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Asahikawa ramen
Asahikawa Ramen, one of the three major ramen in Hokkaido, is a simple ramen called a double soup of soy sauce flavor...
Asahikawa Ramen, one of the three major ramen in Hokkaido, is a simple ramen called a double soup of soy sauce flavor...
Genghis Khan is a local dish that is representative of Hokkaido using mutton. Mutton includes mutton and lamb lamb. H...
Speaking of Sapporo, “miso ramen”. The soup is made with miso flavor, medium thick chijirens, and is an old-fashioned...
Vegetable ingredients are more than chilled Chinese and are eaten as Izakaya and home-cooked dishes in Hokkaido. In t...
“Shishamono sweet boiled” is a local dish made using shishamo, one of Hokkaido's leading fish. The cooking method of ...
Kushiro ramen is a ramen made in Kushiro City, Hokkaido. The ramen based on fine noodles and a light soy sauce flavor...
Ishikari-nabe is a local dish of Hokkaido that uses salmon as the main ingredient and seasoned with miso. Vegetables ...
“Squid somen” is to cut the true squid caught in Hakodate into thin pieces like somen and taste condiments soy sauce ...
It is a companion of hermit crabs belonging to the king crab species, and the season ranges from summer to autumn. Th...
The number of seafood that represents Hokkaido is widely known throughout Japan and enjoys great popularity from a wi...
Bibai is located halfway between Sapporo and Asahikawa City. The western region is a lowland belonging to the Ishikar...
“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasbe” means “Ei” in Hokkaido dialec...
It is a local dish using kelp, a specialty of Hokkaido Matsumae region. It is a preserved food with herring roe, suru...
Hakodate ramen is a popular local ramen in Hokkaido along with Sapporo ramen and Asahikawa ramen. A clear salty soup ...
Muroran Yakitori, as its name suggests, is a “yakitori” invented in Muroran City, Hokkaido. Although it has the name ...
