English
SUSHIKO
It is a local dish that has been eaten especially in the Northwest region on the Sea of Japan side of the Tsugaru reg...
Ichigo boiled is a traditional dish of Hachinohe City in Aomori Prefecture and the surrounding Sanriku Coast. It is a...
It is said that the beginning of miso shellfish grilling in the Shimokita Peninsula was a simple thing in the Edo per...
Sashimi is especially recommended for strait salmon. The body trained by the rough waves and strong currents of the T...
“Aomori Kuraishi Beef” is a Japanese black beef breed that was born in Kuraishi, Gonohe-machi, which is blessed with ...
Hirosaki pork spicy grill is a new local gourmet in Hirosaki that uses plenty of locally produced ingredients. It is ...
Kuroishi yakisoba noodles are thick and flat, and they look like udon, but they are chewy when eaten, and the Worcest...
Kuroishi's specialty yosare-nabe is stewed with meat from macular plymouth rock (commonly known as sesame), a type of...
Hachinohe is located at the northernmost point of the main fishing port for mackerel in Japan. It is said that the cr...
“Jappa” means “miscellaneous fish” in Tsugaru dialect, and generally refers to the “ara” of fish. “Jappa-jiru” is a t...
Enjoy natural bluefin tuna from Fukaura Town, which boasts the best landing in Aomori prefecture, in three small bowl...
Pica is the cartilage around pork belly, and it is a valuable part that can only be removed from one pig. Misawa pika...
It is a home-cooked dish in which squid legs (geso) are tapped with a kitchen knife, and seasonal vegetables are mixe...
It is said that the Ominato Naval Croquette originated in the Meiji period based on a croquette recipe that was serve...
Shichinohe has raised many good horses since ancient times. After that, it is a horse meat ramen that we focus on as ...
Kuroishi Tsuyu Yakisoba is said to have started in the late Showa 30s, “Bimanju” in the Nakago district of Kuroishi C...
Lake Jusan, located in the northwestern part of Goshogawara City, is a brackish lake with a mixture of water and fres...
It is a type of senbei made by making dough with flour and water, dipped in sesame seeds and peanuts, and baked. Aom...
Senbei soup is a traditional local dish born in the Edo period in Hachinohe City, Aomori Prefecture. We use “Kayaki S...
Towada barayaki is a local gourmet for the purpose of town okoshi and is positioned as a B-grade gourmet. It is a dis...
Noheji Station's specialty Torimeshi is an old-fashioned ekiben with a history of over 60 years in Noheji Station (No...
It is a local dish that is eaten mainly in the Tsugaru region of Aomori Prefecture. It is characterized by the use of...
A B grade gourmet in Aomori City, Aomori Prefecture. It is topped with butter, bean sprouts, bamboo shoots, and seawe...
It is a local dish of Aomori Prefecture in a soup made with bamboo mushrooms. The bamboo shoots that can be harvested...
