Regional cuisine of Aomori region
Rice cracker soup
Senbei-jiru is a local dish that has been popular since ancient times, mainly in the southern part of Aomori Prefecture, and is particularly representative i...
Tsugaru ramen
Tsugaru ramen is a specialty of the Tsugaru region in Aomori prefecture, and is a soy sauce ramen based on seafood broth such as niboshi or yakiboshi. The ch...
Hachinohe ramen
“Hachinohe ramen” is a local ramen that has been loved for many years in Hachinohe City, Aomori Prefecture. It began when Mr. Zheng Keying, who moved to Hach...
SUSHIKO
It is a local dish that has been eaten especially in the Northwest region on the Sea of Japan side of the Tsugaru region. It is a very unusual and unique dis...
Aomori Strawberry Boiled
Ichigo boiled is a traditional dish of Hachinohe City in Aomori Prefecture and the surrounding Sanriku Coast. It is a soup of sea urchin and abalone. It has ...
Kenojiru
Keno-jiru, a local dish that is eaten extensively from the Tsugaru region of Aomori Prefecture, is a soup made with finely chopped vegetables cooked in kelp ...
Shimokita miso shellfish grilled
It is said that the beginning of miso shellfish grilling in the Shimokita Peninsula was a simple thing in the Edo period when fishermen in Mutsu Bay used sca...
Kuraishi beef
“Aomori Kuraishi Beef” is a Japanese black beef breed that was born in Kuraishi, Gonohe-machi, which is blessed with abundant nature. The taste of marbled me...
Strait salmon
Sashimi is especially recommended for strait salmon. The body trained by the rough waves and strong currents of the Tsugaru Strait is tight, and the texture ...
Hirosaki pork spicy grilled
Hirosaki pork spicy grill is a new local gourmet in Hirosaki that uses plenty of locally produced ingredients. It is a sweet and spicy special sauce that ble...
Kuroishi yakisoba
Kuroishi yakisoba noodles are thick and flat, and they look like udon, but they are chewy when eaten, and the Worcestershire sauce is often entwined to creat...
Yoshare-nabe
Kuroishi's specialty yosare-nabe is stewed with meat from macular plymouth rock (commonly known as sesame), a type of Japanese chicken, and vegetables from t...