Katsuura Tantanmen (Spicy soy-based ramen with chili oil and pork)
A Katsuura classic, known for its heat

About Katsuura Tantanmen (Spicy soy-based ramen with chili oil and pork)

Katsuura Tantanmen is quite spicy, but delicious. It became a local staple among fishermen and others who worked at sea, who ate it to warm up after cold days on the water—so its heat makes sense. The soy sauce-based broth includes chili oil, chili peppers, sautéed onions, and ground pork. Its recognition at the B-1 Grand Prix has helped make it a well-established favorite. Finishing a bowl can feel like an achievement in itself. If you enjoy spicy food, give it a try. You can also enjoy it as instant cup ramen.

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