Carp in Ibaraki

About Carp in Ibaraki

There are many carp dishes in Ibaraki Prefecture, and you can enjoy various types of carp sashimi, sushi, and umami. Perhaps because the culture of eating delicious carp caught in Kasumigaura took root. Koi-koku is famous among them, and it is a dish that simmered carp fillets in miso cut into rings. It is said that it is rich in ingredients such as vegetables and koi kenchin soup. Carp with strong vitality is a high-protein and nourishing ingredient. Locally there are also koi cookies and koi yokan.

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