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Miyazaki
Kamaage udon

Kamaage udon

Since the Meiji period, there were many immigrants from Shikoku, so the udon in Shikoku has been transmitted as it is and has undergone its own changes, and “Kamaage udon” becam...

Miyazaki
spicy noodles

spicy noodles

While sweating, you want to drink up to the last drop of soup “spicy but I don't get chopsticks” Ramen originated in Miyazaki Prefecture is “spicy noodle”. The bright red soup ...

Miyazaki
Meat rolled onigiri

Meat rolled onigiri

Pork thinly sliced pork peach marinated in soy sauce-based sauce is rolled into rice and baked in the oven. The rice roll onigiri is an excellent combination of pork with a secr...

Miyazaki
Hiyaju

Hiyaju

Grate and loosen a variety of fish such as horse mackerel, camasu, and Thailand in Miyazaki Prefecture facing the Pacific Ocean, and cool it by adding ice to the soup and adding...

Kagoshima
Kibinago sashimi

Kibinago sashimi

Kibinago is a small fish with a body length of around 10 cm, and is an indispensable presence on the dining table in Kagoshima. Among them, sashimi, which cannot be eaten unless...

Kagoshima
Bonito dishes

Bonito dishes

The bonito fishery in Makurazaki boasts a history of more than 350 years, and has continued to shine as the number one in Japan since Heisei 6 in terms of katsuobushi production...

Kagoshima
Kesen dango

Kesen dango

It is a Japanese confectionery with a smooth texture that spreads slightly sweet red bean dumplings with the scent of kesen. A mixture of glutinous rice flour and red bean paste...

Kagoshima
Mango Suites

Mango Suites

Mango from Kagoshima prefecture is a “ripe mango” that is completely ripe on the tree until it falls naturally, so it has a mellow aroma and melting sweet taste that you can eat...

Kagoshima
Tonkotsu

Tonkotsu

It is a local dish made by grilling ribs with pork bones, roasting them in sweet potato shochu, and simmering them with miso and brown sugar along with vegetables such as konnya...

Kagoshima
Bokke nabe

Bokke nabe

When you say “bokke” in Kagoshima prefecture, it means “bold and exciting,” and it is reminiscent of Saigo Takamori and others. In addition, Kirishima is famous as the “land of ...

Kagoshima
Tuna ramen

Tuna ramen

Kushikino Port had a large amount of tuna landed, and it was a port town that flourished as a base for pelagic fishing, but the fishery itself became oblique, and since around 2...

Kagoshima
Rakkyo

Rakkyo

Kagoshima prefecture is a shallots production area that accounts for almost 30% of the national production, but especially the coast of Fukiage Beach is the center of shallots p...