Beef hot pot
“Gyunabe,” which originated in Yokohama City, Kanagawa Prefecture, is a local dish that symbolizes civilization and enlightenment from the end of the Edo per...
Salted bamboo shoot tempura
“Salted bamboo shoot tempura” is a simple dish made by washing off the salt from salted bamboo shoots, seasoning them, and then making tempura. The bamboo sh...
Yangome
“Yangome” is a heartwarming local dish handed down in the Boso Peninsula region in the southern part of Chiba Prefecture. This dish, made by cooking savory r...
Sexology
“Sexogaku mochi” is a local dish handed down in the Katori/Kaiso area of Chiba prefecture, and is a special mochi invented by farmer leader Ohara Yugaku (Oha...
Mito Domain ramen
Mito Domain ramen is a local ramen from Mito City, Ibaraki Prefecture, and is a reproduction of the ramen that Tokugawa Mitsuyoshi (Mito Komon), who is said ...
Tofu miso ramen
Tofu miso ramen is a local ramen representative of northern Ibaraki prefecture. Shredded tofu and plenty of green onions are used as ingredients, and along w...
Enoshima bowl
“Enoshima-don” is a local dish born in Enoshima in Fujisawa City, Kanagawa Prefecture, and is a flavourful rice bowl dish made by cutting turban shell meat w...
Funa kanroni
The local dish “funa kanroni” from Koga City, Ibaraki Prefecture, is a traditional dish that has continued since the Edo period, and is still loved by the lo...
Takeoka-style ramen
It is the place where Takeoka originated in Futtsu City, Chiba Prefecture. The way of making is unique, just add boiled noodles into soy sauce sauce and the ...