Regional cuisine of Tottori region
Tochi Mochi
Tochi Mochi (栃餅, tochi mochi) is made from tochi nuts, which are known for their strong astringency and intense bitterness when eaten raw. The raw nuts are...
Wakasa Oyaki
Wakasa Oyaki (若桜のおやき, Wakasa oyaki) is a beloved regional treat with deep cultural roots in Wakasa Town, Tottori Prefecture. Every May, the "Wakasa ...
Azuki Zoni
New Year’s zoni (雑煮, zōni), a traditional soup dish, varies greatly across Japan, reflecting the unique flavors of each region. In Tottori Prefecture, the ...
Tofu Chikuwa
Tofu Chikuwa (とうふちくわ, Tofu chikuwa) is a unique local delicacy found mainly in the central and eastern regions of Tottori Prefecture. Unlike traditiona...
Hatahata Sushi
Hatahata Sushi (ハタハタ寿司) is a special dish made when the hatahata fish, also known as sandfish, becomes abundant and its skin becomes thinner in spring....
Tottori Crab Sushi
Tottori Crab Sushi (鳥取かにずし, Tottori kani-zushi) is a local delicacy from Tottori Prefecture made with an abundance of snow crab (Matsuba crab), a prize...
Matsuba Crab from Tottori
Matsuba crab (松葉がに, Matsuba gani) refers to the mature male snow crab, renowned as a winter specialty of Tottori for its plump, succulent meat and delica...
Sakyu Nagaimo
Sakyu Nagaimo (砂丘ながいも, Sakyu nagaimo) is a signature specialty of Tottori Prefecture, grown in the sandy soil of the central Tottori Sand Dunes. Known ...
Mosa Shrimp
Mosa Shrimp (モサエビ, Mosa Ebi) is the local name for deepwater shrimp known as Kurozakoebi in Tottori Prefecture. These shrimp are caught using offshore bo...
Rock Oysters
Rock oysters (岩牡蠣, Iwagaki) from Tottori are known for their impressive size, with some reaching up to 20 cm in length and weighing as much as 1 kg. These...
Beef bone ramen
Beef bone ramen is a local ramen from Tottori prefecture, characterized by a soup made with beef bones, which is rare even in the whole country. It is a trad...
Persimmon leaf sushi
“Persimmon leaf sushi” is a local dish that has been handed down since ancient times in Chizu Town, Tottori Prefecture. Nara Prefecture is famous for its per...
Little red flounder
“Little red flounder” is a local dish that is traditionally popular around Ajiro in Iwami-cho, Tottori Prefecture. This dish is a special dish made by sprink...
Kind of food
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