Japanese Cuisine - Yakitori & Kusiyaki
Muroran Yakitori
Muroran Yakitori, as its name suggests, is a “yakitori” invented in Muroran City, Hokkaido. Although it has the name “Yakitori”, but in fact pork is used, not chicken, it is a s...
Bibai Yakitori
Bibai is located halfway between Sapporo and Asahikawa City. The western region is a lowland belonging to the Ishikari Plain and is famous as one of the best granaries in Hokkai...
Charcoal-grilled Miyazaki specialty · local chicken
Speaking of Miyazaki's local chicken, charcoal grilled using it in Miyazaki Jitokko is known as Miyazaki's local cuisine. The meat quality has a moderate texture in its softnes...
Imabari Yakitori
Originally, yakitori is grilled on skewers and grilled over charcoal, but Imabari yakitori is baked like crushing meat with a big iron gote without sticking it on skewers. When...
Dokomawashi
“Dekomawashi” is a miso dengaku that is made by stinging local potatoes, soba dumplings, tofu, konnyaku, etc. on skewers and under-roasted with miso sauce. Awa is a land patter...
boned chicken
It is a traditional dish that has existed in Marugame City, Kagawa Prefecture for more than half a century. The bone thighs are seasoned with garlic, spices, and other seasoning...
Okukuji shamo yakitori
Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okukuji in the northern part of Ibaraki Prefecture. Shamo is written in kanji and is originally ...
Sen (formerly known as' bird Komachi ')
“Sen” is located in Yachiyo City, Chiba Prefecture. The skewers here are very satisfying shops with an abundance of varieties and high quality. Especially it is exquisite. In ad...