Regional cuisine of Nara region

Nara
Shikishiki

Shikishiki

Shikishiki (しきしき, Shikishiki) is a traditional snack beloved in the areas of Katsuragi-Taima and Shinjou in Nara Prefecture. It’s a crepe-like delicacy m...

Nara
Kaki no Ha Sushi
Nara Sushi

Kaki no Ha Sushi

Kaki no Ha Sushi (柿の葉すし, Kaki no ha sushi) is a traditional delicacy from Nara. It features bite-sized portions of vinegared rice topped with slices of ...

Nara
Yamato Tea Porridge

Yamato Tea Porridge

Yamato Tea Porridge (大和の茶粥, Yamato no chakayu) is a traditional dish affectionately known as "okaisan" in Nara. It is a simple yet comforting recipe ...

Nara
Yoshino Kuzumochi

Yoshino Kuzumochi

Yoshino Kuzumochi (吉野の葛餅, Yoshino kuzumochi) is a traditional specialty that recreates the taste of kuzu mochi once enjoyed in the old households near Y...

Nara
Shishi Nabe
Nara Nabe dish

Shishi Nabe

Shishi Nabe (しし鍋) is a traditional hot pot dish made with wild boar meat from the mountainous regions of Nara. It is also known as "shishi-jiru" in some a...

Nara
Harusame (Glass Noodles)

Harusame (Glass Noodles)

Harusame (春雨, Glass noodles) is a specialty product of Sakurai City and Gose City in the Yamato region, where noodle factories produce over 60% of Japan’s ...

Nara
Miwa Somen

Miwa Somen

Miwa Somen (三輪そうめん, Miwa somen) is a traditional type of somen noodle produced in the Miwa region, centered around Sakurai City in Nara Prefecture. Thi...

Nara
Tenri Ramen
Nara Ramen

Tenri Ramen

Tenri Ramen (天理ラーメン, Tenri ramen) is a beloved local ramen dish that originated in Tenri City, Nara Prefecture. This ramen features a soy sauce-base...

Nara
Nyuumen

Nyuumen

Nyuumen (にゅうめん) literally means "simmered noodles" when written in kanji. True to its name, it features somen noodles served in a warm, flavorful broth....

Nara
Narazuke

Narazuke

Narazuke (narazuke) is a traditional fermented food born in Nara, the oldest capital in Japan. This tsukemono, which was developed as a preserved food during...