It is a dish made by grilling the large intestine of a pig.
In Atsugi, there is the Kanagawa Meat Center, which boas...
Its history dates back to 1974 and begins with the opening of Yoshimuraya in Isogo-ku, Yokohama City, Kanagawa Prefec...
It is different from the meat mans sold at convenience stores. There are quite a few restaurants in Yokohama Chinatow...
There are taimeshi in various parts of Japan, but Tanimeshi in Kanagawa is mainly eaten in Odawara and Hakone. You ca...
It is a specialty product of Kanagawa Atsugi. The beginning was pickled boar meat from the mountain in miso, and ther...
San mamen originated in southern Kanagawa Prefecture, and the name is “raw = san mah” in China, meaning “raw = fresh”...
In the Meiji period, the menu devised to combat beriberi of naval soldiers is derived from naval curry. I was able to...
Enoshimadon is a local dish that originated in Enoshima. They started to be made from the end of Meiji to the early T...
The history dates back to the Edo period, and at the time of Sankinkotai, the samurai staying in Odawara-juku and Hak...
Shirasudon can be enjoyed at shops in Kamakura, Fujisawa, and Chigasaki areas of Kanagawa Prefecture. There are raw s...
The history of gyu-nabe started from the history of Yokohama opening port. It is a hot pot dish where beef and vegeta...
Originally, there are few specialties in Yokohama, and it was inspired by Shumai, which is sold in Yokohama Chinatown...
Daisen tofu was created by people visiting Daisenji Temple in Isehara, Kanagawa Prefecture during the Edo period. Nig...