Regional cuisine of Yamanashi region
Yoshida udon
"Yoshida Udon" is a traditional dish from Fujiyoshida City in Yamanashi Prefecture, known for its incredibly firm, chewy noodles. The noodles are thick, almo...
Raw yuba
“Raw yuba” is a coating on the surface of soy milk made by boiling soybeans, grinding them, and squeezing them with a cloth, and is a local specialty of Mino...
Hoto
Speaking of Yamanashi Prefecture's local cuisine, Hoto is. It is a simple dish stewed in miso soup with ingredients such as pumpkins, potatoes, mushrooms, se...
Ozara
The cold noodles of Yamanashi Prefecture's local dish “Hoto” are called “Ozara”. Chilled noodles about the thickness between hoto and hiyugi are eaten in war...
Deer curry
“Deer Curry” is a specialty dish of Lake Motosu and Lake Shojinoko. It has a refreshing taste than beef, and is a good venison for its low calorie but high p...
Boiled Kofu Bird
Kofu Tori Motsuni, which is eaten in Yamanashi Prefecture, is a popular dish hidden from the local area. It is a dish that is familiar to Kofu citizens so th...
ear udon
Knead the flour well, stretch it, cut into squares and make a pinch of two adjacent corners on one side. Its shape is exactly the shape of an ear. By looking...
Koshu wine beef
Koshu wine beef is less oxidized than beef grown in conventional feed, resulting in a soft lean meat. On the other hand, it also reduces the smell of beef, m...
Seisenryo Soft Serve
Speaking of soft ice cream, it became so famous that it was called “Seisenryo soft serve ice cream”. It is a soft serve ice cream of Seisenryo Jersey Hat, fa...
Yamanashi horse sashimi
Yamanashi once had a thriving mountain climbing of Mt. Fuji due to geographical conditions, and many horses were kept for unloading climbers. It is said that...