Regional cuisine of Kanagawa region

Kanagawa
Atsugi Shirokoro Horumon
Kanagawa Meat dish

Atsugi Shirokoro Horumon

Atsugi Shirokoro Horumon (厚木シロコロ・ホルモン) is a delicious dish of grilled pork large intestine. Atsugi City, home to Kanagawa Meat Center, known fo...

Kanagawa
Yokosuka Navy Curry
Kanagawa Local cuisine

Yokosuka Navy Curry

Yokosuka Navy Curry (よこすか海軍カレー, Yokosuka kaigun kare) originated in the Meiji Era as a menu item designed to prevent beriberi among navy soldiers. ...

Kanagawa
Enoshima Don
Kanagawa Don dish

Enoshima Don

Enoshima Don (江ノ島丼, Enoshima don) is a traditional dish from Enoshima, a famous island in Fujisawa City, Kanagawa Prefecture. This flavorful rice bowl fe...

Kanagawa
Miso-Marinated Pork
Kanagawa Meat dish

Miso-Marinated Pork

Miso-Marinated Pork (豚肉の味噌漬け, Butaniku no misozuke) is a specialty of Atsugi in Kanagawa Prefecture. It originated with wild boar meat marinated in...

Kanagawa
Oyama Tofu
Kanagawa Local cuisine

Oyama Tofu

Oyama Tofu (大山豆腐, Oyama Tofu) has its origins in the Edo period, when it was made by visitors to Oyama Temple in Isehara City, Kanagawa Prefecture. Th...

Kanagawa
Chinatown Steamed Pork Buns
Kanagawa Local cuisine

Chinatown Steamed Pork Buns

Chinatown Steamed Pork Buns (中華街肉まん, Chūkagai Nikuman) are a world apart from the buns you find at convenience stores. In Yokohama Chinatown, countless...

Kanagawa
Gyunabe (Beef Hot Pot)
Kanagawa Nabe dish

Gyunabe (Beef Hot Pot)

Gyunabe (牛鍋, beef hot pot) originated in Yokohama, Kanagawa Prefecture, and is a traditional dish that symbolizes the cultural shift from the late Edo peri...

Kanagawa
Shiumai Bento
Kanagawa Bento & Onigiri

Shiumai Bento

Shiumai Bento (シウマイ弁当, Shiumai bento) is said to have been inspired by the shumai dumplings sold in Yokohama’s Chinatown, as Yokohama originally lacked...

Kanagawa
Odawara Kamaboko
Kanagawa Local cuisine

Odawara Kamaboko

Odawara Kamaboko (小田原かまぼこ, Odawara kamaboko) is a renowned specialty from Odawara City in Kanagawa Prefecture, boasting a history of over 220 years. O...

Kanagawa
Yokohama Iekei Ramen
Kanagawa Ramen

Yokohama Iekei Ramen

Yokohama Iekei Ramen (横浜家系ラーメン, Yokohama Iekei ramen) has its origins in 1974, when the renowned "Yoshimura-ya" opened in Isogo Ward, Yokohama City, ...

Kanagawa
Sanma-men
Kanagawa Ramen

Sanma-men

Sanma-men (サンマーメン, Sanma-men) is a local ramen specialty that originated in Yokohama, Kanagawa Prefecture. This dish combines thin noodles in a soy sau...

Kanagawa
Tai-meshi (Sea Bream Rice)
Kanagawa Don dish

Tai-meshi (Sea Bream Rice)

While Tai-meshi (鯛めし, Sea Bream Rice) can be found throughout Japan, Kanagawa's version is particularly cherished, especially in areas like Odawara and Ha...

Kanagawa
Kamakura Shirasu Don
Kanagawa Don dish

Kamakura Shirasu Don

Kamakura Shirasu Don (鎌倉 しらす丼) can be enjoyed in areas such as Kamakura, Fujisawa, and Chigasaki in Kanagawa Prefecture. This delicacy features smal...