Regional cuisine of Aomori region

Aomori
Tsugaru Ramen
Aomori Ramen

Tsugaru Ramen

Tsugaru Ramen (津軽ラーメン, Tsugaru ramen) is a local specialty from the Tsugaru region of Aomori Prefecture. This soy sauce-based ramen features a broth ma...

Aomori
Hachinohe Ramen
Aomori Ramen

Hachinohe Ramen

Hachinohe Ramen (八戸ラーメン, Hachinohe ramen) is a beloved local dish from Hachinohe City in Aomori Prefecture, cherished by residents for generations. Its...

Aomori
Hirosaki Spicy Pork Grill
Aomori Don dish

Hirosaki Spicy Pork Grill

Hirosaki Spicy Pork Grill (ひろさき豚辛焼, Hirosaki buta karayaki) is a new specialty from Hirosaki City, made with plenty of locally sourced ingredients. ...

Aomori
Kuroishi Yakisoba
Aomori Soba & Udon

Kuroishi Yakisoba

Kuroishi Yakisoba (黒石やきそば, Kuroishi yakisoba) features thick, flat noodles that might resemble udon at first glance. However, the noodles have a deligh...

Aomori
Yosare Hot Pot
Aomori Nabe dish

Yosare Hot Pot

Yosare Hot Pot (よされ鍋, Yosare nabe) is a beloved traditional dish from Kuroishi City in Aomori Prefecture, combining the rich culture and culinary heritag...

Aomori
Hokkigai Donburi
Aomori Don dish

Hokkigai Donburi

Hokkigai donburi (ほっき丼), a bowl featuring Misawa's beloved winter delicacy, surf clam, is a dish designed to share the region's unique flavors with every...

Aomori
Hachinohe Grilled Mackerel Skewers
Aomori Seafood

Hachinohe Grilled Mackerel Skewers

Hachinohe City, located in the northernmost region where mackerel are caught in Japan, is famous for its premium-quality mackerel. It is said that mackerel's...

Aomori
Jappa Soup
Aomori Nabe dish

Jappa Soup

Jappa Soup (じゃっぱ汁, Jappa jiru) is a beloved regional dish from Aomori, especially enjoyed during the cold winter months. The word "jappa" comes from the...

Aomori
Fukaura Tuna Steak Bowl
Aomori Don dish

Fukaura Tuna Steak Bowl

The Fukaura Tuna Steak Bowl (深浦マグロステーキ丼, Fukaura maguro steak-don) is a signature dish that showcases wild bluefin tuna caught in Fukaura Town, Aom...

Aomori
Kuroishi Tsuyu Yakisoba
Aomori Soba & Udon

Kuroishi Tsuyu Yakisoba

Kuroishi Tsuyu Yakisoba (黒石つゆやきそば, Kuroishi tsuyu yakisoba) originated in the late 1950s at a restaurant called "Mimasu" in the Nakago district of Ku...

Aomori
Horse Meat Ramen
Aomori Ramen

Horse Meat Ramen

Shichinohe Town has a long history of raising fine horses, and this unique Horse Meat Ramen (馬肉ラーメン, Baniku ramen) was created as part of efforts to re...

Aomori
Ōminato Navy Croquettes
Aomori Local cuisine

Ōminato Navy Croquettes

Ōminato Navy Croquettes (大湊海軍コロッケ, Ōminato kaigun korokke) are said to have been inspired by the croquette recipe once served to the Imperial Japanes...

Aomori
Botan Nabe
Aomori Nabe dish

Botan Nabe

Botan Nabe (ぼたん鍋, Botan nabe) is a traditional dish from Wakinosawa in Mutsu City, located in the northernmost region of Honshu's Shimokita Peninsula. ...

Aomori
Hirosaki Igamenchi
Aomori Local cuisine

Hirosaki Igamenchi

Hirosaki Igamenchi (弘前いがめんち, Hirosaki igamenchi) is a traditional homemade dish where squid legs (geso) are finely chopped, mixed with seasonal vegeta...