Regional cuisine of Chiba region
Narita's Unagi Cuisine
Narita's Omotesando Street, near the historic Naritasan Shinshoji Temple, is a rare "eel town" with a high concentration of unagi specialty restaurants. M...
Sanga Yaki
Sanga Yaki (さんが焼き, Sanga yaki) is a traditional dish from the Boso Peninsula area, where fish like horse mackerel, sardines, and Pacific saury have been...
Seigaku Mochi
Seigaku Mochi (性学もち, Seigaku mochi) is a traditional dish from the Katori and Kaiso regions of Chiba Prefecture. This unique type of mochi dates back to ...
Kujira no Tare (Whale Jerky)
Kujira no Tare (くじらのたれ, Whale Jerky) is a traditional dish from the Minami-Boso region of Chiba Prefecture, made by marinating whale meat in a special ...
Tempura of Salt-Pickled Bamboo Shoots
Tempura of Salt-Pickled Bamboo Shoots (塩漬けタケノコの天ぷら, Shiozuke Takenoko no Tempura) is a simple yet elegant dish made by rinsing salted bamboo shoot...
Futomaki Sushi
Futomaki Sushi (太巻ずし, Futomaki sushi) is a traditional type of sushi that has been passed down in farming communities and households in Japan. Its histor...
Barappa Manju
Barappa Manju (ばらっぱまんじゅう, Barappa Manju) is a traditional delicacy from the Hokuso region of Chiba Prefecture. It has long been enjoyed during speci...
Yangome
Yangome (ヤンゴメ, Yangome) is a heartwarming traditional dish from the southern region of Chiba Prefecture, on the Boso Peninsula. Made by cooking toasted r...
Chiba Soft Serve Ice Cream
Did you know that the origin of soft serve ice cream traces back to China, with a history spanning 4,000 years? You might not immediately associate soft serv...
Chiba Seafood Bowl
Chiba Prefecture is a fantastic place where you can enjoy both the bounty of the sea and the mountains, all conveniently close to Tokyo. The Chiba Seafood Bo...
Takeoka-Style Ramen
Takeoka-Style Ramen (竹岡式ラーメン, Takeoka-shiki ramen) originates from Takeoka in Futtsu City, Chiba Prefecture. This ramen stands out for its unique p...
Katsuura Tantanmen
Katsuura Tantanmen (勝浦タンタンメン, Katsuura tantanmen) is known for its spicy kick — but it’s incredibly tasty too. Originally enjoyed by fishermen and...
Nameko Rice Bowl
Nameko Rice Bowl (なめろう丼, Namerou-don) may have a peculiar name, but one popular theory suggests it comes from how irresistibly good it is—so much so tha...
Kind of food
Recommended
-
Miso Kaiyaki
Aomori / >Seafood -
Friendor Melon Pan
Akita / >Local cuisine -
Sasa Sushi
Niigata / >Sushi -
Taiko's Power Mochi
Hiroshima / >Local cuisine -
Shippoku
Kagawa / >Local cuisine -
Fried Potato Skewers
Tochigi / >Tenpura -
Hinase Kaki-Oko (Oyster Okonomiyaki)
Okayama / >Okonomiyaki & Takoyaki -
Kara-Men (Spicy Noodles)
Miyazaki / >Ramen