Utsunomiya Gyoza
The classic gyoza everyone loves!
About Utsunomiya Gyoza
When you think of Utsunomiya, you think of gyoza, and when you think of gyoza, it’s Utsunomiya! There's even a statue dedicated to gyoza in front of Utsunomiya Station. Utsunomiya Gyoza (宇都宮餃子) is known for its vegetable-focused filling, typically featuring a vegetable-to-meat ratio of about 7:3. From the area around Utsunomiya Station to the Utsunomiya IC and beyond, you’ll find countless restaurants serving unique variations of Utsunomiya Gyoza. Some places even offer gyoza starting as early as 6:30 in the morning!
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Tochigi region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![River Shrimp (Tenaga Ebi)]()
River Shrimp (Tenaga Ebi)
Kochi / >Seafood -
![Braised Skate]()
Braised Skate
Hokkaido / >Seafood -
![Fukaura Tuna Steak Bowl]()
Fukaura Tuna Steak Bowl
Aomori / >Don dish -
![Okai-san / Cha-gayu (Tea Porridge)]()
Okai-san / Cha-gayu (Tea Porridge)
Wakayama / >Local cuisine -
![Red Konjac]()
Red Konjac
Shiga / >Local cuisine -
![Nakatsu Karaage]()
Nakatsu Karaage
Oita / >Tenpura -
![Yahata Gyoza]()
Yahata Gyoza
Fukuoka / >Local cuisine -
![Himeji Oden]()
Himeji Oden
Hyogo / >Local cuisine
]