Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

stamina ramen

Local ramen in Ibaraki, it is a sweet and sweet!
stamina ramen

About stamina ramen

Local ramen that was born in Ibaraki in the Showa 50s. It is a ramen made with plenty of sweet and spicy soy sauce in thick noodles cooked in cold water. The ingredients in the bean paste are healthy, such as cabbage, liver, pumpkin, etc.

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