Regional cuisine of Kanagawa region

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Kanagawa

Kanagawa Meat dish

Atsugi Shirokoro Horumon

Atsugi Shirokoro Horumon (厚木シロコロ・ホルモン) is a delicious dish of grilled pork large intestine. Atsugi City, home to Kanagawa Meat Center, known fo...

Kanagawa

Kanagawa Local cuisine

Yokosuka Navy Curry

Navy curry traces its roots to a dish devised during the Meiji era to help prevent beriberi among naval sailors. It provided a balance of meat and vegetables...

Kanagawa

Kanagawa Don dish

Enoshima-don

Enoshima-don is a local rice-bowl dish from Enoshima in Fujisawa, Kanagawa Prefecture, made with turban shell meat simmered and folded into egg. Restaurants ...

Kanagawa

Kanagawa Meat dish

Pork Miso-zuke

A specialty of Atsugi, Kanagawa. It is said to have begun with wild boar caught in the mountains and marinated in miso. At the time, eating meat from four-le...

Kanagawa

Kanagawa Local cuisine

Oyama Tofu

Oyama Tofu is said to have originated in the Edo period, when people visiting Oyama-dera Temple in Isehara, Kanagawa, began making it. This silken tofu is ma...

Kanagawa

Kanagawa Local cuisine

Yokohama Chinatown Nikuman

These are different from the nikuman sold at convenience stores. Yokohama Chinatown has many shops selling them, each with its own distinctive flavor. The ar...

Kanagawa

Kanagawa Nabe dish

Gyunabe

Gyunabe, which originated in Yokohama, Kanagawa Prefecture, is a local dish that symbolizes the opening of Japan to Western influences during the late Edo an...

Kanagawa

Kanagawa Bento & Onigiri

Shumai Bento

The story goes that this bento was devised when Yokohama had few local specialties, taking inspiration from the shumai sold in Yokohama Chinatown. It is now ...

Kanagawa

Kanagawa Local cuisine

Odawara Kamaboko

Odawara Kamaboko is a specialty of Odawara City in Kanagawa Prefecture and a traditional fish-paste product with a history of more than 220 years. Its origin...

Kanagawa

Kanagawa Ramen

Iekei Ramen

Iekei Ramen traces its history to 1974, when Yoshimuraya opened in Isogo Ward, Yokohama, Kanagawa Prefecture. Its soup is typically made with pork bones and ...

Kanagawa

Kanagawa Ramen

Sanma-men

Sanma-men is a regional ramen dish that originated in Yokohama, Kanagawa Prefecture. It consists of thin noodles in a soy sauce- or salt-based broth, topped ...

Kanagawa

Kanagawa Don dish

Tai Meshi

Tai meshi is found throughout Japan, but in Kanagawa it is mainly eaten in Odawara and Hakone. You can also enjoy it as an ekiben at Yokohama and Odawara sta...

Kanagawa

Kanagawa Don dish

Kamakura Shirasu Don

Shirasu don is served at restaurants in the Kamakura, Fujisawa, and Chigasaki areas of Kanagawa Prefecture. It can be topped with raw shirasu or shirasu that...