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Nikenjaya mochi
Nikenjaya mochi is an old-fashioned kinako mochi made by wrapping red bean paste in smooth raw mochi and sprinkled wi...
Nikenjaya mochi is an old-fashioned kinako mochi made by wrapping red bean paste in smooth raw mochi and sprinkled wi...
There are approximately 1,300 diamonders fishing in the Ise-Shima region. Diver fishing is a fishing method of diving...
Matoyaki is an oyster produced in Matoya Bay in Shima City, Mie Prefecture. Matoyakaki, which is farmed in Matoya Bay...
Oishiyaki is a rice cracker with a simple flavor made by kneading the ingredients in hot spring water to make “kataya...
Henba-mochi is a mochi confectionary manufactured and sold by the long-established Japanese confectionary store “Henb...
Taiko Shusemochi is a Japanese confectionary made with freshly made red bean paste cooked to an elegant sweetness, an...
Kamishiro mochi is a bite-sized mochi with moderately sweet tsubuan in the grass mochi made from natural mugwort. Ji...
Spiny lobster is mostly distributed along the Pacific coast south of Chiba Prefecture, and is caught mainly on the Sh...
It is a local dish of Ise-Shima, and is a sushi that has been loved by fishermen since ancient times. After marinatin...
Speaking of Matsusaka in Mie prefecture, the world brand “Matsusaka beef” is famous, but the chicken “chicken yakinik...
Matsusaka beef, which is proud of the world in Mie Prefecture, is sweet and rich, and has the feature of producing an...
Matsusaka beef is a brand that is known as the official name “Matsusakaushi”. Matsusaka beef has a particularly high ...
Uramura Oyster is cultured in Ikuura Bay in Uramura Town, Toba City, Mie Prefecture. Oysters are located at the mouth...
Iga beef is a brand beef raised in the Iga region of Mie Prefecture. It is said that it is Japanese Kuroge and Omi be...
Sanma maruboshi, a specialty of Mie Prefecture, is finished in a reasonable salting method by sun drying using nature...
