Deep-fried glukun
Gurukun (Japanese name Takasago), which is also designated as Okinawa's prefectural fish, lives in warm waters south ...
Gurukun (Japanese name Takasago), which is also designated as Okinawa's prefectural fish, lives in warm waters south ...
Takezaki crab is a specialty representative of Tara Town. The type of crab is known nationwide as “blue crab,” but th...
Countless rivers flow into the Ariake Sea, which straddles Kumamoto prefecture, Saga prefecture, Fukuoka prefecture, ...
Shoro manju is one of the sweets that represent Karatsu. It is said that it was named because it resembles the shape ...
Hemlock crab is a local dish that is often eaten in the Tamashima River basin and the Matsuura River basin of Karatsu...
It is an old-fashioned handmade rice confectionery with plenty of brown sugar sprinkled on the surface of the revital...
Kanzaki-cho, where water from the Sefuri Mountains flows, is a place selected as one of the “Top 100 Water Villages” ...
Takezaki oysters, which represent the winter taste of Tara-cho, Saga prefecture, which is the birthplace of oyster hu...
Karatsu Kunchi is the annual autumn festival of Karatsu Shrine in Karatsu City, Saga Prefecture, and it is a grand fe...
In the Saga Plain that spreads over Saga prefecture, there are many funas that have been stretched over and over agai...
Workers working at the government-run Yawata Steel Works had severe physical fatigue and preferred to eat foods that ...
Onsen yudofu is a specialty dish of Ureshino Onsen, characterized by the texture of tofu that melts in your mouth and...
The cicilian rice is fried meat and vegetables such as tomatoes and lettuce on top of rice and seasoned with mayonnai...
The Buzen Sea, which has large tidal flats with a large difference in tides and tides, boasts one of the largest catc...
The “Buzen Sea One Grain Oyster,” which is named because it “takes time and effort to carefully polish the surface on...
Together with Yobuko's morning market in Yobuko Town, Karatsu City, Saga Prefecture, it is a specialty of the city. ...
Shimizu's koi dishes such as “koi no arai (sashimi)” and “koi koku (miso soup),” which use carp exposed to a clear st...
Synonymous with Yanagawa is the atmosphere and scenery downstream and steamed eel. In Fukuoka, it is so famous that “...
The standard grilled curry is rice topped with curry, cheese, and eggs and baked in an oven, and the taste, appearanc...
Hakata Wagyu beef is wagyu beef purchased mainly from calf-producing areas in Kyushu and carefully raised for about 2...