Regional cuisine of Tottori region

Tottori
jabu-shabu
Tottori Nabe dish

jabu-shabu

Tottori Prefecture's local dish “jabu” is a simmered dish with lots of ingredients using chicken, tofu, and seasonal vegetables, and is popular as a home fla...

Tottori
Tottori crab sushi
Tottori Bento & Onigiri

Tottori crab sushi

“Tottori crab sushi” from Tottori prefecture is a local dish that uses plenty of snow crab (pine needle crab), a local specialty, and is a luxurious dish for...

Tottori
Beef bone ramen
Tottori Ramen

Beef bone ramen

Beef bone ramen is a local ramen from Tottori prefecture, characterized by a soup made with beef bones, which is rare even in the whole country. It is a trad...

Tottori
Persimmon leaf sushi
Tottori Sushi

Persimmon leaf sushi

“Persimmon leaf sushi” is a local dish that has been handed down since ancient times in Chizu Town, Tottori Prefecture. Nara Prefecture is famous for its per...

Tottori
Little red flounder
Tottori Seafood

Little red flounder

“Little red flounder” is a local dish that is traditionally popular around Ajiro in Iwami-cho, Tottori Prefecture. This dish is a special dish made by sprink...

Tottori
Babachan hot pot
Tottori Nabe dish

Babachan hot pot

“Babachan nabe” is a local dish popular mainly in Iwami, Tottori Prefecture, and is a hot pot dish using a deep-sea fish called Tanaka Genge. This fish is ni...

Tottori
Dondolish rice
Tottori Local cuisine

Dondolish rice

“Dondoroke rice” is a traditional local dish handed down from the eastern part of Tottori prefecture to the central region, and is cooked rice using tofu and...

Tottori
Ago chikuwa
Tottori Local cuisine

Ago chikuwa

“Ago chikuwa” is a local dish representing Tottori Prefecture, and as the name suggests, it is a flying fish (called “jaw” in Tottori) as the main ingredient...

Tottori
Tochimochi (tochimochi)
Tottori Local cuisine

Tochimochi (tochimochi)

The fruit of the “chitchi mochi” is very strong, so if you eat it as it is, it is very bitter, and it has a strong taste that makes your tongue tingle and pa...

Tottori
Wakasakura no oyaki
Tottori Local cuisine

Wakasakura no oyaki

The “Wakasa Shrine Grand Festival,” which is held at the beginning of May every year, has a history of about 400 years, and the “Wakasamatsuri” held on May 3...

Tottori
Tottori Matsuba Crab
Tottori Seafood

Tottori Matsuba Crab

Of the snow crab, the grown male is called “Matsubagani”, and it is a winter taste representative of Tottori where you can enjoy the full body and elegant um...

Tottori
Tofuchikuwa
Tottori Local cuisine

Tofuchikuwa

Generally speaking of chikuwa, fish is normal, but “Tofuchikuwa” is a unique processed food found in the central and eastern areas of Tottori Prefecture. It ...