Regional cuisine of Aomori region
Bamboo Shoot Soup
Bamboo Shoot Soup (たけのこ汁, Takenoko-jiru) is a regional specialty from Aomori Prefecture. Unlike the thick and large moso bamboo shoots, Aomori’s soup fe...
Miso Curry Milk Ramen
Miso Curry Milk Ramen (味噌カレー牛乳ラーメン) is a beloved local B-grade gourmet dish from Aomori City, Aomori Prefecture. Its rich, flavorful broth comb...
Tsugaru Soba
Tsugaru Soba (津軽そば, Tsugaru soba) is a traditional dish primarily enjoyed in the Tsugaru region of Aomori Prefecture. What makes it unique is the use ...
Nobeji Station's Traditional Chicken Rice Bento
Nobeji Station's specialty, the Torimeshi Bento (とりめし, Torimeshi), is a traditional bento box meal with over 60 years of history, originating from Aoi Mo...
Keno Soup
Keno Soup (けの汁, Keno-jiru) is a traditional dish enjoyed across the Tsugaru region of Aomori Prefecture. This comforting soup is made by simmering fine...
Towada Bara-yaki
Towada Bara-yaki (十和田バラ焼き, Towada Bara-yaki) is a beloved local delicacy from Towada City in Aomori Prefecture and a quintessential example of "B-clas...
Senbei-Jiru
Senbei-Jiru (せんべい汁, Senbei-Jiru) is a beloved traditional dish from Aomori Prefecture, especially well-known in Hachinohe City. This hearty soup feature...
Yosare Nabe
"Yosare Nabe" is a traditional dish from Kuroishi City in Aomori Prefecture that beautifully intertwines the area's cultural heritage with culinary excellenc...
Tsugaru ramen
Tsugaru ramen is a specialty of the Tsugaru region in Aomori prefecture, and is a soy sauce ramen based on seafood broth such as niboshi or yakiboshi. The ch...
Hachinohe ramen
“Hachinohe ramen” is a local ramen that has been loved for many years in Hachinohe City, Aomori Prefecture. It began when Mr. Zheng Keying, who moved to Hach...
SUSHIKO
It is a local dish that has been eaten especially in the Northwest region on the Sea of Japan side of the Tsugaru region. It is a very unusual and unique dis...