Regional cuisine of Yamanashi region
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Nama Yuba (Fresh Soy Milk Skin)
Nama Yuba (生湯葉, fresh soy milk skin) is made by boiling and crushing soybeans to produce soy milk, then simmering the soy milk to create a delicate film o...
Kofu Tori Motsuni
Kofu Tori Motsuni (甲府鳥もつ煮, Kofu tori motsuni) is a hidden gem from Yamanashi Prefecture that has grown into a beloved dish across Japan. This flavor...
Venison Curry
Venison Curry (鹿カレー, Shika curry) is a beloved specialty of the Lake Motosu and Lake Shoji area. Venison offers a lighter, leaner taste compared to be...
Basashi (Horse Sashimi)
Basashi (馬刺し, Horse Sashimi) is a traditional culinary gem of Yamanashi Prefecture, shaped by its rich history and natural environment. During Japan’s anc...
Ozara
Ozara (おざら) is a chilled noodle dish that originates from Yamanashi Prefecture and is closely related to the local specialty, hoto. The noodles are slight...
Koshu Wine Beef
Koshu Wine Beef (甲州ワインビーフ) is a uniquely flavorful meat that stands out for its tender and succulent lean cuts. Raised with a special diet including ...
Mimi Udon
Mimi Udon (耳うどん) is made by kneading wheat flour, rolling it out flat, cutting it into squares, and pinching two adjacent corners together to form a shap...
Yoshida Udon
Yoshida Udon (吉田うどん, Yoshida udon) is a beloved traditional dish from Fujiyoshida City in Yamanashi Prefecture, known for its exceptionally firm and che...
Hōtō
Hōtō (ほうとう) is the signature dish of Yamanashi Prefecture. This hearty and rustic meal features flat, thick noodles made from wheat flour, simmered in a ...
Seisenryo Soft Serve
Seisenryo Soft Serve has become so famous that it’s synonymous with soft serve itself. This beloved treat is from the Seisenryo Jersey Hut in Yamanashi Prefe...
Kind of food
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Tokushima Burger
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Kurobuta Shabu-Shabu
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Manganji Peppers (Manganji Sweet Peppers)
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