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Persimmon leaf sushi
“Persimmon leaf sushi” is a local dish that has been handed down since ancient times in Chizu Town, Tottori Prefectur...
“Persimmon leaf sushi” is a local dish that has been handed down since ancient times in Chizu Town, Tottori Prefectur...
“Steamed sushi” is a specialty of Matsue, and it is warm sushi made by putting ingredients on vinegared rice and stea...
“Kakuzushi” is a traditional local dish from Ota City in Shimane Prefecture, and is especially enjoyed during festiva...
It is a local dish of Ise-Shima, and is a sushi that has been loved by fishermen since ancient times. After marinatin...
Use shiira, medallis, alea, camellia, amberjack, and bonito caught on the island. Soy sauce is soaked in soy sauce, a...
It is a local dish of Gifu Prefecture with vinegar rice wrapped in park leaves. It is said that it has a bactericidal...
Sushi culture is one of the most representative food cultures of Kochi Prefecture. There are a wide variety of variat...
Kaburazushi is a type of narezushi that is slowly fermented using koji, where a cut is made into a salted turnip and ...
Masu sushi is a local dish from Toyama Prefecture and is also known as ekiben. It is a type of pressed sushi that us...
Boze is a warthog in Tokushima dialect, and it is a saltwater fish that has no peculiar flavor and has fatty white me...
Kaburazushi is a traditional fermented food from Ishikawa prefecture made by sandwiching “salted amberjack” between “...
Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without using vinegar. It has a unique ...
Sanma sushi is a familiar sushi that has been made in ordinary households for festivals and New Year dishes since anc...
“Wasabi sushi” wrapped in wasabi leaves grown in the clear stream of the Arida River is a local dish of the Shimizu r...
“Small bream sparrow sushi” is a local sushi from Wakayama prefecture that has been eaten since ancient times, and is...
“Lettuce roll” began when Shoji Muraoka, the founder of the long-established sushi restaurant “Ippei,” which opened i...
When Yoshihiro Shimazu, who was the lord of the domain at that time, held a banquet for cherry blossom viewing in the...
It is sushi made from vegetables, pickles, and river fish from Hita. Natto, yam, and green onions are wrapped in vine...
“Suko sushi” is a sushi made with vinegared rice added with glutinous rice topped with kinshi eggs, sasagaki burdock,...
The crispy daikon radish and the soft texture of thick shiitake mushrooms, a specialty of Oita, are unique, the sweet...
The Bungo Channel, which is a complex rias coast, nurtures such a unique topography, is one of the leading fishing gr...
A long-established horse meat restaurant located in Kamedori, the center of Kumamoto. We offer horse sashimi using fr...
Sasazushi is a type of sushi in which sushi rice and sushi seeds are wrapped in kumazasa leaves, and is a local dish ...
Okayama barazushi is a sushi made with seasonal vegetables and seafood from the Seto Inland Sea. During the Edo perio...
