Regional cuisine of Tochigi region
Sano ramen
The local gourmet “Sano Ramen” from Sano City, Tochigi Prefecture, is a traditional cup characterized by handmade noodles made with green bamboo and clear so...
Radish soba
Tochigi Prefecture's local dish “daikon soba” is a combination of shredded daikon radish and soba, and is generally filled with local wisdom and ingenuity. I...
Kenchin soup
Tochigi Prefecture's local dish “kenchin soup” is a heartwarming soup made with plenty of fresh root vegetables and tofu. There are various theories about it...
Shimotsukare
On the first day of February (the first morning of the afternoon of February), it is an event meal that is served to Inari Shrine along with red rice. A than...
Shinko manju
Shinkomanju are made to serve as offerings to the Hatsuuma Festival held in February of the lunar calendar at Ippeizuka Inari Shrine in Tanuma-cho, Sano City...
Utsunomiya Gyoza
If you say Utsunomiya, say dumplings, dumplings, it's Utsunomiya. There is also a statue of dumplings in front of Utsunomiya Station. Utsunomiya dumplings ar...
Sauce katsudon
There are various sauce katsudon in Tochigi prefecture. Compared to regular katsudon (katsudon with eggs), each restaurant has a unique interpretation, and i...
Tochiotome
Tochigi Prefecture is a strawberry kingdom that has maintained the number one strawberry crop for over half a century. Among them, Tochiotome is one of the l...
Salt bean daifuku
In Tochigi Prefecture, there are not many shops that use Japanese sweets such as Daifuku, and salt bean daifuku is a super staple among the assortment. It is...
yuba
Yuba is a traditional ingredient in Nikko, and it seems that it already existed in the Nara period. When you use kanji, it is written as “yuba”, and the nota...