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Mackerel nare sushi
Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without using vinegar. It has a unique ...
Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without using vinegar. It has a unique ...
Sanma sushi is a familiar sushi that has been made in ordinary households for festivals and New Year dishes since anc...
“Wasabi sushi” wrapped in wasabi leaves grown in the clear stream of the Arida River is a local dish of the Shimizu r...
“Small bream sparrow sushi” is a local sushi from Wakayama prefecture that has been eaten since ancient times, and is...
“Lettuce roll” began when Shoji Muraoka, the founder of the long-established sushi restaurant “Ippei,” which opened i...
When Yoshihiro Shimazu, who was the lord of the domain at that time, held a banquet for cherry blossom viewing in the...
It is sushi made from vegetables, pickles, and river fish from Hita. Natto, yam, and green onions are wrapped in vine...
“Suko sushi” is a sushi made with vinegared rice added with glutinous rice topped with kinshi eggs, sasagaki burdock,...
The crispy daikon radish and the soft texture of thick shiitake mushrooms, a specialty of Oita, are unique, the sweet...
The Bungo Channel, which is a complex rias coast, nurtures such a unique topography, is one of the leading fishing gr...
A long-established horse meat restaurant located in Kamedori, the center of Kumamoto. We offer horse sashimi using fr...
Sasazushi is a type of sushi in which sushi rice and sushi seeds are wrapped in kumazasa leaves, and is a local dish ...
Okayama barazushi is a sushi made with seasonal vegetables and seafood from the Seto Inland Sea. During the Edo perio...
Fish mackerel has been popular since ancient times in Saiki City, located in the southeastern part of Oita Prefecture...
Pressed sushi made in Iwakuni, Yamaguchi Prefecture is also called “Tonosama Sushi” because it was always brought to ...
Kakinoha Sushi, one of Nara's representative local dishes, is a sushi made of bite-sized vinegared rice combined with...
Funa zushi is a “narezushi” that has been salted and marinated in rice and fermented. For materials, the child of Nig...
Tango no sushi is a sushi unique to the Tango region where you can fry canned mackerel in a rag shape. It is a uniqu...
Sushi culture is one of the most representative food cultures of Kochi Prefecture. There are a wide variety of variat...
It is a local dish of Ise-Shima, and is a sushi that has been loved by fishermen since ancient times. After marinatin...
It is a local dish of Gifu Prefecture with vinegar rice wrapped in park leaves. It is said that it has a bactericidal...
It is a gem of thick and fresh local sea mackerel that was premined with vinegar with original vinegar on top of savo...
Masu-no sushi is a local dish of Toyama Prefecture and is also known as ekiben. This is a type of shizushi made from ...
