Mihonoseki squid grill
“Mihonoseki squid grill,” which is a specialty of Mihonoseki, is usually eaten after visiting Miho-jinja Shrine or vi...
“Mihonoseki squid grill,” which is a specialty of Mihonoseki, is usually eaten after visiting Miho-jinja Shrine or vi...
“Misakidon” is a popular kaisendon in Hinomisaki, where the tallest stone lighthouse in Japan is located. Fresh seafo...
Suo-Oshima accounts for 80% of the mandarin orange production in Yamaguchi prefecture. It is a local dish “mandarin o...
The name of “no-yaki” originates from the fact that it was baked outside to avoid smoke and hot air, and is said to h...
Originating in Shimonoseki City, Yamaguchi Prefecture, Kawara-soba is a dish that is eaten with ingredients such as t...
“Mikame Burger” is a hamburger shop located on Mount Mikame in Ota City, Shimane Prefecture, which is surrounded by n...
The “Hikawagoen Burger” is a local burger you can enjoy at Izumo's matchmaking spot, Roadside Station Yunokawa. Domes...
“Steamed sushi” is a specialty of Matsue, and it is warm sushi made by putting ingredients on vinegared rice and stea...
Genji-maki is a Japanese confectionary made by wrapping red bean paste wrapped in a 1.5 cm thick flour dough, and it ...
Hamada in Shimane prefecture is a monkfish production area boasting the second highest catch in Japan. Soft white mea...
“Uzume rice” is a traditional dish from the Iwami region of Shimane prefecture, and has the characteristic of coverin...
Shijimi is said to be one of the “Shinjiko Shichichichin”, and the typical dish using shijimi is shijimi soup, which ...
Botebote tea is a traditional snack from Matsue in Shimane prefecture, where bancha is whipped with a tea whisk and e...
“Shimane Wagyu” is Japanese black beef fattened in Shimane prefecture, and is characterized by fine marbled meat and ...
Because it is said to be the birthplace of zenzai, Izumo, where Izumo Taisha Shrine is located, is a place where eigh...
Izumo soba is a food culture representative of the Izumo region. One of the features is that it looks dark compared t...
“Kakuzushi” is a traditional local dish from Ota City in Shimane Prefecture, and is especially enjoyed during festiva...
Shino udon is udon, which is said to have been eaten by Osho Yoshikan during his training at Entsuji in the latter ha...
Since ancient times, soybean cultivation was popular in Etajima City because of low rain. The origin of 'soybean udon...
Sozuri meat is the meat around the bone, and it got its name from the fact that it is stripped off the bone like a tu...
Okayama ramen is a type of ramen developed mainly in Okayama city. Ramen from food stalls and barrack huts is said t...