Himi udon is a local dish around Himi City in Toyama Prefecture, and is “hand-stretched”. Make it longer like a rod o...
“Himi beef” is characterized by good “fat congestion” and “fat quality”, which refers to the condition of the so-call...
Locally popular and sold as fresh food. The newly caught white shrimp has a light pinkish transparent body color and ...
Masu-no sushi is a local dish of Toyama Prefecture and is also known as ekiben. This is a type of shizushi made from ...
Toyama Prefecture has a rich natural environment, and Toyama Bay, which is also called “natural life”, is blessed wit...
The yellowtail that can be taken during the cold season is called “Kanburi”, and the fat “Himi no Kanburi” found off ...
Kakinoha Susushi, which is popular as a local dish of Toyama, is a sushi that is carefully wrapped in persimmon leave...
Toyama Black Ramen is a local ramen that originated in the center of Toyama City, Toyama Prefecture. The ramen was or...
Toyama Prefecture is the highest amount of kelp per household in Japan. One of the most classic kombu dishes is “kelp...