Japanese Cuisine - Nabe dish
Anko Hot Pot
Anko Hot Pot (あんこう鍋, Ankō nabe) is a signature winter dish from Fukushima Prefecture, made with the various parts of anglerfish, a deep-sea delicacy. Known as a prized seaf...
Pork and Miso Flavored Imoni
Pork and Miso Flavored Imoni (豚肉と味噌味の芋煮, Butaniku to Miso Aji no Imoni) is a comforting hot pot dish from the Shonai region of Yamagata Prefecture, made by simmering ta...
Imoni (Yamagata Taro Soup)
Imoni (芋煮, Yamagata taro soup) is a quintessential hotpot dish from Yamagata Prefecture, enjoyed mainly during the autumn and winter seasons. This hearty dish features key ing...
Babachan Hot Pot
Babachan Hot Pot (ばばちゃん鍋, Babachan nabe) is a beloved local dish from Iwami Town in Tottori Prefecture, featuring a deep-sea fish called *tanakagenge*. Affectionately nick...
Anglerfish Hotpot
Hamada City in Shimane Prefecture is renowned as Japan's second-largest producer of anglerfish. This fish’s tender white meat is highly nutritious, and its entire body is edible...
Mikan Nabe (Citrus Hot Pot)
Mikan Nabe (みかん鍋, Mikan Hot Pot) is a unique local dish combining the fresh seafood and the famous mandarin oranges (mikan) of Suo-Oshima, an island that produces 80% of Yam...
Botan Nabe
Botan Nabe (ぼたん鍋) is a hearty hot pot dish made by simmering wild boar meat and vegetables in a savory miso-based broth. Its name is said to come from the way the thinly ...
Kamo Nabe (Duck Hot Pot)
Kamo Nabe (鴨鍋, Duck Hot Pot) is a traditional dish that showcases the exceptional taste of wild duck, a specialty of Ishikawa Prefecture, which has long been one of Japan’s ma...
Sailor’s Jabujabu
Sailor’s Jabujabu (水夫のじゃぶじゃぶ) is a local dish from the Ushimado area, believed to have originated as a meal for ship captains long ago. This warming dish features mince...
Sozuri Nabe
Sozuri Nabe (そずり鍋, Sozuri nabe) is a traditional hot pot dish cherished for generations in Tsuyama City, Okayama Prefecture. Its hallmark ingredient is "sozuri meat," which ...
Bishu Nabe
Bishu Nabe (美酒鍋, Bishu nabe) is a signature dish from Saijo, known as the "Sake Capital." This unique hot pot features pork, chicken, and fresh vegetables cooked with just sa...
Gonguri-ni
Gonguri-ni (ごんぐり煮) is a traditional home-style dish from Nichinan City, Miyazaki Prefecture, where fishing is a thriving industry. The term "gonguri" refers to the stomach ...
Kurobuta Shabu-Shabu
Kurobuta Shabu-Shabu (黒豚しゃぶしゃぶ) is a traditional dish from Kagoshima Prefecture, featuring thinly sliced "Kagoshima Kurobuta" pork, a renowned local breed. Slices are de...
