A staple dumplings everyone knows!

Utsunomiya Gyoza Tochigi
 
 

Tochigi Other recommended dishes

Shimotsukare Tochigi
Shimotsukare

On the first day of February (the first morning of the afternoon of February), it is ...

Salt bean daifuku Tochigi
Salt bean daifuku

In Tochigi Prefecture, there are not many shops that use Japanese sweets such as Daif...

Shinko manju Tochigi
Shinko manju

Shinkomanju are made to serve as offerings to the Hatsuuma Festival held in February ...

yuba Tochigi
yuba

Yuba is a traditional ingredient in Nikko, and it seems that it already existed in th...

Kenchin soup Tochigi
Kenchin soup

Originally, it was Shojin ryori, and originally made soup from kelp and shiitake mush...

Imo-fly Tochigi
Imo-fly

After the war, potatoes were processed and sold to female staff in Sano City's silk f...

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Local cuisinerelated dishes

Irabou soup Okinawa
Irabou soup

Irabou refers to “elabu sea snake”, and irabou soup is a traditional Okinawan dish us...

Let's Tofu (Tang Fuyo) Okinawa
Let's Tofu (Tang Fuyo)

Tofu is a delicacy in Okinawa's unique delicacy made with only natural ingredients. I...

SUSHIKO Aomori
SUSHIKO

It is a local dish that has been eaten especially in the Northwest region on the Sea ...

Nagano Oyaki Nagano
Nagano Oyaki

Oyaki, a specialty of Nagano Prefecture, is a food made by melting flour and buckwhea...

Oda tofu Fukui
Oda tofu

“Oto tofu” is made in the former town of Oda (Otacho, now Echizen Town) in Fukui Pref...

Akumaki Kagoshima
Akumaki

Akumaki is a mochi confectionery unique to Kagoshima Prefecture, which is eaten mainl...

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