Regional cuisine of Kagoshima region

Kagoshima
Kuruma shrimp
Kagoshima Seafood

Kuruma shrimp

Kagoshima Prefecture's “Kuruma Shrimp (Kuruma Shrimp)” is a superb product that has received high praise nationwide. In particular, farmed prawns around Kago...

Kagoshima
Kibinago sashimi
Kagoshima Seafood

Kibinago sashimi

Kibinago is a small fish with a body length of around 10 cm, and is an indispensable presence on the dining table in Kagoshima. Among them, sashimi, which ca...

Kagoshima
Bonito dishes
Kagoshima Seafood

Bonito dishes

The bonito fishery in Makurazaki boasts a history of more than 350 years, and has continued to shine as the number one in Japan since Heisei 6 in terms of ka...

Kagoshima
Kesen dango
Kagoshima Local cuisine

Kesen dango

It is a Japanese confectionery with a smooth texture that spreads slightly sweet red bean dumplings with the scent of kesen. A mixture of glutinous rice flou...

Kagoshima
Mango Suites
Kagoshima Local cuisine

Mango Suites

Mango from Kagoshima prefecture is a “ripe mango” that is completely ripe on the tree until it falls naturally, so it has a mellow aroma and melting sweet ta...

Kagoshima
Tonkotsu
Kagoshima Local cuisine

Tonkotsu

It is a local dish made by grilling ribs with pork bones, roasting them in sweet potato shochu, and simmering them with miso and brown sugar along with veget...

Kagoshima
Rakkyo
Kagoshima Local cuisine

Rakkyo

Kagoshima prefecture is a shallots production area that accounts for almost 30% of the national production, but especially the coast of Fukiage Beach is the ...

Kagoshima
Tuna ramen
Kagoshima Ramen

Tuna ramen

Kushikino Port had a large amount of tuna landed, and it was a port town that flourished as a base for pelagic fishing, but the fishery itself became oblique...

Kagoshima
Bokke nabe
Kagoshima Nabe dish

Bokke nabe

When you say “bokke” in Kagoshima prefecture, it means “bold and exciting,” and it is reminiscent of Saigo Takamori and others. In addition, Kirishima is fam...

Kagoshima
Hot tamaran bowl
Kagoshima Don dish

Hot tamaran bowl

The name “hot tamaran don” comes from the “delicious and irresistible” bowl that uses the “hot spring egg” of the sand steamed hot spring in Ibusuki City, Ka...

Kagoshima
Kajiki manju
Kagoshima Local cuisine

Kajiki manju

Kajiki manju was built 400 years ago from now, when Shimazu Yoshihiro, the 17th lord of Satsuma Domain, built a parapet bridge over two years from 1606 prior...

Kagoshima
Koukuma
Kagoshima Local cuisine

Koukuma

A mango-flavored white bear with an original arrangement added to Kagoshima's specialty “Shirakuma”, and its name is also “yellow bear”. “Yellow bear”, which...