Japanese Cuisine - Nabe dish

Ishikawa
Kamo Nabe (Duck Hot Pot)
Ishikawa Nabe dish

Kamo Nabe (Duck Hot Pot)

Kamo Nabe (鴨鍋, Duck Hot Pot) is a traditional dish that showcases the exceptional taste of wild duck, a specialty of Ishikawa Prefecture, which has long been one of Japan’s ma...

Ishikawa
Jibu-ni
Ishikawa Nabe dish

Jibu-ni

Jibu-ni (治部煮) is a traditional dish from Japan’s Kaga region, made by simmering slices of duck or chicken coated in flour with seasonal vegetables in a flavorful broth. By co...

Okayama
Sailor’s Jabujabu
Okayama Nabe dish

Sailor’s Jabujabu

Sailor’s Jabujabu (水夫のじゃぶじゃぶ) is a local dish from the Ushimado area, believed to have originated as a meal for ship captains long ago. This warming dish features mince...

Okayama
Sozuri Nabe
Okayama Nabe dish

Sozuri Nabe

Sozuri Nabe (そずり鍋, Sozuri nabe) is a traditional hot pot dish cherished for generations in Tsuyama City, Okayama Prefecture. Its hallmark ingredient is "sozuri meat," which ...

Hiroshima
Bishu Nabe
Hiroshima Nabe dish

Bishu Nabe

Bishu Nabe (美酒鍋, Bishu nabe) is a signature dish from Saijo, known as the "Sake Capital." This unique hot pot features pork, chicken, and fresh vegetables cooked with just sa...

Miyazaki
Gonguri-ni
Miyazaki Nabe dish

Gonguri-ni

Gonguri-ni (ごんぐり煮) is a traditional home-style dish from Nichinan City, Miyazaki Prefecture, where fishing is a thriving industry. The term "gonguri" refers to the stomach ...

Kagoshima
Kurobuta Shabu-Shabu
Kagoshima Nabe dish

Kurobuta Shabu-Shabu

Kurobuta Shabu-Shabu (黒豚しゃぶしゃぶ) is a traditional dish from Kagoshima Prefecture, featuring thinly sliced "Kagoshima Kurobuta" pork, a renowned local breed. Slices are de...

Kagoshima
Bokke Nabe
Kagoshima Nabe dish

Bokke Nabe

In Kagoshima Prefecture, the word "bokke" means "bold" or "hearty," evoking images of historical figures like Saigo Takamori. Kirishima, famously known as the "Land of Heavenly ...

Kumamoto
Dago Jiru
Kumamoto Nabe dish

Dago Jiru

Dago Jiru (だご汁, Dago jiru) is a hearty soup dish originating from Kumamoto Prefecture. The term "dago" means "dumpling" in the Kumamoto dialect. This comforting soup is ma...

Akita
Yama no Imo Nabe
Akita Nabe dish

Yama no Imo Nabe

Yama no Imo Nabe (山の芋鍋, Yama no imo nabe) is a beloved specialty from the Tazawako area. This hearty hot pot features "yama no imo," a starchy mountain yam similar to nag...

Akita
Akita Kayaki
Akita Nabe dish

Akita Kayaki

Akita Kayaki (秋田かやき) is believed to have originated from the term "kaiyaki," which refers to cooking in a shell. It is said that the dish traces back to coastal fishermen w...

Akita
Damako Hot Pot
Akita Nabe dish

Damako Hot Pot

Damako Hot Pot (だまこ鍋, Damako nabe) features "damako," which are small rice balls made by lightly mashing freshly cooked rice in a mortar until some grains remain intact. The...

Akita
Stone-Cooked Dish
Akita Nabe dish

Stone-Cooked Dish

Stone-Cooked Dish (石焼料理, Ishiyaki Ryori) has its roots in the traditional fishing culture of Oga, Akita Prefecture, and is a cherished local specialty. This hearty dish i...

Aomori
Yosare Hot Pot
Aomori Nabe dish

Yosare Hot Pot

Yosare Hot Pot (よされ鍋, Yosare nabe) is a beloved traditional dish from Kuroishi City in Aomori Prefecture, combining the rich culture and culinary heritage of the region. ...