Utsunomiya Gyoza
The classic gyoza everyone loves!
About Utsunomiya Gyoza
When you think of Utsunomiya, you think of gyoza, and when you think of gyoza, it’s Utsunomiya! There's even a statue dedicated to gyoza in front of Utsunomiya Station. Utsunomiya Gyoza (宇都宮餃子) is known for its vegetable-focused filling, typically featuring a vegetable-to-meat ratio of about 7:3. From the area around Utsunomiya Station to the Utsunomiya IC and beyond, you’ll find countless restaurants serving unique variations of Utsunomiya Gyoza. Some places even offer gyoza starting as early as 6:30 in the morning!
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Tochigi region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Sashimi of Spanish Mackerel (Sawara)]()
Sashimi of Spanish Mackerel (Sawara)
Okayama / >Seafood -
![Shoro Manju]()
Shoro Manju
Saga / >Local cuisine -
![Karukan]()
Karukan
Kagoshima / >Local cuisine -
![Kamatama Udon]()
Kamatama Udon
Kagawa / >Soba & Udon -
![Poppo Yaki]()
Poppo Yaki
Niigata / >Local cuisine -
![Wakasa Fugu (Pufferfish)]()
Wakasa Fugu (Pufferfish)
Fukui / >Seafood -
![Kurobuta Tonkatsu]()
Kurobuta Tonkatsu
Kagoshima / >Meat dish -
![Kanzanji Miso]()
Kanzanji Miso
Wakayama / >Local cuisine
