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Mackerel nare sushi
Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without using vinegar. It has a unique ...
Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without using vinegar. It has a unique ...
Wakayama prefecture has the highest production volume of mandarin oranges in Japan and the national market share is 1...
The history of fu, which is famous as a souvenir from Mt. Koya, is old, and it is said that monks handed it down from...
Sanma sushi is a familiar sushi that has been made in ordinary households for festivals and New Year dishes since anc...
Spiny lobster is a representative high-class ingredient in the Kinan region where the special tide flow of the intric...
“Katsuura Fishing Port” in Wakayama prefecture is famous as one of the best tuna longline fishing bases in Japan. The...
Sesame tofu, which was born as one of the vegetarian dishes in Koyasan, a sacred place for Japanese Buddhism that was...
Kinzanji miso is a mellow and soft edible miso produced in Wakayama prefecture where cucumber, eggplant, shiso, ginge...
“Wasabi sushi” wrapped in wasabi leaves grown in the clear stream of the Arida River is a local dish of the Shimizu r...
Taiji Town, Higashimuro-gun, Wakayama Prefecture is the birthplace of whaling in Japan. Whales are regulated by comme...
Mehari Sushi is a regional dish of the Yoshino region, mainly in the Kumano region that spans Wakayama and Mie prefec...
“Small bream sparrow sushi” is a local sushi from Wakayama prefecture that has been eaten since ancient times, and is...
Utayama ramen, which is one of the most representative flavors of Wakayama, is usually called “Chinese noodles”. Fro...
Yuasa Town in Wakayama Prefecture is one of the largest in the prefecture and boasts one of the largest amounts of la...
Kumano beef is said to be the root of Kumano beef from Kyoto during the Heian period. After that, it was kept in the ...
In Wakayama Prefecture, 'chagayu' is referred to as' Okaisan 'or' Okayu-san. ' Because rice was valuable in the prefe...
Wakayama Prefecture boasts one of the leading tangerines production in Japan. In particular, the Arita region, which ...
Uzumi is a Buddhist style dish in which tofu and shiitake mushrooms are topped with sumashiru made from shiitake mush...
Hatagonbo is a burdock grown in the Nishihata area of Hashimoto City, located on the hillside of Mt. Kunishiro at an ...
Kokera-zushi is said to be the prototype of 'shizushi' or 'box-zushi' (box-zushi). It is said that 'kokera-zushi' is ...
