Regional cuisine of Kochi region

Kochi

Kochi Local cuisine

Kirazu Mochi

Kirazu Mochi (きらずもち, Kirazu mochi) is a traditional Japanese confection made from okara, a byproduct of tofu production. Across Japan, okara has been wi...

Kochi

Kochi Sushi

Kokera Sushi

Kokera Sushi (こけら寿司, Kokera zushi) is a cherished part of Kochi Prefecture's rich sushi culture, reflecting the region's deep culinary traditions. Sushi...

Kochi

Kochi Sushi

Kobuzushi

Kobuzushi（こぶずし) is a unique type of sushi from Kochi Prefecture that has two different variations depending on the region. In the central area of the pr...

Kochi

Kochi Seafood

Seared Bonito (Katsuo no Tataki)

Seared Bonito (鰹のたたき, Katsuo no Tataki) is a signature dish from Kochi Prefecture, known for its exceptional bonito (skipjack tuna). This dish featur...

Kochi

Kochi Tenpura

Deep-Fried Moray Eel

When thinking of Kochi, skipjack tuna often comes to mind, but moray eel is another notable local specialty. This versatile ingredient, with its mild and ...

Kochi

Kochi Seafood

Shimizu Saba

Shimizu Saba (清水サバ, Shimizu saba) refers to Goma Saba, a species of mackerel caught in Tosashimizu. The fishing grounds off Cape Ashizuri are known fo...

Kochi

Kochi Seafood

Tsugani (Mokuzugani)

Tsugani (Mokuzugani, ツガニ) is a premium ingredient found in the pristine rivers of Kochi Prefecture, such as the Shimanto River and Niyodo River. A close r...

Kochi

Kochi Don dish

Kochi Grilled Eel

When people think of Kochi, the first thing that comes to mind is usually bonito fish, but Kochi’s grilled eel (うなぎ, unagi) is also a local specialty. Pre...

Kochi

Kochi Ramen

Nabeyaki Ramen

Nabeyaki Ramen (鍋焼きラーメン) is a light and flavorful Japanese ramen featuring a soy sauce-based chicken broth. Its thin, firm noodles are complemented by...

Kochi

Kochi Seafood

River Shrimp (Tenaga Ebi)

River shrimp (川エビ, Tenaga Ebi) are a treasured gift from the pristine rivers of Kochi Prefecture. Harvested from rivers such as the Shimanto River and Niy...

Kochi

Kochi Seafood

Sawachi Cuisine

Sawachi Cuisine (皿鉢料理, Sawachi ryouri) is a vibrant and hearty local dish featuring an assortment of sashimi, seared bonito, sushi, and more, all artisti...