Regional cuisine of Mie region

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Mie

Mie Seafood

Anori Fugu

Anori Fugu (あのりふぐ, Anori fugu) is a premium ingredient that represents the town of Ago in Shima City, Mie Prefecture. This natural tiger pufferfish is r...

Mie

Mie Don dish

Kakimeshi (Oyster Rice)

Kakimeshi (牡蠣飯, Oyster Rice) is a traditional dish from Mie Prefecture that blends fresh oysters from Ise Bay with locally grown rice, creating an irresis...

Mie

Mie Local cuisine

Iwato Mochi

Iwato Mochi (岩戸餅, Iwato mochi) is a traditional Japanese sweet from Ise City in Mie Prefecture, created in tribute to the "Iwato Kagura," a dance performe...

Mie

Mie Ramen

Kameyama Ramen

Kameyama Ramen (亀山ラーメン, Kameyama ramen) is a modern specialty born in Kameyama City, Mie Prefecture. In 2013, it gained nationwide recognition by winni...

Mie

Mie Local cuisine

Niken Chaya Mochi

Niken Chaya Mochi (二軒茶屋餅) is a traditional Japanese sweet made of soft, smooth rice cakes filled with sweet red bean paste and coated with roasted soybe...

Mie

Mie Local cuisine

Ama Hut Experience

The Ise-Shima region is home to approximately 1,300 Ama divers who practice traditional free-diving fishing. Ama fishing involves diving into the ocean witho...

Mie

Mie Local cuisine

Oishiyaki

Oishiyaki (大石焼, Oishiyaki) is a traditional senbei rice cracker made by kneading ingredients with hot spring water and baking it to a firm texture. Its si...

Mie

Mie Local cuisine

Henba Mochi

Henba Mochi (へんば餅) is a rice cake delicacy crafted and sold by the long-established Japanese confectionery store Henbaya Shoten in Ise City, Mie Prefectu...

Mie

Mie Local cuisine

Taiko Shusse Mochi

Taiko Shusse Mochi (太閤出世餅) is a classic Japanese sweet featuring smooth, subtly sweet red bean paste carefully wrapped in freshly pounded mochi and gent...

Mie

Mie Seafood

Abalone

The region of Ise-Shima, often called the “Kingdom of Abalone,” is home to one of Japan’s finest fishing grounds. Its rugged ria coastline, particularly arou...

Mie

Mie Local cuisine

Sawa Mochi

Sawa Mochi (さわ餅, Sawa mochi) is a specialty confection from the Ise-Shima region in Mie Prefecture. This simple yet delightful treat is made by cutting...

Mie

Mie Local cuisine

Kamiyo Mochi

Kamiyo Mochi (神代餅, Kamiyo mochi) is a delightful bite-sized mochi made with natural yomogi (Japanese mugwort) and filled with mildly sweet chunky red bean...

Mie

Mie Seafood

Ise Lobster

Ise Lobster (伊勢えび, Ise ebi) is found abundantly along the Pacific coast south of Chiba Prefecture, with significant catches centered around the Shima Pen...

Mie

Mie Meat dish

Matsusaka Grilled Chicken

When it comes to Matsusaka City in Mie Prefecture, the world-famous Matsusaka beef naturally comes to mind. However, “Matsusaka Grilled Chicken” (松阪鶏焼き...

Mie

Mie Seafood

Whole Dried Pacific Saury

Whole Dried Pacific Saury (さんまの丸干し, Sanma no Maruboshi) is a specialty of Higashikishu in Mie Prefecture. Known as "Sun-Dried Saury," this traditional...

Mie

Mie Meat dish

Matsusaka Beef Sukiyaki

Matsusaka Beef Sukiyaki (松阪牛すき焼き) showcases Matsusaka beef, a world-renowned wagyu from Mie Prefecture celebrated for its rich flavor and natural swe...