English
Shinko manju
Shinkomanju are made to serve as offerings to the Hatsuuma Festival held in February of the lunar calendar at Ippeizu...
Shinkomanju are made to serve as offerings to the Hatsuuma Festival held in February of the lunar calendar at Ippeizu...
It's cooked rice from Mukago. “Mukago” is a small bud (shiyuga) formed at the base of leaves such as Japanese oysters...
Kumagaya's “Five Family Treasures” are said to be one of the three major confections in Saitama, along with Soka senb...
The area around Naritasan Omotesando, where Naritasan Shinshoji Temple is located, is a “town of eels” where eel shop...
Ryogoku, known as the town of sumo, is home to Ryogoku Kokugikan, famous for sumo, and is said to be the sacred place...
Oden is not a common name throughout Japan, and in the Kansai region, it is sometimes called “Kanto ni” or “Kanto coo...
Yanagawa nabe (Yanagawa nabe) is a hot pot dish born in Edo that uses loaches. Like “doze-nabe”, it is a loach hot p...
It is a dish made by grilling the large intestine of a pig. In Atsugi, there is the Kanagawa Meat Center, which boas...
Its history dates back to 1974 and begins with the opening of Yoshimuraya in Isogo-ku, Yokohama City, Kanagawa Prefec...
It is a ramen that brings out the sweetness of the onion. The soup is based on soy sauce flavor and features sweetnes...
It is different from the meat mans sold at convenience stores. There are quite a few restaurants in Yokohama Chinatow...
Originally, the land was not suitable for rice production, and the abundance of water draining and spring water was s...
When baking on a teppan, from where you wrote letters with tane, “character yaki” → “monjayaki” came from... It is a ...
It is a regional dish of Edo where green onions and tuna are boiled in warishita (soy sauce, sake, misho, and soup st...
Hatogaya's grilled udon has a sauce taste. Sauce yaki udon was born in the town rebuilding business with a local sauc...
Nigiri sushi and nori rolls made from fresh seafood caught in Tokyo Bay are called Edomae-zushi and are made by sushi...
It is a traditional dish in downtown Tokyo, and its history dates back to the Meiji period. It is said that the name ...
Dumplings with feathers originated in Kamata, Ota Ward. It was sold since the 1980s. The crisp feeling of the feather...
Originally it was a cover for fishermen near Fukagawa, and it was a dish for the common people. In the Edo period, th...
