Japanese Cuisine - Sushi
Saba Sushi
Saba Sushi (さば寿司, Saba sushi) is a beloved traditional dish from Saitama Prefecture, celebrated for the delightful balance of lightly grilled mackerel’s smoky aroma and tang...
Shima Sushi
Shima Sushi (島寿司, Shima sushi) is made using fresh fish caught around the island, such as mahi-mahi, sea bream, golden eye snapper, striped jack, amberjack, and bonito. The f...
Edomae Sushi
Edomae Sushi (江戸前寿司, Edomae sushi) refers to nigiri sushi and sushi rolls crafted by skilled sushi chefs using fresh seafood sourced from Tokyo Bay. At traditional Edoma...
Oboro Kombu Mackerel Sushi
Oboro Kombu Mackerel Sushi (おぼろ昆布 鯖寿司) is a delightful dish featuring thick, fresh mackerel caught in nearby waters, marinated in a special blend of vinegar. The mackere...
Kaki no Ha Sushi
Kaki no Ha Sushi (柿の葉寿司, Kaki no Ha Sushi) is a beloved local specialty of Toyama Prefecture. This sushi features gently seasoned rice topped with a slice of mackerel, c...
Masu no Sushi
Masu no Sushi (ますのすし, masu sushi) is a regional specialty of Toyama Prefecture, widely recognized as a popular ekiben, or train station bento box. This pressed sushi fea...
Shinshu Salmon
Shinshu Salmon (信州サーモン, Shinshu saamon) is a unique breed created by crossbreeding rainbow trout and brown trout, combining the best traits of both species. Its delicate, ...
Kibinago sushi
Kagoshima Prefecture's local dish “Kibinago Sushi” is a traditional dish using kibinago, a small fish popular locally. Kibinago is a blue fish of the herring family about 10 cm ...
Kankan zushi (hey itazushi)
“Kankan-zushi,” which is handed down in the Kamobe (Kabe) area of Sanuki City, Kagawa Prefecture, is a preserved food that has continued since the Edo period, and is a pressed s...
Tango barazushi
Tango barazushi is a dish deeply linked to the local climate, and the natural environment and people's lives of the Tango Peninsula had a major impact on its birth. The Tango Pe...
Persimmon leaf sushi
“Persimmon leaf sushi” is a local dish that has been handed down since ancient times in Chizu Town, Tottori Prefecture. Nara Prefecture is famous for its persimmon leaf sushi, a...
Steamed sushi
“Steamed sushi” is a specialty of Matsue, and it is warm sushi made by putting ingredients on vinegared rice and steaming it. Abundant ingredients such as shrimp, eel, beef shig...