Regional cuisine of Hokkaido region
Cooking Classes in Hokkaido
Best 32 Hokkaido cooking classes: Want to learn how to make Japanese dishes such as Ramen, Sushi and more? Find the perfect cooking class in Hokkaido by using the largest Japanese cooking class platform!
Muroran Curry Ramen
Muroran Curry Ramen (室蘭カレーラーメン, Muroran kare-ramen) is a beloved local ramen from Muroran City in Hokkaido. This dish is known for its rich, spicy c...
Braised Skate
Braised Skate (カスベの煮付け, Kasube no Nitsuke) is a traditional winter dish often prepared in households. The word "Kasube" is a local Hokkaido term for "...
Muroran Yakitori
Muroran Yakitori (室蘭やきとり, Muroran yakitori) is a unique style of yakitori originating from Muroran City in Hokkaido. Despite its name, this dish doe...
Bibai Yakitori
Bibai Yakitori (美唄やきとり, Bibai yakitori) is a flavorful dish that originates from Bibai City, located halfway between Sapporo and Asahikawa. The west...
Ikameshi (Stuffed Squid)
Ikameshi (いかめし), a famous local dish from the Hakodate and Oshima regions of Hokkaido, has a fascinating history. It was first created during World War I...
Sweet-Simmered Shishamo
Sweet-Simmered Shishamo (ししゃもの甘露煮, Shishamo no Kanroni) is a traditional dish made using shishamo, one of Hokkaido's iconic fish. Shishamo can be ...
Kombu Maki (Seaweed Rolls)
Kombu Maki (昆布巻き, Seaweed Rolls) is a traditional dish originating from Hokkaido, a region renowned for being one of Japan's top kombu (kelp) producers. ...
Marinated Salmon Roe in Soy Sauce
Marinated Salmon Roe in Soy Sauce (いくらの醤油漬け, Ikura no Shoyu-zuke) is one of Hokkaido’s most famous seafood delicacies, loved by people of all ages ac...
Hanasaki Crab
Hanasaki crab is a hermit crab related to king crabs, and its season runs from summer through autumn. Its legs are thick and packed with meat, but its rich f...
Ramen Salad
Ramen Salad has more vegetable toppings than hiyashi chuka (chilled ramen) and is served in Hokkaido izakaya pubs and at home. Before ready-made products wer...
Hakodate Ramen
Hakodate Ramen is one of Hokkaido’s best-known regional ramen styles, alongside Sapporo Ramen and Asahikawa Ramen. Its clear, salt-seasoned broth is made wit...
Ika Sōmen
Ika sōmen is made by slicing Japanese flying squid landed in Hakodate into thin, noodle-like strips and serving it with seasoned soy sauce and condiments or ...
Ishikari Nabe
Ishikari Nabe is a Hokkaido regional dish made with salmon and seasoned with miso. Salmon pieces and bony scraps are simmered with tofu and vegetables such a...
Kushiro Ramen
Kushiro Ramen is a local ramen style beloved in and around Kushiro City, Hokkaido. It is characterized by thin, curly noodles and a light soy-sauce broth. It...
