Regional cuisine of Wakayama region

Wakayama
Jabara Citrus
Wakayama Local cuisine

Jabara Citrus

Jabara Citrus (じゃばら, Jabara) is a rare and unique citrus fruit that was once found growing wild on a single tree in Kitayama Village, Wakayama Prefecture...

Wakayama
Pickled Plums (Umeboshi)
Wakayama Local cuisine

Pickled Plums (Umeboshi)

Pickled Plums (梅干, Umeboshi) are one of Wakayama Prefecture’s most famed local specialties. Wakayama leads Japan in both the cultivation area (5,620 hectar...

Wakayama
Shirasu
Wakayama Seafood

Shirasu

Shirasu (しらす, shirasu) are caught throughout the year, but the best time to enjoy them is during their peak seasons in spring and autumn. From late March ...

Wakayama
Ribbonfish
Wakayama Seafood

Ribbonfish

Wakayama Prefecture is one of Japan's top producers of ribbonfish (太刀魚, Tachiuo), with its waters in the Kii Channel providing an ideal fishing ground. In...

Wakayama
Saba no Narezushi (Fermented Mackerel Sushi)
Wakayama Sushi

Saba no Narezushi (Fermented Mackerel Sushi)

Saba no Narezushi (サバのなれ寿司, fermented mackerel sushi) is a signature dish of Wakayama and a unique type of fermented sushi made without vinegar. It ha...

Wakayama
Wakayama Arida Mikan
Wakayama Local cuisine

Wakayama Arida Mikan

Mikan (Japanese mandarin orange) is one of Japan's signature winter fruits. According to the latest data from the Ministry of Agriculture, Forestry, and Fish...

Wakayama
Goma Tofu
Wakayama Local cuisine

Goma Tofu

Goma Tofu (ごま豆腐, sesame tofu) is a staple of shojin ryori, traditional Buddhist vegetarian cuisine, originating over 1,200 years ago at Mount Koya in Koy...

Wakayama
Kanzanji Miso
Wakayama Local cuisine

Kanzanji Miso

Kanzanji Miso (金山寺味噌, Kanzanji miso) is a mild and flavorful type of edible miso produced in Wakayama Prefecture. It is made by fermenting and aging a m...

Wakayama
Yakimochi
Wakayama Local cuisine

Yakimochi

Yakimochi (やきもち, roasted rice cake) is a specialty of Mount Koya, with its origins tied to the legendary "Jokishiya." It is said that during the foundati...

Wakayama
Sasamaki Anpu
Wakayama Local cuisine

Sasamaki Anpu

Sasamaki Anpu (笹巻あんぷ) is a traditional sweet deeply tied to the history of Kōyasan. Its roots date back to the Yamato period, when monks are said to hav...

Wakayama
Suzume Sushi
Wakayama Sushi

Suzume Sushi

“Kodai Suzume Sushi (雀寿司)” is a traditional sushi from Wakayama Prefecture and one of its most iconic local delicacies. This sushi features small seabr...

Wakayama
Wasabi Sushi
Wakayama Sushi

Wasabi Sushi

Wasabi Sushi (わさび寿司) is a traditional dish from the Shimizu region, featuring sushi wrapped in fresh wasabi leaves cultivated in the pristine streams of...

Wakayama
Sanma Sushi
Wakayama Sushi

Sanma Sushi

Sanma Sushi (さんまずし, Sanma sushi) is a beloved traditional sushi that has been prepared in households for festivals and New Year celebrations for generat...

Wakayama
Ise Lobster
Wakayama Seafood

Ise Lobster

The intricate currents of the rias coastline in the Kinan region foster a rich variety of seafood, and among the most prized delicacies is Ise lobster (伊勢...