mackerel sushi
Broiling the surface is the secret of umami! Mackerel sushi in Saitama
About mackerel sushi
A characteristic feature of mackerel roasted stick sushi is that the mackerel is lightly poured with vinegar and then grilled. The freshness is high and the body is tight, and the unique aroma and texture stand out by broiling. In winter, fat is especially greasy and you can enjoy the rich taste.
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