A sashimi, bonito tataki, sushi, and so on, is a gorgeous local dish. It is a local dish of Kochi Prefecture that is ...
The light soup has a soy sauce taste of chicken bones, and the noodles are crunchy thin noodles, and the ingredients ...
Shimizu mackerel is sesame seeds caught in Tosa Shimizu.
Off the coast of Cape Ashizuri, where mackerel is located, ...
Speaking of Kochi Prefecture, it is a famous region of bonito.
You can enjoy the fragrant and crisp smoked skin and ...
Speaking of Kochi, bonito is, but the typical ingredients along with this are moray eels.
With its delicious taste, ...
Sushi culture is one of the most representative food cultures of Kochi Prefecture. There are a wide variety of variat...
Okara, which is a byproduct of tofu making, can be eaten throughout Japan and is called “Unohana”, “Kiram”, “Karasu”,...
The recipe for “kobuzushi” is divided into the central part of Kochi Prefecture and the western part of the prefectur...
Speaking of Kochi, the image of bonito is strong, but in fact, Kochi eel is also a specialty. With the Kansai style's...
River shrimp is the blessing of the river nurtured by the clear stream of Kochi. It is caught from spring to summer a...
Mokuzu crab, which has been inhabiting all over Japan since ancient times, is called a camel in high quality. It is a...