Stamina Ramen (Chilled thick noodles with savory sauce)
Ibaraki’s local ramen, topped with a piping-hot, rich sauce!
About Stamina Ramen (Chilled thick noodles with savory sauce)
This local ramen originated in Ibaraki in the 1970s. Thick noodles, chilled in cold water, are generously topped with a sweet-and-savory soy-based thickened sauce. The topping includes cabbage, liver, pumpkin, and other ingredients, making it a fairly wholesome dish.
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Regional cuisine of Ibaraki region
Japanese Cuisine - Ramen
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