English
Gyoda Fry
Fry though not fried? It is said that the name originated in the early Showa period when they served workers at a nea...
Kumagaya's “Five Family Treasures” are said to be one of the three major confections in Saitama, along with Soka senb...
Hatogaya's grilled udon has a sauce taste. Sauce yaki udon was born in the town rebuilding business with a local sauc...
Kumagaya City, Saitama Prefecture has a high production quantity and quality of local wheat, and is trying to revital...
There are many good quality soba restaurants in Chichibu, Saitama Prefecture, but there are not many shops that offer...
It is the winning menu of the 5th Saitama B grade local gourmet king decision game in 2009. It was originally made as...
A characteristic feature of mackerel roasted stick sushi is that the mackerel is lightly poured with vinegar and then...
Taro is also composed in the poems of Manyoshu. It is an essential ingredient in Japanese food culture since ancient ...
There are many soba restaurants in the Chichibu region of Saitama Prefecture. Although each has its own personality, ...
Kumagaya City in Saitama Prefecture is one of the leading wheat producing regions and producing udon. In addition, th...
