Akashiyaki
Akashiyaki, which is also famous nationwide, is a local cuisine of Akashi City, Hyogo Prefecture, and is a snack that...
Akashiyaki, which is also famous nationwide, is a local cuisine of Akashi City, Hyogo Prefecture, and is a snack that...
Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and spicy with soy sauce, sugar, mirin...
Katsumeshi, a local dish of Kakogawa City, Hyogo Prefecture, is served with beef cutlet on a Western plate, topped wi...
In Himeji, we eat oden with ginger soy sauce. The way to eat “Oden to eat with ginger soy sauce” is called Himeji Ode...
Kobe beef is a brand name for beef that can be used instead of the name of Tajima beef if the carcass from Tajima bee...
Amenoio rice (trout rice) is cooked rice using one whole loquat trout, which is an endemic species of Lake Biwa, whic...
“Do-chi-yokan” is a yokan made by mixing flour with adzuki bean paste and sugar, which is a local specialty of Shiga ...
“Mackerel somen” is a local dish eaten throughout the prefecture, mainly in the Kohoku region of Shiga prefecture. I...
It has a long history, and it is said that it originated when Gamo Sadahide, the lord of Otowa Castle in the Muromach...
The Ibuki region is said to be the birthplace of Japanese soba cultivation. It is blessed with a high-cold climate en...
Once upon a time, Oiwake was crowded with many travelers traveling along the Tokaido as the gateway to the capital of...
Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without using vinegar. It has a unique ...
Wakayama prefecture has the highest production volume of mandarin oranges in Japan and the national market share is 1...
The history of fu, which is famous as a souvenir from Mt. Koya, is old, and it is said that monks handed it down from...
Sanma sushi is a familiar sushi that has been made in ordinary households for festivals and New Year dishes since anc...
Spiny lobster is a representative high-class ingredient in the Kinan region where the special tide flow of the intric...
“Katsuura Fishing Port” in Wakayama prefecture is famous as one of the best tuna longline fishing bases in Japan. The...
Sesame tofu, which was born as one of the vegetarian dishes in Koyasan, a sacred place for Japanese Buddhism that was...
Kinzanji miso is a mellow and soft edible miso produced in Wakayama prefecture where cucumber, eggplant, shiso, ginge...
“Wasabi sushi” wrapped in wasabi leaves grown in the clear stream of the Arida River is a local dish of the Shimizu r...