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Japanese Regional Cuisine

Tsuke-kenchin soba (kenchin udon)

It is finished in a simple taste of soba.
Tsuke-kenchin soba (kenchin udon)

About Tsuke-kenchin soba (kenchin udon)

It is a local cuisine originated in the northern part of Ibaraki Prefecture. Kenchin soup and soba are not delicious. Tsukenchin soba is a dish that serves warm, dark flavored kenchin soup and cold, flavorful soba in Tsukemen style. The taste of root vegetables and mushrooms contained in kenchin soup is entangled with savory soba, making it a gem that is gentle on the body. This menu makes you want to eat asexorcely when you want to work your gastrointestinal tract.

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