Ibaraki Koi (Koi fish dishes)
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About Ibaraki Koi (Koi fish dishes)

Ibaraki has a wide variety of koi dishes, including sashimi, sushi, and umani (simmered koi). This may reflect the region’s long-standing culture of enjoying koi caught in Lake Kasumigaura. Koikoku is especially well known: slices of koi cut crosswise are simmered in miso. With plenty of vegetables and other ingredients, it is sometimes called koi kenchinjiru. Koi is a hardy fish, high in protein and valued as a nourishing food. Local specialties also include koi-shaped cookies and koi yokan.

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