Regional cuisine of Hokkaido region

Hokkaido
Braised Skate
Hokkaido Seafood

Braised Skate

Braised Skate (カスベの煮付け, Kasube no Nitsuke) is a traditional winter dish often prepared in households. The word "Kasube" is a local Hokkaido term for "...

Hokkaido
Pork Bowl
Hokkaido Don dish

Pork Bowl

Pork Bowl (豚丼, Butadon) has its roots in Obihiro City, located in the Tokachi region, which began raising pigs in the late Meiji era. Pork quickly became a...

Hokkaido
Muroran Yakitori

Muroran Yakitori

Muroran Yakitori (室蘭やきとり, Muroran yakitori) is a unique style of yakitori originating from Muroran City in Hokkaido. Despite its name, this dish doe...

Hokkaido
Bibai Yakitori

Bibai Yakitori

Bibai Yakitori (美唄やきとり, Bibai yakitori) is a flavorful dish that originates from Bibai City, located halfway between Sapporo and Asahikawa. The west...

Hokkaido
Ikameshi (Stuffed Squid)
Hokkaido Seafood

Ikameshi (Stuffed Squid)

Ikameshi (いかめし), a famous local dish from the Hakodate and Oshima regions of Hokkaido, has a fascinating history. It was first created during World War I...

Hokkaido
Ruibe
Hokkaido Seafood

Ruibe

Ruibe (ルイベ) is a traditional dish where fish such as salmon or trout is frozen and served as sashimi without fully thawing. Its defining traits are the ic...

Hokkaido
Sweet-Simmered Shishamo
Hokkaido Seafood

Sweet-Simmered Shishamo

Sweet-Simmered Shishamo (ししゃもの甘露煮, Shishamo no Kanroni) is a traditional dish made using shishamo, one of Hokkaido's iconic fish. Shishamo can be ...

Hokkaido
Kombu Maki (Seaweed Rolls)
Hokkaido Local cuisine

Kombu Maki (Seaweed Rolls)

Kombu Maki (昆布巻き, Seaweed Rolls) is a traditional dish originating from Hokkaido, a region renowned for being one of Japan's top kombu (kelp) producers. ...

Hokkaido
Marinated Salmon Roe in Soy Sauce
Hokkaido Seafood

Marinated Salmon Roe in Soy Sauce

Marinated Salmon Roe in Soy Sauce (いくらの醤油漬け, Ikura no Shoyu-zuke) is one of Hokkaido’s most famous seafood delicacies, loved by people of all ages ac...

Hokkaido
Hanasaki Crab
Hokkaido Seafood

Hanasaki Crab

Hanasaki Crab (花咲ガニ, Hanasaki gani) is a member of the hermit crab family, part of the King Crab species, and is in season from summer to autumn. Know...

Hokkaido
Ramen Salad
Hokkaido Local cuisine

Ramen Salad

Ramen Salad (ラーメンサラダ, rāmen saraada) is a dish from Hokkaido, often enjoyed in izakayas (Japanese pubs) or as a comforting homemade meal. With an a...

Hokkaido
Hakodate Ramen
Hokkaido Ramen

Hakodate Ramen

Hakodate Ramen (函館ラーメン, Hakodate ramen) is one of Hokkaido’s most beloved local ramen styles, alongside Sapporo Ramen and Asahikawa Ramen. Its clear...

Hokkaido
Squid Somen
Hokkaido Soba & Udon

Squid Somen

Squid Somen (イカそうめん, Ika Somen) is a delicacy made by slicing freshly caught Pacific squid from Hakodate into thin, noodle-like strips and enjoying it ...

Hokkaido
Ishikari Nabe
Hokkaido Nabe dish

Ishikari Nabe

Ishikari Nabe (石狩鍋) is a traditional hot pot dish from Hokkaido, featuring salmon as the star ingredient, seasoned with a rich miso base. This comforti...