Utsunomiya Gyoza
A staple dumplings everyone knows!
A staple dumplings everyone knows!
On the first day of February (the first morning of the afternoon of February), it is ...
In Tochigi Prefecture, there are not many shops that use Japanese sweets such as Daif...
Shinkomanju are made to serve as offerings to the Hatsuuma Festival held in February ...
Originally, it was Shojin ryori, and originally made soup from kelp and shiitake mush...
Irabou refers to “elabu sea snake”, and irabou soup is a traditional Okinawan dish us...
Tofu is a delicacy in Okinawa's unique delicacy made with only natural ingredients. I...
Oyaki, a specialty of Nagano Prefecture, is a food made by melting flour and buckwhea...