Kokerazashi
Sushi culture is one of the most representative food cultures of Kochi Prefecture. There are a wide variety of variat...
Sushi culture is one of the most representative food cultures of Kochi Prefecture. There are a wide variety of variat...
The light soup has a soy sauce taste of chicken bones, and the noodles are crunchy thin noodles, and the ingredients ...
Shimizu mackerel is sesame seeds caught in Tosa Shimizu. Off the coast of Cape Ashizuri, where mackerel is located, ...
Speaking of Kochi Prefecture, it is a famous region of bonito. You can enjoy the fragrant and crisp smoked skin and ...
Speaking of Kochi, bonito is, but the typical ingredients along with this are moray eels. With its delicious taste, ...
Okara, which is a byproduct of tofu making, can be eaten throughout Japan and is called “Unohana”, “Kiram”, “Karasu”,...
River shrimp is the blessing of the river nurtured by the clear stream of Kochi. It is caught from spring to summer a...
Mokuzu crab, which has been inhabiting all over Japan since ancient times, is called a camel in high quality. It is a...