in recent years. The name "Tokushima Ra...

Tokushima
hamo
Tokushima Seafood

hamo

Tokushima Prefecture's “hamo” is one of the nation's top catches. It has an elegant sweetness and umami that doesn't suit a ferocious face. It is representa...

Tokushima
Handa somen
Tokushima Soba & Udon

Handa somen

Handa, a town rich in nature, located in western Tokushima prefecture. Although it is a small town, there are many somen manufacturing plants, and it is know...

Tokushima
Boze no Sugata Sushi
Tokushima Sushi

Boze no Sugata Sushi

Boze is a warthog in Tokushima dialect, and it is a saltwater fish that has no peculiar flavor and has fatty white meat that is delicious. It is often popul...

Tokushima
Bamboo chikuwa
Tokushima Local cuisine

Bamboo chikuwa

“Bamboo chikuwa” is one of Tokushima Prefecture's soul foods. What's the difference between a normal chikuwa and a normal chikuwa? In other words, they are ...

Tokushima
Awa wasanbon sugar
Tokushima Local cuisine

Awa wasanbon sugar

Wasanbon sugar is one of the few domestically produced sugars that are produced traditionally even now without much use of machines, etc. using sugar corn ca...

Tokushima
Naruto sea bream
Tokushima Seafood

Naruto sea bream

Red seabream is also known as the “king of fish.” Among them, red sea bream caught in the fast-moving Naruto Strait is a first-class product. The Naruto Sea...

Tokushima
Fish cutlet
Tokushima Tenpura

Fish cutlet

“Fish cutlet” is made by adding curry powder, chili peppers, and seasonings to the surimi of white fish such as cutlass fish and perch caught in nearby water...