Regional cuisine of Kyushu/Okinawa region
Coconut crab
Coconut crab is one of the world's largest terrestrial hermit crabs that live in parts of Okinawa, especially around Miyako Island. They have scissors that a...
Champloo
Champloo is one of Okinawa's representative home-cooked meals, and is a simple yet nutritious dish made by frying tofu, vegetables, and sometimes pork and eg...
Soki soba
Soki soba is a local dish of Okinawa, and is a type of Okinawa soba topped by simmering pork ribs (spareribs) in a sweet and spicy way. Soki has been simmere...
Saga ramen
“Saga ramen” is a local ramen offered mainly in Saga City, Saga Prefecture, and while inheriting the tradition of Kyushu tonkotsu ramen, it has unique charac...
Miyazaki ramen
“Miyazaki ramen” is a local ramen representative of Miyazaki Prefecture, and is a type of Kyushu tonkotsu ramen. Similar to Hakata ramen, it uses a soup base...
Deep-fried glukun
Gurukun (Japanese name Takasago), which is also designated as Okinawa's prefectural fish, lives in warm waters south of Amami Oshima, and is a white fish cau...
Takezaki crab
Takezaki crab is a specialty representative of Tara Town. The type of crab is known nationwide as “blue crab,” but those caught in the waters near the Takeza...
Ariake Sea Cuisine
Countless rivers flow into the Ariake Sea, which straddles Kumamoto prefecture, Saga prefecture, Fukuoka prefecture, and Nagasaki prefecture, and is regarded...
Shoro manju
Shoro manju is one of the sweets that represent Karatsu. It is said that it was named because it resembles the shape of truffle that grows naturally in Niji ...
Hemlock crab dishes
Hemlock crab is a local dish that is often eaten in the Tamashima River basin and the Matsuura River basin of Karatsu City, Saga Prefecture. It is very tasty...
Kure tofu
In general tofu, soy milk is made into a solid substance using bittern, but in godofu, soy milk is mixed with crumbs and starch and heated to coagulate. Due ...
Matsubara Okoshi
It is an old-fashioned handmade rice confectionery with plenty of brown sugar sprinkled on the surface of the revitalization, named after “Niji no Matsubara,...