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Miyazaki
Vegetable tofu

Vegetable tofu

The specialty “vegetable tofu” is a local dish of Shiiba village that has been used for ceremonial occasions in the past. Vegetables used change according to the season, such as...

Miyazaki
Pickled daikon

Pickled daikon

In Miyazaki prefecture, Tano is the town with the most dried daikon production, and these are dried because of the cold wind blowing down from Mt. Wanizuka on the south side of ...

Miyazaki
Grilled wild boar with salt

Grilled wild boar with salt

The mountains that span municipalities around Nobeoka in Miyazaki prefecture are abundant in acorns and nuts that feed birds and animals. Boars raised in such a blessed natural ...

Miyazaki
Steamed sun pumpkin

Steamed sun pumpkin

Black skin pumpkin, a specialty that grows in plenty of sunlight in Miyazaki prefecture, which is blessed with a warm climate and is one of the nation's top daylight hours, is a...

Miyazaki
Bibi horseback

Bibi horseback

Meizu fishing port in Miyazaki prefecture is an area rich in nature with a warm climate and dazzling sunlight throughout the year. There are clear standards in place in order to...

Miyazaki
Kitauranada horse mackerel

Kitauranada horse mackerel

“Kitauranada horse mackerel” catches horse mackerel that lives in the rough Hyuga Sea, which is counted as one of the three fingers in the whole country, with a seaming net, and...

Fukuoka
Hakata mentaiko

Hakata mentaiko

Hakata mentaiko, one of Fukuoka's representative souvenirs, is fermented with pollock ovaries mixed with red pepper, salt, sesame and garlic. With exquisite sweet and spicy tas...

Fukuoka
Mizutaki

Mizutaki

Among the many Hakata specialties you want to eat is Mizutaki, a traditional dish that has a history of over 100 years. As the name suggests, it is a hot pot dish that simmered...

Fukuoka
Motsunabe

Motsunabe

Motsunabe, which is famous as a local dish of Fukuoka, is said to have its roots using aluminum pots (hormone) and leek cooked and eaten with soy sauce flavor. The essential pa...

Miyazaki
Kadogawa Kinsho

Kadogawa Kinsho

It is a conger eel caught in Kadogawa-cho, Higashiusuki-gun, Miyazaki prefecture, and is a Miyazaki prefecture marine products brand certified product. Speaking of conger, Kyoto...

Miyazaki
Tempura in Obi

Tempura in Obi

It is a unique tempura made by combining fresh fish surimi landed on the Nichinan coast with handmade tofu, brown sugar, miso, and secret soup stock and deep-fried in oil. It ha...

Miyazaki
Hyuga Natsu

Hyuga Natsu

Hyuga summer is a citrus native to Miyazaki prefecture, and is a specialty fruit tree that Miyazaki prefecture boasts the largest production volume in Japan. In the Bunsei era (...