Regional cuisine of Akita region
Jumonji ramen
Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yokote City, Akita Prefecture. It has a unique texture without using a Jap...
Dutch ware
The appearance of “Dutch yaki” is similar to oban-yaki or imagawa-yaki. However, it is not red bean paste or cream that is contained in a fluffy sweet dough ...
Hanazushi
It is a pickled eggplant peculiar to Akita prefecture. Edible chrysanthemums, chili peppers, and glutinous rice are stuffed in eggplant and soaked in koji. I...
Yamaimo nabe
The specialty dish “Yamaimo Nabe” in the Lake Tazawako district is grated “yam”, which is sticky similar to yam, into a dumpling shape, and is made into a po...
Butter mochi
Butter mochi is a confectionery made by adding glutinous rice soaked in water overnight, adding other ingredients (butter, flour, egg yolk, sugar, etc.) and ...
Cherries in Sanseki
The Miseki district of Yuzawa City is known as a cherry producing area, and is a fertile land with temperature differences. An alluvial fan has developed und...
Black ore curry
A rare curry called black ore curry was born in a dish made by the head chef of the Bronze Museum based on the image of black ore gemstones as a dish that ma...
Natto soup
Natto soup is miso soup mixed with carefully ground natto. It is a local dish handed down in the southern region of Akita prefecture, Dissolve the ground na...
Katsu ramen
It is said that it originated about 40 years ago, when people wanted to eat both katsudon and ramen, topped with soy sauce ramen topped with pork cutlet boil...
Aigake Jindai Curry
The Jindai district in Semboku City, Akita Prefecture, is a rice cultivation area where organic rice Akitakomachi production is thriving. The delicious rice ...
Kinko
It seems that the reason for making Kinman started when Masami Ouchi, the first generation, happened to see manju making in Tokyo and wanted to try it on his...