Regional cuisine of kansai region region

Shiga
Isaza's Jun Jun
Shiga Nabe dish

Isaza's Jun Jun

“Jun jun,” which is popular in the Kohoku/Kosai region of Shiga prefecture, is a name unique to the region indicating sukiyaki. The origin of its name comes ...

Wakayama
Wakayama Arita mandarin oranges
Wakayama Local cuisine

Wakayama Arita mandarin oranges

The winter fruit “mandarin orange” represents Japan. According to the latest data from the Ministry of Agriculture, Forestry and Fisheries, Wakayama Prefectu...

Wakayama
Mandarin orange mochi
Wakayama Local cuisine

Mandarin orange mochi

Wakayama Prefecture's local confectionary “mandarin orange” is a sweet that makes use of mandarin oranges, a specialty of Kishu, and is characterized by its ...

Wakayama
Ume udon
Wakayama Soba & Udon

Ume udon

Ume udon, known as the local dish of Wakayama Prefecture, is a beautiful, pale pink udon made by kneading in plums, a specialty of Kishu. This dish combines ...

Wakayama
Uzumi-zen
Wakayama Local cuisine

Uzumi-zen

“Uzumi-zen,” which is handed down in Kozagawa-cho, Wakayama-ken, is a local dish filled with rich local nature and long history. Tofu and shiitake mushrooms ...

Hyogo
Kakogawa Katsumeshi
Hyogo Tenpura

Kakogawa Katsumeshi

“Kakogawa Katsumeshi” is a local gourmet dish that continues to be loved mainly in Kakogawa City, Hyogo Prefecture. It was born in 1947, shortly after the wa...

Kyoto
Tango barazushi
Kyoto Sushi

Tango barazushi

Tango barazushi is a dish deeply linked to the local climate, and the natural environment and people's lives of the Tango Peninsula had a major impact on its...

Hyogo
Banshu ramen
Hyogo Ramen

Banshu ramen

Banshu ramen is a local ramen popular in the Kita-Harima region centered around Nishiwaki City, Hyogo Prefecture. The biggest characteristic is the “sweet so...

Osaka
Takaida ramen
Osaka Ramen

Takaida ramen

Takaida ramen is a local ramen born in the Takaida area of Higashiosaka City from Higashinari Ward in Osaka Prefecture. Its characteristics are extra-thick s...

Hyogo
Akashiyaki

Akashiyaki

Akashiyaki, which is also famous nationwide, is a local cuisine of Akashi City, Hyogo Prefecture, and is a snack that is prepared from chicken eggs, floating...

Hyogo
Himeji Oden

Himeji Oden

In Himeji, we eat oden with ginger soy sauce. The way to eat “Oden to eat with ginger soy sauce” is called Himeji Oden. There are ways to eat ginger soy sau...

Hyogo
Ikanago kugi
Hyogo Seafood

Ikanago kugi

Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and spicy with soy sauce, sugar, mirin and ginger. Since late February, when ...