Shimane
Kashiwa mochi
Shimane Local cuisine

Kashiwa mochi

“Kashiwa mochi,” which is popular all over Shimane prefecture, is a traditional Japanese confectionary made at Tango Festival and events called “mud removal”...

Kagawa
Kankan zushi (hey itazushi)
Kagawa Sushi

Kankan zushi (hey itazushi)

“Kankan-zushi,” which is handed down in the Kamobe (Kabe) area of Sanuki City, Kagawa Prefecture, is a preserved food that has continued since the Edo period...

Hiroshima
Anagomeshi
Hiroshima Don dish

Anagomeshi

Hiroshima's local dish “anagomeshi” is a traditional dish born in Miyajima. It is said that in Meiji 34 (1901), with the opening of the Sanyo Railway, it was...

Tottori
Sand dune long potato
Tottori Local cuisine

Sand dune long potato

“Sakyu Nagaimo,” cultivated in the sand dune area in central Tottori prefecture, is a specialty representative of Tottori prefecture, characterized by its cr...

Okayama
denim bun
Okayama Local cuisine

denim bun

At “Kurashiki Denim Street,” which is located in the Bikan Historical Quarter of Kurashiki City, Okayama Prefecture, the unique blue meat bun “denim bun” is ...

Tottori
jabu-shabu
Tottori Nabe dish

jabu-shabu

Tottori Prefecture's local dish “jabu” is a simmered dish with lots of ingredients using chicken, tofu, and seasonal vegetables, and is popular as a home fla...

Okayama
Hiruzen Okowa
Okayama Don dish

Hiruzen Okowa

The local dish “Hiruzen Okowa” from the Hiruzen (Hiruzen) region in the northern part of Maniwa city in Okayama prefecture is an essential dish for festivals...

Ehime
Cutlass fish roll
Ehime Seafood

Cutlass fish roll

The specialty dish “cutlass fish roll” from Uwajima City, Ehime Prefecture, is a creative dish using fresh fish from the Perch family caught in local seas. T...

Tottori
Tottori crab sushi
Tottori Bento & Onigiri

Tottori crab sushi

“Tottori crab sushi” from Tottori prefecture is a local dish that uses plenty of snow crab (pine needle crab), a local specialty, and is a luxurious dish for...

Shimane
Sumoji
Shimane Local cuisine

Sumoji

Shimane Prefecture boasts the highest annual catch of mackerel in Japan, and is an area that catches a lot of delicious fatty mackerel nurtured by the rough ...

Kochi
Tsugani (Mokuzu crab)
Kochi Seafood

Tsugani (Mokuzu crab)

“Tsugani,” which grows in the clear streams of Kochi Prefecture, the Shimanto River and Niyodo River, is a high-class food filled with the blessings of the r...

Hiroshima
Taiko no Chikara Mochi
Hiroshima Local cuisine

Taiko no Chikara Mochi

“Taiko no Chikara Mochi” is a masterpiece steeped in the history and culture of Miyajima. The origin of the name goes back to the construction of Senjokaku w...