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Tenpura

Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine

    Tempura in Obi Miyazaki
    Tempura in Obi

    It is a unique tempura made by combining fresh fish surimi landed on the Nichinan coast with handmade tofu, brown sug...

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    Usa karaage Oita
    Usa karaage

    Karaage from Oita prefecture, where chicken consumption per person is said to be one of the highest in Japan, especia...

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    Toriten Oita
    Toriten

    Toriten is a local dish loved since ancient times in Oita. It is a dish that uses ponzu or soy sauce base to tempura ...

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    Salad chikuwa Kumamoto
    Salad chikuwa

    It is a dish in which potato salad is tightly packed in a chikuwa hole and deep-fried. It features a crispy chikuwa t...

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    Fried pork legs Kumamoto
    Fried pork legs

    Deep-fry the prepared pork legs and drip them with vinegar soy sauce. The outside is crispy, and the contents are thi...

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    Cappo Nagasaki
    Cappo

    “Kattppo” is a miso-yaki of chick-fugu, a local dish handed down in Kamigoto since ancient times. After cutting the b...

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    Deep-fried mehikari Miyazaki
    Deep-fried mehikari

    Mexicali is a small fish of about 5 to 15 cm caught at a depth of about 300 m in the Hyuga Nada Sea off the coast of ...

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    Get it from Nakatsu Oita
    Get it from Nakatsu

    The B-class gourmet “Nakatsu Karaage” representing Oita Prefecture is now famous nationwide! There are many karaage s...

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    Jakoten Ehime
    Jakoten

    Jakoten is a local dish from the Nanyo region of Ehime Prefecture, which is made from the coast of Ehime Prefecture, ...

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    Deep-fried moray eel Kochi
    Deep-fried moray eel

    Speaking of Kochi, bonito is, but the typical ingredients along with this are moray eels. With its delicious taste, ...

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    Senzanki Ehime
    Senzanki

    Senzanki is a dish around Imabari city in eastern Ehime Prefecture, and is said to be the origin of “chicken karaage”...

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    Kakogawa Katsumeshi Hyogo
    Kakogawa Katsumeshi

    Katsumeshi, a local dish of Kakogawa City, Hyogo Prefecture, is served with beef cutlet on a Western plate, topped wi...

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    Chicken wings Aichi
    Chicken wings

    Speaking of Nagoya's representative style, it is “chicken wings”. Deep-fry chicken wings (feathers) and apply sauce, ...

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    White shrimp tempura Toyama
    White shrimp tempura

    Locally popular and sold as fresh food. The newly caught white shrimp has a light pinkish transparent body color and ...

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    Chushin region specialty bandit grilled Nagano
    Chushin region specialty bandit grilled

    “Sanzoku yaki”, which can be said to be the soul food of Shinshu people, is a local dish of Nakashinobu region (Shioj...

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    Koshiabura Nagano
    Koshiabura

    New shoots with a unique aroma that grow in early spring are edible and treated as wild vegetables. Koshi Abura is ve...

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    Imochi Niigata
    Imochi

    It is a traditional food in Sado, where rice is not taken and substituted for sweet potatoes. It is still a classic s...

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    Deep-fried glukun Okinawa
    Deep-fried glukun

    Gurukun (Japanese name Takasago), which is also designated as Okinawa's prefectural fish, lives in warm waters south ...

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    Gyoda Fry Saitama
    Gyoda Fry

    Fry though not fried? It is said that the name originated in the early Showa period when they served workers at a nea...

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    Miso potato Saitama
    Miso potato

    It is the winning menu of the 5th Saitama B grade local gourmet king decision game in 2009. It was originally made as...

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    Aburu (Sendai) Miyagi
    Aburu (Sendai)

    Aburu is fried in oil and is also called Sendai-fu. Gluten, a protein contained in flour, is kneaded into a stick and...

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    Kitakami croquette Iwate
    Kitakami croquette

    Kitakami Cookers Association stood up saying “something specialty in Kitakami City”, and the Kitakami croquette was m...

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    Imo-fly Tochigi
    Imo-fly

    After the war, potatoes were processed and sold to female staff in Sano City's silk fabric industry at that time. Ste...

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    Zangi Hokkaido
    Zangi

    Zangi is a chicken dish that is popular in Hokkaido, which is pickled in ginger, soy sauce, and garlic sauce, and the...

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