Stamina Ramen
A sizzling hot local ramen dish from Ibaraki!
About Stamina Ramen
Stamina Ramen (スタミナラーメン, Stamina ramen) is a local specialty of Ibaraki, first created in the 1970s.
This hearty dish features thick noodles that are chilled in cold water and topped generously with a sweet and savory soy-based sauce. The rich sauce is packed with nutritious ingredients like cabbage, liver, and pumpkin, making it a surprisingly healthy option.
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Regional cuisine of Ibaraki region
Japanese Cuisine - Ramen
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