Regional cuisine of Tottori region
Beef Bone Ramen
Beef Bone Ramen (牛骨ラーメン, Gyūkotsu Rāmen) is a rare local specialty from Tottori Prefecture, renowned for its unique broth made from beef bones. This tr...
Kakinoha Sushi
Kakinoha Sushi (柿の葉寿司, Kakinoha zushi) is a traditional dish that has been passed down through generations in Chizu Town, Tottori Prefecture. While Kaki...
Akagarei Komaburi
Akagarei Komaburi (アカガレイの子まぶり, Akagarei komaburi) is a traditional local delicacy cherished in the Ajiro area of Iwami Town, Tottori Prefecture. Th...
Babachan Hot Pot
Babachan Hot Pot (ばばちゃん鍋, Babachan nabe) is a beloved local dish from Iwami Town in Tottori Prefecture, featuring a deep-sea fish called *tanakagenge*....
Dondoroke Meshi
Dondoroke Meshi (どんどろけ飯, Dondoroke Meshi) is a traditional dish from the eastern to central regions of Tottori Prefecture. It is a seasoned rice dish c...
Ago Chikuwa
Ago Chikuwa (あごちくわ, Ago chikuwa) is a traditional delicacy from Tottori Prefecture. This special chikuwa (a type of fish cake) is made primarily from fl...
Tochi Mochi
Tochi Mochi (栃餅, tochi mochi) is made from tochi nuts, which are known for their strong astringency and intense bitterness when eaten raw. The raw nuts are...
Wakasa Oyaki
Wakasa Oyaki (若桜のおやき, Wakasa oyaki) is a beloved regional treat with deep cultural roots in Wakasa Town, Tottori Prefecture. Every May, the "Wakasa ...
Azuki Zoni
New Year’s zoni (雑煮, zōni), a traditional soup dish, varies greatly across Japan, reflecting the unique flavors of each region. In Tottori Prefecture, the ...
Tofu Chikuwa
Tofu Chikuwa (とうふちくわ, Tofu chikuwa) is a unique local delicacy found mainly in the central and eastern regions of Tottori Prefecture. Unlike traditiona...
Hatahata Sushi
Hatahata Sushi (ハタハタ寿司) is a special dish made when the hatahata fish, also known as sandfish, becomes abundant and its skin becomes thinner in spring....
Tottori Crab Sushi
Tottori Crab Sushi (鳥取かにずし, Tottori kani-zushi) is a local delicacy from Tottori Prefecture made with an abundance of snow crab (Matsuba crab), a prize...
Matsuba Crab from Tottori
Matsuba crab (松葉がに, Matsuba gani) refers to the mature male snow crab, renowned as a winter specialty of Tottori for its plump, succulent meat and delica...
