English
Takeoka-style ramen
It is the place where Takeoka originated in Futtsu City, Chiba Prefecture. The way of making is unique, just add boil...
It is the place where Takeoka originated in Futtsu City, Chiba Prefecture. The way of making is unique, just add boil...
Barappa Manju is made from ancient times in the Hokuso region of Chiba Prefecture, and is eaten on summer festivals a...
It's a strange name, but the theory that it is delicious enough to lick the body left on the plate is powerful. On a ...
The area around Naritasan Omotesando, where Naritasan Shinshoji Temple is located, is a “town of eels” where eel shop...
Katsuura's Kudanomen is quite spicy. But it's good. Originally, a man or woman in the sea is convinced that it is spi...
It is a type of sushi that has been handed down to farmers and other families. Its history dates back to around the K...
In Noda City, Chiba Prefecture, there is a specialty shop that originated from white gyoza. The founder made white du...
“Sen” is located in Yachiyo City, Chiba Prefecture. The skewers here are very satisfying shops with an abundance of v...
Did you know that the cradle of soft ice cream is China? It has a history of 4000 years. There are also people who do...
The growth of peanut production in Sammu City, Chiba Prefecture seems to be because there are a lot of volcanic ash i...
Chiba Prefecture is a very good place where you can taste both seafood and mountain food. And it's close to the city ...
“Tempura of salted bamboo shoots” is a simple dish in which salted bamboo shoots are washed and then flavored with se...
