Ibaraki
Shishi-nabe
Ibaraki Nabe dish

Shishi-nabe

“Shishinabe,” a winter tradition in Ishioka City, Ibaraki Prefecture, is a local dish full of wild taste, using fresh wild boar meat caught locally and plent...

Saitama
Mackerel sushi
Saitama Sushi

Mackerel sushi

Saitama Prefecture's local dish “mackerel sushi” is a superb dish that combines the aroma of roasted mackerel with vinegared rice. As the culture of pressed ...

Gunma
Grilled manju

Grilled manju

The local confectionary “yakimanju” representing Gunma prefecture is a simple manju made by fermenting flour and steaming it, sticking it on a skewer, applyi...

Tochigi
Sano ramen
Tochigi Ramen

Sano ramen

The local gourmet “Sano Ramen” from Sano City, Tochigi Prefecture, is a traditional cup characterized by handmade noodles made with green bamboo and clear so...

Gunma
Himokawa udon
Gunma Soba & Udon

Himokawa udon

“Himokawa udon,” which is popular mainly in Kiryu City, Gunma Prefecture, is a local dish known for its unique wide range of noodles. Unlike ordinary udon, i...

Tochigi
Radish soba
Tochigi Soba & Udon

Radish soba

Tochigi Prefecture's local dish “daikon soba” is a combination of shredded daikon radish and soba, and is generally filled with local wisdom and ingenuity. I...

Ibaraki
Nashu in Ibaraki
Ibaraki Seafood

Nashu in Ibaraki

I am farming catfish in Kasumigaura in Ibaraki Prefecture. Catfish can be sashimi, tempura, boiled and end up to a catfish burger and can be enjoyed quite a ...

Gunma
Mizusawa udon
Gunma Soba & Udon

Mizusawa udon

The local gourmet “Mizusawa Udon,” which originated in the Mizusawa area of Shibukawa City, Gunma Prefecture, is known as one of Japan's top three udons alon...

Saitama
Kumagai Holdon
Saitama Soba & Udon

Kumagai Holdon

The local gourmet “Kumagaya Horudon” from Kumagaya City, Saitama Prefecture, is an exquisite yaki-udon that combines chewy udon made from locally grown wheat...

Gunma
Sauce katsudon
Gunma Don dish

Sauce katsudon

Known as representative B-grade gourmet food in Gunma Prefecture, “sauce katsudon” is a superb dish that perfectly matches freshly fried cutlets with a speci...

Ibaraki
Taganemochi
Ibaraki Local cuisine

Taganemochi

Tagane Mochi is a local dish that is widely eaten in Ibaraki Prefecture, mainly in the southern part of Ibaraki Prefecture. In the southern part of Ibaraki P...

Gunma
Okiri komi udon
Gunma Soba & Udon

Okiri komi udon

“Okurikomi udon,” a traditional local dish from Gunma Prefecture, is a heartwarming dish made with a wide range of raw noodles using locally produced flour a...