Regional cuisine of Yamagata region

Yamagata
Kaimochi
Yamagata Local cuisine

Kaimochi

Kaimochi (かいもち, Kaimochi) is a beloved traditional dish from Yamagata Prefecture that highlights the natural, hearty flavor of buckwheat flour. Made by k...

Yamagata
Mogami River Oshin Bento
Yamagata Bento & Onigiri

Mogami River Oshin Bento

The Mogami River Oshin Bento (最上川おしん弁当) is a special bento meal served during the scenic boat rides along the Mogami River in Yamagata Prefecture. Pa...

Yamagata
Imoni (Yamagata Taro Soup)
Yamagata Nabe dish

Imoni (Yamagata Taro Soup)

Imoni (芋煮, Yamagata taro soup) is a quintessential hotpot dish from Yamagata Prefecture, enjoyed mainly during the autumn and winter seasons. This hearty d...

Yamagata
Yonezawa Ramen
Yamagata Ramen

Yonezawa Ramen

Yonezawa Ramen (米沢ラーメン, Yonezawa ramen) is a beloved local specialty of Yonezawa City in Yamagata Prefecture, known for its thin, hand-kneaded curly no...

Yamagata
Torimotsu Ramen
Yamagata Ramen

Torimotsu Ramen

Torimotsu Ramen (とりもつラーメン, Torimotsu ramen) is a beloved local ramen from Shinjō City in Yamagata Prefecture. This dish features a light and savory s...

Yamagata
Kado Yaki
Yamagata Seafood

Kado Yaki

Kado Yaki (カド焼き, Kado yaki) is a dish featuring herring, which is widely enjoyed across Yamagata Prefecture. In the Tohoku region, herring is called "...

Yamagata
Sweet Simmered Carp
Yamagata Seafood

Sweet Simmered Carp

Sweet Simmered Carp (鯉のうま煮, Koi no Umani) is a signature dish of Yonezawa, representing its traditional carp cuisine. The carp is sliced into rounds ...

Yamagata
Kujira Mochi
Yamagata Local cuisine

Kujira Mochi

Kujira Mochi (くじら餅, Kujira mochi) is a traditional sweet that has been enjoyed for generations in the Shinjō and Mogami regions of Yamagata Prefecture. ...

Yamagata
Musou Jiru (Bamboo Shoot Soup)
Yamagata Local cuisine

Musou Jiru (Bamboo Shoot Soup)

Musou Jiru (孟宗汁, Bamboo Shoot Soup) is a traditional springtime dish from the Shonai region of Yamagata Prefecture, made with tender bamboo shoots from th...

Yamagata
Tama Konnyaku
Yamagata Local cuisine

Tama Konnyaku

Tama Konnyaku (玉こんにゃく, tama konnyaku) is a cherished soul food of Yamagata Prefecture, affectionately called “Tama-kon” by the locals. As Yamagata has ...

Yamagata
Yamagata Soba
Yamagata Soba & Udon

Yamagata Soba

Yamagata Soba (山形そば, Yamagata soba), commonly known as "Ita Soba," is a type of soba noodle enjoyed widely across the inland areas of Yamagata Prefecture...

Yamagata
Natto Soup
Yamagata Local cuisine

Natto Soup

Natto Soup (納豆汁, Natto-jiru) is a hearty and nutritious wintertime staple that has been loved in Yamagata Prefecture for generations. The natto, fermen...

Yamagata
Sakata Ramen
Yamagata Ramen

Sakata Ramen

Sakata Ramen (酒田ラーメン, Sakata ramen) originates from Sakata City in Yamagata Prefecture, specifically from the northern Shonai region. Its unique bro...

Yamagata
Grilled Black Seabream
Yamagata Seafood

Grilled Black Seabream

Grilled Black Seabream (クロダイ, Kurodai) is a fish commonly caught near rocky shores and piers from Yunohama to Kamo in Tsuruoka City. Known for its fir...