Regional cuisine of Chiba region
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Narita's Unagi Cuisine
Narita's Omotesando Street, near the historic Naritasan Shinshoji Temple, is a rare "eel town" with a high concentration of unagi specialty restaurants. M...
Sanga Yaki
Sanga Yaki (さんが焼き, Sanga yaki) is a traditional dish from the Boso Peninsula area, where fish like horse mackerel, sardines, and Pacific saury have been...
Seigaku Mochi
Seigaku Mochi (性学もち, Seigaku mochi) is a traditional dish from the Katori and Kaiso regions of Chiba Prefecture. This unique type of mochi dates back to ...
Kujira no Tare (Whale Jerky)
Kujira no Tare (くじらのたれ, Whale Jerky) is a traditional dish from the Minami-Boso region of Chiba Prefecture, made by marinating whale meat in a special ...
Tempura of Salt-Pickled Bamboo Shoots
Tempura of Salt-Pickled Bamboo Shoots (塩漬けタケノコの天ぷら, Shiozuke Takenoko no Tempura) is a simple yet elegant dish made by rinsing salted bamboo shoot...
Futomaki Sushi
Futomaki Sushi (太巻ずし, Futomaki sushi) is a traditional type of sushi that has been passed down in farming communities and households in Japan. Its histor...
Barappa Manju
Barappa Manju (ばらっぱまんじゅう, Barappa Manju) is a traditional delicacy from the Hokuso region of Chiba Prefecture. It has long been enjoyed during speci...
Yangome
Yangome (ヤンゴメ, Yangome) is a heartwarming traditional dish from the southern region of Chiba Prefecture, on the Boso Peninsula. Made by cooking toasted r...
Chiba Soft-Serve Ice Cream
Did you know that soft-serve ice cream is said to have originated in China, with a history stretching back 4,000 years? You may also wonder what makes Chiba’...
Chiba Kaisen-don
Chiba is a wonderful place to enjoy both seafood and produce from the mountains—and it’s close to central Tokyo, too. Chiba’s kaisen-don is generously topped...
Takeoka Ramen
Takeoka Ramen originated in Takeoka, Futtsu City, Chiba Prefecture. Its preparation is distinctive: soy-sauce seasoning is mixed with the water used to boil ...
Katsuura Tantanmen
Katsuura Tantanmen is quite spicy, but delicious. It became a local staple among fishermen and others who worked at sea, who ate it to warm up after cold day...
Namero-don
The name may sound unusual, but one popular theory is that namero is so delicious you’ll want to lick even the fish left on the plate. It was traditionally m...
Chiba Peanuts
Peanut production thrives in Sanmu City, Chiba Prefecture. The reason, it is said, is that the area has a lot of volcanic ash soil that is unsuitable for gro...
White Gyoza
Noda, Chiba, is home to a specialty restaurant said to be the birthplace of White Gyoza. The founder created it based on what he learned in Manchuria from a ...
