Regional cuisine of Mie region
Whole Dried Pacific Saury
Whole Dried Pacific Saury (さんまの丸干し, Sanma no Maruboshi) is a specialty of Higashikishu in Mie Prefecture. Known as "Sun-Dried Saury," this traditional...
Matsusaka Beef Sukiyaki
Matsusaka Beef Sukiyaki (松阪牛 すき焼き) showcases Matsusaka beef, a world-renowned wagyu from Mie Prefecture celebrated for its rich flavor and natural swe...
Mie Grilled Eel
Mie Grilled Eel (三重うなぎ, Mie unagi) is a delicacy loved throughout the Kansai region, with the city of Tsu being a hotspot for top-notch eel restaurants....
Uramura Oysters
Uramura Oysters (浦村かき, Uramura kaki) are cultivated in the calm waters of Namaura Bay, located in Uramura Town, Toba City, Mie Prefecture. Nestled nea...
Iga Beef Steak
Iga Beef (伊賀牛, Iga gyu) is a prestigious cattle breed raised in the Iga region of Mie Prefecture. Classified as Japanese Black Wagyu, it is also regarded ...
Matoya Oysters
Matoya Oysters (的矢牡蠣, Matoya kaki) are cultivated in Matoya Bay, located in Shima City, Mie Prefecture. Thanks to the area's abundant natural resources a...
Tekone Sushi
Tekone Sushi (てこね寿司) is a traditional local dish from the Ise-Shima region, cherished by fishermen and locals for generations. This delicious version...
Matsusaka Beef
Matsusaka Beef (松阪牛, Matsusaka-gyu) is a renowned brand of premium wagyu, loved for its exceptional quality. Among Black Wagyu breeds, Matsusaka Beef s...
Ise Udon
Ise Udon (伊勢うどん, Ise udon) is a specialty from Ise City in Mie Prefecture, known for its thick, soft, and chewy noodles—almost twice the size of regular...
Anori pufferfish
“Anari pufferfish,” a high-class ingredient representing Ago-cho in Shima City, Mie Prefecture, is a specialty of natural tiger puffer fish grown in the rich...
Oyster rice
Mie Prefecture's local dish “oyster rice” is a flavourful dish made by cooking fresh oysters grown in Ise Bay with locally grown rice. This dish is said to h...
Iwato mochi
The famous confectionary “Iwato Mochi” from Ise City, Mie Prefecture, is a Japanese confectionary created after “Iwato Kagura,” where Tenmei Onna no Mikoto (...
Matsusaka chicken yakiniku
Speaking of Matsusaka in Mie prefecture, the world brand “Matsusaka beef” is famous, but “chicken yakiniku,” which is cheap compared to Matsusaka beef, is fa...
Kameyama ramen
Kameyama ramen is a new local ramen born in Kameyama City, Mie Prefecture. It won the “Gotochi Ramen Grand Prix” in 2013 and spread its name all over the cou...
Kind of food
Recommended
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Koshu Wine Beef
Yamanashi / >Meat dish -
Ishinomaki Yakisoba
Miyagi / >Soba & Udon -
Wakasa Fugu (Pufferfish)
Fukui / >Seafood -
Bizen curry
Okayama / >Local cuisine -
Kushiro Ramen
Hokkaido / >Ramen -
Nagasaki Sara udon
Nagasaki / >Soba & Udon -
Nama-fu (Raw Wheat Gluten)
Kyoto / >Local cuisine -
Kitakata Ramen
Fukushima / >Ramen