Japanese Cuisine - Nabe dish
Motsu Nabe
Motsu Nabe (もつ鍋, Motsu nabe) is a traditional hot pot dish from Fukuoka, with its origins in cooking beef or pork offal (hormone) and garlic chives in a simple soy sauce-base...
Mizutaki Hot Pot
Mizutaki Hot Pot (水炊き) is a traditional dish with over 100 years of history and a must-try specialty from Hakata. As its name suggests, this hot pot starts with simmering ...
Fugu Chiri Hot Pot
Fugu Chiri Hot Pot (ふぐちり) is a type of traditional Japanese hot pot featuring fugu (pufferfish) as the star ingredient. The term "chiri" refers to hot pot dishes where fish ...
Kaki Dote Nabe
Kaki Dote Nabe (かきの土手鍋) is a traditional hot pot dish from Hiroshima that becomes an irresistible craving on cold days. The dish involves coating the inside of the pot wit...
Kue Hot Pot
Kue Hot Pot (クエ鍋, Kue nabe) features the prized Kue fish, a rare and luxurious seafood cultivated in Wakayama Prefecture. Known for its delicate flavor, gelatinous skin, and ...
Shishi Nabe
Shishi Nabe (しし鍋) is a traditional hot pot dish made with wild boar meat from the mountainous regions of Nara. It is also known as "shishi-jiru" in some areas. To eliminate ...
Isaza Junjun (Lake Fish Hotpot)
Isaza Junjun (イサザのじゅんじゅん, Isaza Junjun) is a beloved regional delicacy from the northern and western areas of Shiga Prefecture, Japan. In this region, "junjun" is a un...
Kamo Nabe (Duck Hot Pot)
Kamo Nabe (鴨鍋) is a traditional hot pot dish made using wild mallard ducks that migrate from Siberia to Lake Biwa during winter. The firm, flavorful duck meat is simmered toge...
Hari Hari Nabe
Hari Hari Nabe (ハリハリ鍋, Hari hari nabe) is a traditional hot pot dish made with whale meat and mizuna greens, originating from Tokukiya, a restaurant once located in Osaka’s...
Chiritori Hot Pot
Chiritori Hot Pot (ちりとり鍋, Chiritori nabe) is a unique hot pot dish traditionally prepared using a shallow, square-shaped pan that resembles a dustpan. Originating from Osak...
Akakara Hot Pot
Akakara Hot Pot (赤から鍋, Akakara nabe) is a beloved specialty from Nagoya. It features a flavorful broth made with a unique blend of red miso and chili peppers, paired with pl...
Kenchin Soup
Kenchin Soup (けんちん汁, Kenchin-jiru) is a traditional dish from Tochigi Prefecture. This comforting soup is packed with fresh root vegetables and tofu, making it both flavorf...
Monkfish Hot Pot
Monkfish Hot Pot (あんこう鍋, Ankō Nabe) is a traditional dish from Ibaraki Prefecture, best enjoyed during its peak season in the cold months from winter to early spring. It’s ...
Kind of food
Recommended
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Shimada soup with lots of ingredients
Shizuoka / >Local cuisine -
Saga ramen
Saga / >Ramen -
Sendai zoni
Miyagi / >Seafood -
Ominato Navy Croquette
Aomori / >Local cuisine -
Kashiwa rice onigiri
Fukuoka / >Local cuisine -
Toyama Black Ramen
Toyama / >Ramen -
Etajima Special "Soybean Udon"
Hiroshima / >Soba & Udon -
Ogura Toast
Aichi / >Local cuisine
