Regional cuisine of Saitama region
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Jumangoku Manju
Jumangoku Manju (十万石まんじゅう, Jumangoku manju) is the signature confectionery of Fukusaya, a Japanese sweets shop established in 1952 in Gyoda City, Sai...
Gokabo
Gokabo (五家宝) is a simple yet nostalgic sweet, characterized by the toasty aroma of roasted soybean flour (kinako). Alongside Soka Senbei rice crackers and...
Sauce Yaki Udon
Hatogaya’s yaki udon is seasoned with sauce. Sauce Yaki Udon was created as part of a town-promotion project by a local sauce manufacturer and the local cham...
Kumagaya Udon
Kumagaya City in Saitama Prefecture produces wheat locally in both high quantities and high quality, and is promoting Kumagaya Udon as a local brand to suppo...
Saba Sushi
Saba sushi, a local dish of Saitama Prefecture, brings together the rich aroma of lightly seared mackerel and vinegared rice. As pressed sushi and whole-fish...
Kumagaya Horumon Udon
Kumagaya Horumon Udon is a local specialty from Kumagaya, Saitama, combining chewy udon made with locally grown wheat and fresh pork offal in a stir-fried no...
Kurumi Soba
The Chichibu region of Saitama Prefecture is home to many excellent soba restaurants, and quite a few serve kurumi soba. Its walnut dipping sauce is richly s...
Miso Potato
Miso Potato was the winning dish at the 5th Saitama B-Class Local Gourmet Championship in 2009. Originally made as a snack, it is prepared by cutting potatoe...
Chichibu Soba
Chichibu soba, a local specialty of the Chichibu region in Saitama Prefecture, is made with high-quality buckwheat flour nurtured by clean water and a climat...
Saitama Satoimo
Satoimo (taro) is even mentioned in poems in the Man’yōshū, and has long been an essential ingredient in Japanese food culture. Saitama Prefecture ranks firs...
Koshigaya Duck and Green Onion Hot Pot
The Koshigaya Duck and Green Onion Hot Pot (こしがや鴨ネギ鍋, Koshigaya Kamo Negi Nabe) is a beloved winter specialty of Koshigaya City in Saitama Prefecture...
Kind of food
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Sasa Sushi
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Shiokatsuo Udon
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Yamakawa Pickles
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Hakata Salt Ramen
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Hachinohe Grilled Mackerel Skewers
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Moji Port Baked Curry
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