Grilled manju
The local confectionary “yakimanju” representing Gunma prefecture is a simple manju made by fermenting flour and steaming it, sticking it on a skewer, applyi...
Sano ramen
The local gourmet “Sano Ramen” from Sano City, Tochigi Prefecture, is a traditional cup characterized by handmade noodles made with green bamboo and clear so...
Himokawa udon
“Himokawa udon,” which is popular mainly in Kiryu City, Gunma Prefecture, is a local dish known for its unique wide range of noodles. Unlike ordinary udon, i...
Radish soba
Tochigi Prefecture's local dish “daikon soba” is a combination of shredded daikon radish and soba, and is generally filled with local wisdom and ingenuity. I...
Nashu in Ibaraki
I am farming catfish in Kasumigaura in Ibaraki Prefecture. Catfish can be sashimi, tempura, boiled and end up to a catfish burger and can be enjoyed quite a ...
Mizusawa udon
The local gourmet “Mizusawa Udon,” which originated in the Mizusawa area of Shibukawa City, Gunma Prefecture, is known as one of Japan's top three udons alon...
Kumagai Holdon
The local gourmet “Kumagaya Horudon” from Kumagaya City, Saitama Prefecture, is an exquisite yaki-udon that combines chewy udon made from locally grown wheat...
Sauce katsudon
Known as representative B-grade gourmet food in Gunma Prefecture, “sauce katsudon” is a superb dish that perfectly matches freshly fried cutlets with a speci...
Taganemochi
Tagane Mochi is a local dish that is widely eaten in Ibaraki Prefecture, mainly in the southern part of Ibaraki Prefecture. In the southern part of Ibaraki P...
Okiri komi udon
“Okurikomi udon,” a traditional local dish from Gunma Prefecture, is a heartwarming dish made with a wide range of raw noodles using locally produced flour a...
Fujioka ramen
The local ramen “Fujioka Ramen” from Fujioka City, Gunma Prefecture is a cup that combines the food culture of the region with the commitment of the craftsme...
Kenchin soup
Tochigi Prefecture's local dish “kenchin soup” is a heartwarming soup made with plenty of fresh root vegetables and tofu. There are various theories about it...