Regional cuisine of Saitama region
Five family treasures (Gokaho)
Kumagaya's “Five Family Treasures” are said to be one of the three major confections in Saitama, along with Soka senbei senbei and Kawagoe sweet potato sweet...
Sauce yaki udon
Hatogaya's grilled udon has a sauce taste. Sauce yaki udon was born in the town rebuilding business with a local sauce maker and the Chamber of Commerce. Whe...
Kumagai udon
Kumagaya City, Saitama Prefecture has a high production quantity and quality of local wheat, and is trying to revitalise the town by branding Kumagaya udon b...
Kurumi soba
There are many good quality soba restaurants in Chichibu, Saitama Prefecture, but there are not many shops that offer Kurumi soba. Although it is a thick fla...
Miso potato
It is the winning menu of the 5th Saitama B grade local gourmet king decision game in 2009. It was originally made as a snack. Potatoes are cut into bite-siz...
mackerel sushi
A characteristic feature of mackerel roasted stick sushi is that the mackerel is lightly poured with vinegar and then grilled. The freshness is high and the ...
Saitama Satoimo
Taro is also composed in the poems of Manyoshu. It is an essential ingredient in Japanese food culture since ancient times, but Saitama Prefecture has the hi...
Chichibu soba
There are many soba restaurants in the Chichibu region of Saitama Prefecture. Although each has its own personality, it can be said that the quality is very ...
Kumagaya Holdon
Kumagaya City in Saitama Prefecture is one of the leading wheat producing regions and producing udon. In addition, there are many hormone yakiya in the city,...