Tokyo
Hachioji Ramen
Tokyo Ramen

Hachioji Ramen

Hachioji Ramen (八王子ラーメン, Hachioji rāmen) is a beloved local specialty of Hachioji City in Tokyo, celebrated for its simple yet unique charm. This d...

Saitama
Jumangoku Manju
Saitama Local cuisine

Jumangoku Manju

Jumangoku Manju (十万石まんじゅう, Jumangoku manju) is the signature confectionery of Fukusaya, a Japanese sweets shop established in 1952 in Gyoda City, Sai...

Ibaraki
Mito Domain Ramen
Ibaraki Ramen

Mito Domain Ramen

Mito Domain Ramen (水戸藩ラーメン, Mito Han Ramen) is a local specialty from Mito City in Ibaraki Prefecture. It recreates the ramen believed to have been en...

Ibaraki
Tofu Miso Ramen
Ibaraki Ramen

Tofu Miso Ramen

Tofu Miso Ramen (豆腐みそラーメン, Tofu miso ramen) is a beloved local ramen dish from the northern region of Ibaraki Prefecture. It features chunks of tofu ...

Ibaraki
Funa Kanroni (Sweet Glazed Carp)
Ibaraki Local cuisine

Funa Kanroni (Sweet Glazed Carp)

Funa Kanroni (鮒甘露煮, Sweet Glazed Carp) is a traditional dish from Koga City in Ibaraki Prefecture, cherished by locals since the Edo period. Koga is bles...

Gunma
Gyuten

Gyuten

Gyuten (ぎゅうてん, Gyuten) is a beloved local dish from Kiryu City in Gunma Prefecture, a region well-known for its thriving wheat production. Originally...

Gunma
Sukiyaki
Gunma Meat dish

Sukiyaki

Sukiyaki (すき焼き, Sukiyaki) allows you to enjoy the best of Gunma Prefecture’s renowned agricultural and livestock products. Gunma boasts a rich variety...

Gunma
Yuzu Maki

Yuzu Maki

Yuzu Maki (ゆず巻き) is a traditional dish born from the unique culture of Gunma Prefecture's dry winter climate, shaped by the strong, dry "karakkaze" winds...

Tochigi
Shinko Manju
Tochigi Local cuisine

Shinko Manju

Shinko Manju (しんこまんじゅう) is a traditional sweet made for the Hatsuuma Festival held in February of the lunar calendar at Ippetsuzuka Inari Shrine in T...

Ibaraki
Mukago Rice
Ibaraki Local cuisine

Mukago Rice

Mukago Rice (むかごご飯) is a type of seasoned rice cooked with "mukago," which are tiny bulbils that grow at the base of the leaves of plants like Japanese ...

Saitama
Gokabo
Saitama Local cuisine

Gokabo

Gokabo (五家宝) is a simple yet nostalgic sweet, characterized by the toasty aroma of roasted soybean flour (kinako). Alongside Soka Senbei rice crackers and...

Chiba
Narita's Unagi Cuisine

Narita's Unagi Cuisine

Narita's Omotesando Street, near the historic Naritasan Shinshoji Temple, is a rare "eel town" with a high concentration of unagi specialty restaurants. M...

Tokyo
Tendon (Tempura Rice Bowl)
Tokyo Don dish

Tendon (Tempura Rice Bowl)

Tendon (天丼) is a delightful dish combining crispy tempura with rice, generously topped with a sweet and savory sauce. Different from enjoying tempura on it...

Tokyo
Yanagawa Hot Pot
Tokyo Nabe dish

Yanagawa Hot Pot

Yanagawa Hot Pot (柳川鍋, Yanagawa nabe) is a traditional hot pot dish from the Edo period, featuring loach fish as its star ingredient. Similar to "Dozeu...