Regional cuisine of Chugoku/Shikoku region
jabu-shabu
Tottori Prefecture's local dish “jabu” is a simmered dish with lots of ingredients using chicken, tofu, and seasonal vegetables, and is popular as a home fla...
Hiruzen Okowa
The local dish “Hiruzen Okowa” from the Hiruzen (Hiruzen) region in the northern part of Maniwa city in Okayama prefecture is an essential dish for festivals...
Cutlass fish roll
The specialty dish “cutlass fish roll” from Uwajima City, Ehime Prefecture, is a creative dish using fresh fish from the Perch family caught in local seas. T...
Tottori crab sushi
“Tottori crab sushi” from Tottori prefecture is a local dish that uses plenty of snow crab (pine needle crab), a local specialty, and is a luxurious dish for...
Sumoji
Shimane Prefecture boasts the highest annual catch of mackerel in Japan, and is an area that catches a lot of delicious fatty mackerel nurtured by the rough ...
Tsugani (Mokuzu crab)
“Tsugani,” which grows in the clear streams of Kochi Prefecture, the Shimanto River and Niyodo River, is a high-class food filled with the blessings of the r...
Taiko no Chikara Mochi
“Taiko no Chikara Mochi” is a masterpiece steeped in the history and culture of Miyajima. The origin of the name goes back to the construction of Senjokaku w...
Sozuri pot
The local dish “sozuri nabe,” which has been popular since ancient times in Tsuyama City, Okayama Prefecture, is a hot pot dish characterized by “sozuri meat...
Chicken chicken burdock
Chicken chicken burdock is a popular local dish that originated in Yamaguchi prefecture, spread from school lunches, and is now a popular dish both inside an...
Kabuzoni
Kabuzoni is a simple yet flavourful local dish that is widely eaten mainly in Hagi City, Yamaguchi Prefecture. It is popular as a staple New Year's dish, and...
Kawara soba
Kawara soba is a unique style of local cuisine born at Kawatana Onsen in Toyoura Town, Shimonoseki City, Yamaguchi Prefecture. It is a gorgeous dish of flavo...
Beef bone ramen
Beef bone ramen is a local ramen from Tottori prefecture, characterized by a soup made with beef bones, which is rare even in the whole country. It is a trad...