Broiling the surface is the secret of umami! Mackerel sushi in Saitama
Kumagaya's “Five Family Treasures” are said to be one of the three major confections ...
It is the winning menu of the 5th Saitama B grade local gourmet king decision game in...
Taro is also composed in the poems of Manyoshu. It is an essential ingredient in Japa...
There are many good quality soba restaurants in Chichibu, Saitama Prefecture, but the...
Kumagaya City in Saitama Prefecture is one of the leading wheat producing regions and...
Hatogaya's grilled udon has a sauce taste. Sauce yaki udon was born in the town rebui...
Nigiri sushi and nori rolls made from fresh seafood caught in Tokyo Bay are called Ed...
It is a local dish of Ise-Shima, and is a sushi that has been loved by fishermen sinc...
Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without...
It is sushi made from vegetables, pickles, and river fish from Hita. Natto, yam, and ...
Kakinoha Sushi, one of Nara's representative local dishes, is a sushi made of bite-si...
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