It is finished in a simple taste of soba.

Tsuke-kenchin soba (kenchin udon) Ibaraki
 
 

Ibaraki Other recommended dishes

Nashu in Ibaraki Ibaraki
Nashu in Ibaraki

I am farming catfish in Kasumigaura in Ibaraki Prefecture. Catfish can be sashimi, te...

Taganemochi Ibaraki
Taganemochi

Tagane Mochi is a local dish that is widely eaten in Ibaraki Prefecture, mainly in th...

Okukuji shamo yakitori Ibaraki
Okukuji shamo yakitori

Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okuku...

anki too Ibaraki
anki too

In the coastal area of Ibaraki, the anko pot is a specialty, but the anko is a specia...

Wants too Ibaraki
Wants too

Ibaraki Prefecture has the number 1 dried potato production in Japan. 90% of the tota...

Daigo shamoghetan Ibaraki
Daigo shamoghetan

Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okuku...

VIEW ALL
 

Soba & Udonrelated dishes

Ise udon Mie
Ise udon

Ise udon is eaten mainly in Ise City, Mie Prefecture, and has a thick and crisp textu...

Morioka Reimen Iwate
Morioka Reimen

Morioka Reimen is loved locally as one of Morioka's three major noodles. The biggest ...

Daikon soba Tochigi
Daikon soba

It is a local cuisine around Sano City, Tochigi Prefecture, which has continued since...

Hegi-soba Niigata
Hegi-soba

Hegi soba is a soba originated in the Uonuma region of Niigata Prefecture. It is a ki...

Grilled mackerel somen Shiga
Grilled mackerel somen

“Mackerel somen” is a local dish eaten throughout the prefecture, mainly in the Kohok...

Oiwa somen Toyama
Oiwa somen

Oiwa somen has existed since the Muromachi period, and it seems that at that time it ...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100174