Japanese Cuisine - Nabe dish
Kamo Nabe (Duck Hot Pot)
Kamo Nabe (鴨鍋, Duck Hot Pot) is a traditional dish that showcases the exceptional taste of wild duck, a specialty of Ishikawa Prefecture, which has long been one of Japan’s ma...
Sailor’s Jabujabu
Sailor’s Jabujabu (水夫のじゃぶじゃぶ) is a local dish from the Ushimado area, believed to have originated as a meal for ship captains long ago. This warming dish features mince...
Sozuri Nabe
Sozuri Nabe (そずり鍋, Sozuri nabe) is a traditional hot pot dish cherished for generations in Tsuyama City, Okayama Prefecture. Its hallmark ingredient is "sozuri meat," which ...
Bishu Nabe
Bishu Nabe (美酒鍋, Bishu nabe) is a signature dish from Saijo, known as the "Sake Capital." This unique hot pot features pork, chicken, and fresh vegetables cooked with just sa...
Gonguri-ni
Gonguri-ni (ごんぐり煮) is a traditional home-style dish from Nichinan City, Miyazaki Prefecture, where fishing is a thriving industry. The term "gonguri" refers to the stomach ...
Kurobuta Shabu-Shabu
Kurobuta Shabu-Shabu (黒豚しゃぶしゃぶ) is a traditional dish from Kagoshima Prefecture, featuring thinly sliced "Kagoshima Kurobuta" pork, a renowned local breed. Slices are de...
Bokke Nabe
In Kagoshima Prefecture, the word "bokke" means "bold" or "hearty," evoking images of historical figures like Saigo Takamori. Kirishima, famously known as the "Land of Heavenly ...
Yama no Imo Nabe
Yama no Imo Nabe (山の芋鍋, Yama no imo nabe) is a beloved specialty from the Tazawako area. This hearty hot pot features "yama no imo," a starchy mountain yam similar to nag...
Akita Kayaki
Akita Kayaki (秋田かやき) is believed to have originated from the term "kaiyaki," which refers to cooking in a shell. It is said that the dish traces back to coastal fishermen w...
Damako Hot Pot
Damako Hot Pot (だまこ鍋, Damako nabe) features "damako," which are small rice balls made by lightly mashing freshly cooked rice in a mortar until some grains remain intact. The...
Stone-Cooked Dish
Stone-Cooked Dish (石焼料理, Ishiyaki Ryori) has its roots in the traditional fishing culture of Oga, Akita Prefecture, and is a cherished local specialty. This hearty dish i...
Yosare Hot Pot
Yosare Hot Pot (よされ鍋, Yosare nabe) is a beloved traditional dish from Kuroishi City in Aomori Prefecture, combining the rich culture and culinary heritage of the region. ...