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Boiled carp
It is the representative dish of Yonezawa's carp dish. It is a local dish made with carp cut into rings and boiled in...
It is the representative dish of Yonezawa's carp dish. It is a local dish made with carp cut into rings and boiled in...
Brand beef boasting over 100 years of history Yonezawa beef, the three largest Wagyu beef in Japan, is characterized ...
Dondonyaki in the inland area of Yamagata Prefecture has a common sauce taste, and its biggest feature is that it is ...
The blackfish that can often be caught on rocky areas and embankments near Kamo from Tsuruoka city Yunohama is white ...
Sakata ramen is a ramen that originated in the northern part of the Shonai region, mainly in Sakata City, Yamagata Pr...
Kujiramochi is a local confectionery that has been handed down since ancient times in Shinjo and the surrounding Moga...
Natto Jiru, which is very nutritious, is a home cooking in winter that has been popular since ancient times in Yamaga...
Yamagata has long been the producing area of konjac potato, and “Tamakon” is a soul food of Yamagata prefectural peop...
Kado is a herring that is eaten widely in Yamagata Prefecture. In the Tohoku region, it is said that herring for spa...
It was born to survive the hot summer in Yamagata. It is a cold ramen that originated in Yamagata City. As its name ...
The soba that can be eaten extensively in the inland area of Yamagata Prefecture is called “Ita-soba”. Soba is served...
