Regional cuisine of Mie region
Anori pufferfish
“Anari pufferfish,” a high-class ingredient representing Ago-cho in Shima City, Mie Prefecture, is a specialty of natural tiger puffer fish grown in the rich...
Oyster rice
Mie Prefecture's local dish “oyster rice” is a flavourful dish made by cooking fresh oysters grown in Ise Bay with locally grown rice. This dish is said to h...
Iwato mochi
The famous confectionary “Iwato Mochi” from Ise City, Mie Prefecture, is a Japanese confectionary created after “Iwato Kagura,” where Tenmei Onna no Mikoto (...
Dried Pacific saury
“Marudried Pacific saury,” a specialty of Higashi-Kishu in Mie prefecture, is a local dish with an attractive deep flavor, dried by the rich nature of the Ku...
Matsusaka chicken yakiniku
Speaking of Matsusaka in Mie prefecture, the world brand “Matsusaka beef” is famous, but “chicken yakiniku,” which is cheap compared to Matsusaka beef, is fa...
Kameyama ramen
Kameyama ramen is a new local ramen born in Kameyama City, Mie Prefecture. It won the “Gotochi Ramen Grand Prix” in 2013 and spread its name all over the cou...
Nikenjaya mochi
Nikenjaya mochi is an old-fashioned kinako mochi made by wrapping red bean paste in smooth raw mochi and sprinkled with fragrant soybean flour. It was founde...
A diva hut experience
There are approximately 1,300 diamonders fishing in the Ise-Shima region. Diver fishing is a fishing method of diving into the sea to catch shellfish such as...
Matoya oysters
Matoyaki is an oyster produced in Matoya Bay in Shima City, Mie Prefecture. Matoyakaki, which is farmed in Matoya Bay, where rich nutrition is stored by the ...
Oishi-yaki
Oishiyaki is a rice cracker with a simple flavor made by kneading the ingredients in hot spring water to make “katayaki.” It is a handmade rice cracker that...
Henba mochi
Henba-mochi is a mochi confectionary manufactured and sold by the long-established Japanese confectionary store “Henbaya Shoten” in Ise City, Mie Prefecture....
Taiko Shusse Mochi
Taiko Shusemochi is a Japanese confectionary made with freshly made red bean paste cooked to an elegant sweetness, and each walnut is carefully hand-baked by...