Japanese Cuisine - Yakitori & Kusiyaki
Imabari Yakitori
Yakitori is typically skewered and grilled over charcoal flames, but Imabari Yakitori (今治焼き鳥) offers a unique twist. Instead of using skewers, it is boldly pressed and gril...
Honetsuki Dori (Bone-in Chicken)
Honetsuki Dori (骨付鶏, Bone-in Chicken) is a famous local dish from Marugame City in Kagawa Prefecture, made by roasting a whole bone-in chicken thigh to perfection. Inspired b...
Dekomawashi
Dekomawashi (でこまわし) is a delightful type of miso-dengaku, a skewered and grilled dish made using local ingredients such as potatoes, buckwheat dumplings, tofu, and konjac. ...
Sen (formerly “Tori Komachi”)
Sen (千, Sen), located in Yachiyo City, Chiba Prefecture, is a highly satisfying spot known for its wide variety and top-quality skewered grilled dishes. The highlight of their ...
Muroran Yakitori
Muroran Yakitori, as its name suggests, is a “yakitori” invented in Muroran City, Hokkaido. Although it has the name “Yakitori”, but in fact pork is used, not chicken, it is a s...
Bibai Yakitori
Bibai is located halfway between Sapporo and Asahikawa City. The western region is a lowland belonging to the Ishikari Plain and is famous as one of the best granaries in Hokkai...
Charcoal-grilled Miyazaki specialty · local chicken
Speaking of Miyazaki's local chicken, charcoal grilled using it in Miyazaki Jitokko is known as Miyazaki's local cuisine. The meat quality has a moderate texture in its softnes...
Okukuji shamo yakitori
Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okukuji in the northern part of Ibaraki Prefecture. Shamo is written in kanji and is originally ...
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