Gohei Mochi
Goheimochi is a local dish that has been popular since ancient times in the mountainous areas of Gifu and Nagano pref...
Goheimochi is a local dish that has been popular since ancient times in the mountainous areas of Gifu and Nagano pref...
In the Hida region, magnolia leaves that have fallen in the fall have been collected and used as cooking utensils. ...
Ayu confectionary is a famous confectionary from Gifu in the shape of sweetfish swimming in the Nagara River, wrapped...
Kurikinton is a local confectionary with ties to Gifu's Mino region. It is a simple, heartwarming chestnut confection...
Miso dango is a traditional confectionary from Hashima City. It is a simple dish made by wrapping koshian in rice flo...
Since ancient times, Ogaki has been blessed with rich groundwater and is known as the “City of Water.” “Water manju” ...
Tsukemono steak is a local dish from the Hida region of Gifu prefecture. The normal way to eat tsukemono is often to ...
Mitarashi dango are skewer dango topped with kudzu bean paste, a sugar soy sauce, which is widely popular in Gifu pre...
Kakamigahara Kimchi is a specialty dish of Hamigahara, which is characterized by the fact that it contains a special ...
Takayama ramen is a type of ramen that is mainly eaten in Takayama City, Gifu Prefecture. The soup is light soy sauce...
It is a local dish of Gifu Prefecture with vinegar rice wrapped in park leaves. It is said that it has a bactericidal...
In Gifu Prefecture, where many mountains are towering, there are clear streams throughout the country, and it is one ...
Known as the local donburi of Gero Onsen in Gifu Prefecture, “tomato bowl” is made from a sweet and spicy sauce, topp...