Regional cuisine of Chiba region
Salted bamboo shoot tempura
“Salted bamboo shoot tempura” is a simple dish made by washing off the salt from salted bamboo shoots, seasoning them, and then making tempura. The bamboo sh...
Yangome
“Yangome” is a heartwarming local dish handed down in the Boso Peninsula region in the southern part of Chiba Prefecture. This dish, made by cooking savory r...
Sexology
“Sexogaku mochi” is a local dish handed down in the Katori/Kaiso area of Chiba prefecture, and is a special mochi invented by farmer leader Ohara Yugaku (Oha...
Takeoka-style ramen
It is the place where Takeoka originated in Futtsu City, Chiba Prefecture. The way of making is unique, just add boiled noodles into soy sauce sauce and the ...
Whale
Whale sauce is a local dish of Minamiboso, Chiba Prefecture, where whale meat is pickled in sauce and dried. It looks black like charcoal or seaweed, and loo...
Barappa Manju
Barappa Manju is made from ancient times in the Hokuso region of Chiba Prefecture, and is eaten on summer festivals and on the day of Hare. By the end of whe...
Namero-don
It's a strange name, but the theory that it is delicious enough to lick the body left on the plate is powerful. On a fishing boat, put the fish (horse macker...
Eel dishes in Narita
The area around Naritasan Omotesando, where Naritasan Shinshoji Temple is located, is a “town of eels” where eel shops are concentrated, which is rare nation...
Katsuura Tantanmen
Katsuura's Kudanomen is quite spicy. But it's good. Originally, a man or woman in the sea is convinced that it is spicy because it is a food that has settled...
Omakizushi
It is a type of sushi that has been handed down to farmers and other families. Its history dates back to around the Kansei era (1789-1801), and there is a th...
white dumplings
In Noda City, Chiba Prefecture, there is a specialty shop that originated from white gyoza. The founder made white dumplings from Chinese white (pie) in Manc...