Regional cuisine of Tottori region
Sand dune long potato
“Sakyu Nagaimo,” cultivated in the sand dune area in central Tottori prefecture, is a specialty representative of Tottori prefecture, characterized by its cr...
jabu-shabu
Tottori Prefecture's local dish “jabu” is a simmered dish with lots of ingredients using chicken, tofu, and seasonal vegetables, and is popular as a home fla...
Tottori crab sushi
“Tottori crab sushi” from Tottori prefecture is a local dish that uses plenty of snow crab (pine needle crab), a local specialty, and is a luxurious dish for...
Beef bone ramen
Beef bone ramen is a local ramen from Tottori prefecture, characterized by a soup made with beef bones, which is rare even in the whole country. It is a trad...
Persimmon leaf sushi
“Persimmon leaf sushi” is a local dish that has been handed down since ancient times in Chizu Town, Tottori Prefecture. Nara Prefecture is famous for its per...
Little red flounder
“Little red flounder” is a local dish that is traditionally popular around Ajiro in Iwami-cho, Tottori Prefecture. This dish is a special dish made by sprink...
Babachan hot pot
“Babachan nabe” is a local dish popular mainly in Iwami, Tottori Prefecture, and is a hot pot dish using a deep-sea fish called Tanaka Genge. This fish is ni...
Dondolish rice
“Dondoroke rice” is a traditional local dish handed down from the eastern part of Tottori prefecture to the central region, and is cooked rice using tofu and...
Ago chikuwa
“Ago chikuwa” is a local dish representing Tottori Prefecture, and as the name suggests, it is a flying fish (called “jaw” in Tottori) as the main ingredient...
Tochimochi (tochimochi)
The fruit of the “chitchi mochi” is very strong, so if you eat it as it is, it is very bitter, and it has a strong taste that makes your tongue tingle and pa...
Wakasakura no oyaki
The “Wakasa Shrine Grand Festival,” which is held at the beginning of May every year, has a history of about 400 years, and the “Wakasamatsuri” held on May 3...
Tottori Matsuba Crab
Of the snow crab, the grown male is called “Matsubagani”, and it is a winter taste representative of Tottori where you can enjoy the full body and elegant um...