Carp in Ibaraki
If you eat carp in Ibaraki, you can't eat other carp!
If you eat carp in Ibaraki, you can't eat other carp!
Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okuku...
It is a local dish of Ibaraki Prefecture, and it is said to be the best season from w...
No one knows Mito natto right now, right? Ibaraki is more than a fermented food repre...
Local ramen that was born in Ibaraki in the Showa 50s. It is a ramen made with plenty...
Tagane Mochi is a local dish that is widely eaten in Ibaraki Prefecture, mainly in th...
Kairakuen in Mito, one of Japan's three great gardens, has about 100 varieties of plu...
Kamenote is a kind of crustaceans similar to shrimps and crabs, and it lives in rocky...
Together with Yobuko's morning market in Yobuko Town, Karatsu City, Saga Prefecture, ...
Kibinago is a small fish with a body length of around 10 cm, and is an indispensable ...
Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and p...
“Katsuura Fishing Port” in Wakayama prefecture is famous as one of the best tuna long...
“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasb...