Japanese Cuisine - Sushi

Kagawa
Kankan-zushi (Hora-ita Zushi)
Kagawa Sushi

Kankan-zushi (Hora-ita Zushi)

Kankan-zushi (カンカンずし, Kankan-zushi) is a traditional pressed sushi from the Kabe area in Sanuki City, Kagawa Prefecture, with origins dating back to the Edo period. This p...

Kagawa
Spanish Mackerel Oshizushi
Kagawa Sushi

Spanish Mackerel Oshizushi

When fava beans start ripening and barley begins to mature, the Seto Inland Sea comes alive with Spanish mackerel fishing. During this season, farmers in the Sanuki region prepa...

Yamaguchi
Iwakuni Sushi
Yamaguchi Sushi

Iwakuni Sushi

Iwakuni Sushi (岩国寿司, Iwakuni zushi) is a pressed sushi dish originating from Iwakuni City in Yamaguchi Prefecture. It earned the nickname "Lord's Sushi" as it was customa...

Tottori
Hatahata Sushi
Tottori Sushi

Hatahata Sushi

Hatahata Sushi (ハタハタ寿司) is a special dish made when the hatahata fish, also known as sandfish, becomes abundant and its skin becomes thinner in spring. In Tottori City's K...

Okayama
Yellow Chive Bara Sushi
Okayama Sushi

Yellow Chive Bara Sushi

Yellow Chive Bara Sushi (黄ニラばらずし, Kiniro Bara Sushi) is a delightful variation of the traditional bara sushi, replacing the usual shredded egg topping with Okayama's spec...

Okayama
Okayama Barazushi
Okayama Sushi

Okayama Barazushi

Okayama Barazushi (岡山ばらずし, Okayama barazushi) is a colorful sushi dish topped with fresh seafood from the Seto Inland Sea and seasonal vegetables. Its origins date back...

Nara
Kaki no Ha Sushi
Nara Sushi

Kaki no Ha Sushi

Kaki no Ha Sushi (柿の葉すし, Kaki no ha sushi) is a traditional delicacy from Nara. It features bite-sized portions of vinegared rice topped with slices of mackerel or salmon, ...

Shiga
Funazushi (Fermented Crucian Carp Sushi)
Shiga Sushi

Funazushi (Fermented Crucian Carp Sushi)

Funazushi (鮒ずし) is a type of fermented sushi known as "narezushi," made by salting crucian carp and fermenting it with rice. The preferred ingredient is the roe-bearing nigor...

Kyoto
Tango Barazushi
Kyoto Sushi

Tango Barazushi

Tango Barazushi (丹後ばらずし, Tango barazushi) is a dish deeply rooted in the traditions and natural environment of the Tango Peninsula. Its creation was greatly influenced by ...

Mie
Tekone Sushi
Mie Sushi

Tekone Sushi

Tekone Sushi (てこね寿司) is a traditional local dish from the Ise-Shima region, cherished by fishermen and locals for generations. This delicious version of chirashi sushi f...

Gifu
Hoba Sushi
Gifu Sushi

Hoba Sushi

Hoba Sushi (朴葉寿司, Hoba sushi) is a traditional dish from Gifu Prefecture, where sushi rice is wrapped in fragrant magnolia leaves. These leaves are believed to have antibact...

Saitama
Saba Sushi
Saitama Sushi

Saba Sushi

Saba Sushi (さば寿司, Saba sushi) is a beloved traditional dish from Saitama Prefecture, celebrated for the delightful balance of lightly grilled mackerel’s smoky aroma and tang...

Tokyo
Shima Sushi
Tokyo Sushi

Shima Sushi

Shima Sushi (島寿司, Shima sushi) is made using fresh fish caught around the island, such as mahi-mahi, sea bream, golden eye snapper, striped jack, amberjack, and bonito. The f...

Tokyo
Edomae Sushi
Tokyo Sushi

Edomae Sushi

Edomae Sushi (江戸前寿司, Edomae sushi) refers to nigiri sushi and sushi rolls crafted by skilled sushi chefs using fresh seafood sourced from Tokyo Bay. At traditional Edoma...