On the first day of February (the first morning of the afternoon of February), it is an event meal that is served to ...
Shinkomanju are made to serve as offerings to the Hatsuuma Festival held in February of the lunar calendar at Ippeizu...
If you say Utsunomiya, say dumplings, dumplings, it's Utsunomiya. There is also a statue of dumplings in front of Uts...
Originally, it was Shojin ryori, and originally made soup from kelp and shiitake mushrooms. It seems that there was a...
There is a feature of flat noodles using bamboo to make noodles. Noodles are strong, and they are characterized by sh...
There are various sauce katsudon in Tochigi prefecture. Compared to regular katsudon (katsudon with eggs), each resta...
Tochigi Prefecture is a strawberry kingdom that has maintained the number one strawberry crop for over half a century...
After the war, potatoes were processed and sold to female staff in Sano City's silk fabric industry at that time. Ste...
In Tochigi Prefecture, there are not many shops that use Japanese sweets such as Daifuku, and salt bean daifuku is a ...
It is a local cuisine around Sano City, Tochigi Prefecture, which has continued since the Meiji period. There are var...
Yuba is a traditional ingredient in Nikko, and it seems that it already existed in the Nara period. When you use kanj...