Utsunomiya Gyoza (Vegetable-forward Japanese dumplings)
A classic favorite known to everyone!

Utsunomiya Gyoza (Vegetable-forward Japanese dumplings)

About Utsunomiya Gyoza (Vegetable-forward Japanese dumplings)

Utsunomiya is synonymous with gyoza—and gyoza with Utsunomiya. There is even a gyoza statue in front of Utsunomiya Station. Utsunomiya gyoza is often vegetable-forward, with roughly seven parts vegetables to three parts meat. You can enjoy many varieties at restaurants around the station, near Utsunomiya IC, and throughout the city and surrounding area. Some restaurants serve gyoza from as early as 6:30 a.m.

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Regional cuisine of Tochigi region

Japanese Cuisine - Local cuisine