Regional cuisine of Akita region

Akita
Gibasa

Gibasa

“Gibasa,” which is popular as a local food in Akita Prefecture, is a type of red amoku, which is a seaweed in the Brassaceae family. It is characterized by i...

Akita
Junsai

Junsai

Mitane in Akita Prefecture is known as the number one producer of junsai in Japan. Junsai is a perennial aquatic plant in the water lily family. It grows nat...

Akita
Kiritanpo

Kiritanpo

“Kiritanpo nabe,” a traditional local dish from Akita Prefecture, is a hot pot dish made by grinding cooked non-glutinous rice, wrapping a cedar stick around...

Akita
Yokote yakisoba
Akita Soba & Udon

Yokote yakisoba

The local gourmet “Yokote Yakisoba” from Yokote City, Akita Prefecture is loved by many people for its unique style and flavor. What is characteristic is tha...

Akita
Hinai chicken oyakodon
Akita Don dish

Hinai chicken oyakodon

Akita Prefecture's local dish “Hinai chicken oyakodon” is a luxurious dish using Hinai chicken, one of Japan's top three local chickens. Hinai chicken is rai...

Akita
Jumonji ramen
Akita Ramen

Jumonji ramen

Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yokote City, Akita Prefecture. It has a unique texture without using a Jap...

Akita
Dutch ware

Dutch ware

The appearance of “Dutch yaki” is similar to oban-yaki or imagawa-yaki. However, it is not red bean paste or cream that is contained in a fluffy sweet dough ...

Akita
Hanazushi

Hanazushi

It is a pickled eggplant peculiar to Akita prefecture. Edible chrysanthemums, chili peppers, and glutinous rice are stuffed in eggplant and soaked in koji. I...

Akita
Yamaimo nabe
Akita Nabe dish

Yamaimo nabe

The specialty dish “Yamaimo Nabe” in the Lake Tazawako district is grated “yam”, which is sticky similar to yam, into a dumpling shape, and is made into a po...

Akita
Butter mochi

Butter mochi

Butter mochi is a confectionery made by adding glutinous rice soaked in water overnight, adding other ingredients (butter, flour, egg yolk, sugar, etc.) and ...

Akita
Cherries in Sanseki

Cherries in Sanseki

The Miseki district of Yuzawa City is known as a cherry producing area, and is a fertile land with temperature differences. An alluvial fan has developed und...

Akita
Black ore curry

Black ore curry

A rare curry called black ore curry was born in a dish made by the head chef of the Bronze Museum based on the image of black ore gemstones as a dish that ma...