Japanese Cuisine - Tenpura
Tempura Cooking Class in Tokyo
Tempura is a typical Japanese fried food dish made by coating food in batter and deep frying it in oil. Learn how to make Edo-style tempura in Tokyo!
Pork Tea Motsu Karaage
Pork Tea Motsu Karaage (豚茶モツから揚げ) is a frozen karaage (Japanese fried food) product developed by Marumatsu Foods. Made from premium domestic pork offal, it is boiled ...
Fish Katsu
Fish Katsu (フィッシュカツ) is a specialty dish from Tokushima made by mixing minced white fish, such as cutlassfish or lizardfish, with curry powder, chili pepper, and seasonin...
Obi Tempura
Obi Tempura (飫肥の天ぷら, Obi no tenpura) is a unique dish made by combining freshly minced fish caught along the Nichinan Coast with homemade tofu, brown sugar, miso, and a se...
Usa Karaage
Usa Karaage (宇佐からあげ) is a beloved fried chicken delicacy from Oita Prefecture, where chicken consumption per capita is among the highest in Japan. Particularly in Usa City...
Fried Pork Trotters
Fried Pork Trotters (揚げ豚足, Age Buta Ashi) are carefully prepared and then deep-fried to golden perfection before being served with a refreshing dipping sauce of soy sauce an...
Chikuwa Salad
Chikuwa Salad (サラダちくわ, Sarada Chikuwa) is a delightful dish where potato salad is tightly packed into the hollow center of chikuwa (fish cake) and then lightly fried to go...
Deep-Fried Mehikari
Deep-Fried Mehikari (めひかりの唐揚げ, Mehikari no karaage) features Mehikari, a small fish measuring 5 to 15 cm, caught at depths of around 300 meters off the coast of Nobeoka ...
Shaku Tempura
Shaku Tempura (シャクの天ぷら, Shaku Tempura) is a beloved summer specialty of Kumamoto Prefecture, made from "shaku" (scientific name: Upogebia major), a crustacean that inhabi...
Tempura of Salt-Pickled Bamboo Shoots
Tempura of Salt-Pickled Bamboo Shoots (塩漬けタケノコの天ぷら, Shiozuke Takenoko no Tempura) is a simple yet elegant dish made by rinsing salted bamboo shoots to remove excess s...
Fried Gurukun
Fried Gurukun (グルクンの唐揚げ, Gurukun no Karaage) is a beloved traditional dish of Okinawa, made using Gurukun, the prefectural fish of Okinawa, also known as "Takasago" in J...
Nakatsu Karaage
Nakatsu Karaage (中津からあげ, Nakatsu karaage) is a beloved local dish from Oita Prefecture, now famous across Japan! Nakatsu City is home to numerous karaage specialty shops, ...
Deep-Fried Moray Eel
When thinking of Kochi, skipjack tuna often comes to mind, but moray eel is another notable local specialty. This versatile ingredient, with its mild and refined taste, can b...
