Japanese Cuisine - Sushi

Saitama
Saba Sushi
Saitama Sushi

Saba Sushi

Saba Sushi (さば寿司, Saba sushi) is a beloved traditional dish from Saitama Prefecture, celebrated for the delightful balance of lightly grilled mackerel’s smoky aroma and tang...

Tokyo
Shima Sushi
Tokyo Sushi

Shima Sushi

Shima Sushi (島寿司, Shima sushi) is made using fresh fish caught around the island, such as mahi-mahi, sea bream, golden eye snapper, striped jack, amberjack, and bonito. The f...

Tokyo
Edomae Sushi
Tokyo Sushi

Edomae Sushi

Edomae Sushi (江戸前寿司, Edomae sushi) refers to nigiri sushi and sushi rolls crafted by skilled sushi chefs using fresh seafood sourced from Tokyo Bay. At traditional Edoma...

Fukui
Oboro Kombu Mackerel Sushi
Fukui Sushi

Oboro Kombu Mackerel Sushi

Oboro Kombu Mackerel Sushi (おぼろ昆布 鯖寿司) is a delightful dish featuring thick, fresh mackerel caught in nearby waters, marinated in a special blend of vinegar. The mackere...

Toyama
Kaki no Ha Sushi
Toyama Sushi

Kaki no Ha Sushi

Kaki no Ha Sushi (柿の葉寿司, Kaki no Ha Sushi) is a beloved local specialty of Toyama Prefecture. This sushi features gently seasoned rice topped with a slice of mackerel, c...

Toyama
Masu no Sushi
Toyama Sushi

Masu no Sushi

Masu no Sushi (ますのすし, masu sushi) is a regional specialty of Toyama Prefecture, widely recognized as a popular ekiben, or train station bento box. This pressed sushi fea...

Nagano
Shinshu Salmon
Nagano Sushi

Shinshu Salmon

Shinshu Salmon (信州サーモン, Shinshu saamon) is a unique breed created by crossbreeding rainbow trout and brown trout, combining the best traits of both species. Its delicate, ...

Kagoshima
Kibinago sushi
Kagoshima Sushi

Kibinago sushi

Kagoshima Prefecture's local dish “Kibinago Sushi” is a traditional dish using kibinago, a small fish popular locally. Kibinago is a blue fish of the herring family about 10 cm ...

Kagawa
Kankan zushi (hey itazushi)
Kagawa Sushi

Kankan zushi (hey itazushi)

“Kankan-zushi,” which is handed down in the Kamobe (Kabe) area of Sanuki City, Kagawa Prefecture, is a preserved food that has continued since the Edo period, and is a pressed s...

Kyoto
Tango barazushi
Kyoto Sushi

Tango barazushi

Tango barazushi is a dish deeply linked to the local climate, and the natural environment and people's lives of the Tango Peninsula had a major impact on its birth. The Tango Pe...

Tottori
Persimmon leaf sushi
Tottori Sushi

Persimmon leaf sushi

“Persimmon leaf sushi” is a local dish that has been handed down since ancient times in Chizu Town, Tottori Prefecture. Nara Prefecture is famous for its persimmon leaf sushi, a...

Shimane
Steamed sushi
Shimane Sushi

Steamed sushi

“Steamed sushi” is a specialty of Matsue, and it is warm sushi made by putting ingredients on vinegared rice and steaming it. Abundant ingredients such as shrimp, eel, beef shig...