Isaza's Jun Jun
“Jun jun,” which is popular in the Kohoku/Kosai region of Shiga prefecture, is a name unique to the region indicating sukiyaki. The origin of its name comes ...
Wakayama Arita mandarin oranges
The winter fruit “mandarin orange” represents Japan. According to the latest data from the Ministry of Agriculture, Forestry and Fisheries, Wakayama Prefectu...
Mandarin orange mochi
Wakayama Prefecture's local confectionary “mandarin orange” is a sweet that makes use of mandarin oranges, a specialty of Kishu, and is characterized by its ...
Ume udon
Ume udon, known as the local dish of Wakayama Prefecture, is a beautiful, pale pink udon made by kneading in plums, a specialty of Kishu. This dish combines ...
Uzumi-zen
“Uzumi-zen,” which is handed down in Kozagawa-cho, Wakayama-ken, is a local dish filled with rich local nature and long history. Tofu and shiitake mushrooms ...
Kakogawa Katsumeshi
“Kakogawa Katsumeshi” is a local gourmet dish that continues to be loved mainly in Kakogawa City, Hyogo Prefecture. It was born in 1947, shortly after the wa...
Tango barazushi
Tango barazushi is a dish deeply linked to the local climate, and the natural environment and people's lives of the Tango Peninsula had a major impact on its...
Banshu ramen
Banshu ramen is a local ramen popular in the Kita-Harima region centered around Nishiwaki City, Hyogo Prefecture. The biggest characteristic is the “sweet so...
Takaida ramen
Takaida ramen is a local ramen born in the Takaida area of Higashiosaka City from Higashinari Ward in Osaka Prefecture. Its characteristics are extra-thick s...
Akashiyaki
Akashiyaki, which is also famous nationwide, is a local cuisine of Akashi City, Hyogo Prefecture, and is a snack that is prepared from chicken eggs, floating...
Himeji Oden
In Himeji, we eat oden with ginger soy sauce. The way to eat “Oden to eat with ginger soy sauce” is called Himeji Oden. There are ways to eat ginger soy sau...
Ikanago kugi
Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and spicy with soy sauce, sugar, mirin and ginger. Since late February, when ...