Regional cuisine of Aomori region
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Tsugaru Ramen
Tsugaru Ramen (津軽ラーメン, Tsugaru ramen) is a local specialty from the Tsugaru region of Aomori Prefecture. This soy sauce-based ramen features a broth ma...
Hachinohe Ramen
Hachinohe Ramen (八戸ラーメン, Hachinohe ramen) is a beloved local dish from Hachinohe City in Aomori Prefecture, cherished by residents for generations. Its...
Hirosaki Spicy Pork Grill
Hirosaki Spicy Pork Grill (ひろさき豚辛焼, Hirosaki buta karayaki) is a new specialty from Hirosaki City, made with plenty of locally sourced ingredients. ...
Kuroishi Yakisoba
Kuroishi Yakisoba (黒石やきそば, Kuroishi yakisoba) features thick, flat noodles that might resemble udon at first glance. However, the noodles have a deligh...
Yosare Hot Pot
Yosare Hot Pot (よされ鍋, Yosare nabe) is a beloved traditional dish from Kuroishi City in Aomori Prefecture, combining the rich culture and culinary heritag...
Hokkigai Donburi
Hokkigai donburi (ほっき丼), a bowl featuring Misawa's beloved winter delicacy, surf clam, is a dish designed to share the region's unique flavors with every...
Hachinohe Grilled Mackerel Skewers
Hachinohe City, located in the northernmost region where mackerel are caught in Japan, is famous for its premium-quality mackerel. It is said that mackerel's...
Jappa Soup
Jappa Soup (じゃっぱ汁, Jappa jiru) is a beloved regional dish from Aomori, especially enjoyed during the cold winter months. The word "jappa" comes from the...
Fukaura Tuna Steak Bowl
The Fukaura Tuna Steak Bowl (深浦マグロステーキ丼, Fukaura maguro steak-don) is a signature dish that showcases wild bluefin tuna caught in Fukaura Town, Aom...
Kuroishi Tsuyu Yakisoba
Kuroishi Tsuyu Yakisoba (黒石つゆやきそば, Kuroishi tsuyu yakisoba) originated in the late 1950s at a restaurant called "Mimasu" in the Nakago district of Ku...
Horse Meat Ramen
Shichinohe Town has a long history of raising fine horses, and this unique Horse Meat Ramen (馬肉ラーメン, Baniku ramen) was created as part of efforts to re...
Ōminato Navy Croquettes
Ōminato Navy Croquettes (大湊海軍コロッケ, Ōminato kaigun korokke) are said to have been inspired by the croquette recipe once served to the Imperial Japanes...
Botan Nabe
Botan Nabe (ぼたん鍋, Botan nabe) is a traditional dish from Wakinosawa in Mutsu City, located in the northernmost region of Honshu's Shimokita Peninsula. ...
Hirosaki Igamenchi
Hirosaki Igamenchi (弘前いがめんち, Hirosaki igamenchi) is a traditional homemade dish where squid legs (geso) are finely chopped, mixed with seasonal vegeta...
Misawa Paika Dish
Paika refers to the cartilage found around the pork belly, a rare and precious part of the pig as only a small amount can be extracted from one animal. Misaw...
Miso Kaiyaki
Miso Kaiyaki (みそ貝焼き, Miso kaiyaki) originated in the Shimokita Peninsula during the Edo period. Fishermen in Mutsu Bay used scallop shells in place of p...
Kind of food
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